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Hi Food safety & quality professionals!

Started by mambo, Nov 20 2015 03:03 AM
food safety SQF Sanitation FDA FSMA Food quality Continuous improvement

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2 replies to this topic

#1 mambo

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Posted 20 November 2015 - 03:03 AM

Hi colleagues,

I am profoundly honored and humbled to be on this forum. Looking forward to insightful and informative trends in the field of food safety, quality and continuous improvement.

 

Thank you all.

 

Kind regards,

 

Mambo


#2 Tony-C

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Posted 20 November 2015 - 03:34 AM

Hi Mambo,

 

:welcome:

 

Regards,

 

Tony


BRC Storage and Distribution Product Safety & Quality Management System - Issue 4 Out Now

FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1

SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers

SQF Implementation Package for Food Manufacturers Edition 9

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 24th September 2021
Practical Internal Auditor Training for Food Operations - On Demand.

#3 Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 20 November 2015 - 07:05 AM

Hi colleagues,

I am profoundly honored and humbled to be on this forum. Looking forward to insightful and informative trends in the field of food safety, quality and continuous improvement.

 

Thank you all.

 

Kind regards,

 

Mambo

 

And we are delighted you joined us Mambo.  Please feel free to join the discussions.

 

:welcome:

 

Regards,

Simon


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