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Food Safety Bakery

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3 replies to this topic

#1 Leigh Owen

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  • Location:Gauteng

Posted 08 December 2015 - 09:27 AM

Just wanted to introduce myself to everyone........I have just started as the Food Safety Manager for a Bakery Ingredients Manufacturer in South Africa. I am totally new to THIS industry as I have spent the last 10 years in beverages; so this will be a huge learning curve for me; so I may ask lots of questions :helpplease: :smile: !!!

 

 



#2 brianweber

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  • Interests:Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 08 December 2015 - 06:43 PM

:welcome:  You have come to the right place!


Brian


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#3 mambo

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Posted 09 December 2015 - 01:59 AM

Welcome to the forum.



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#4 Simon

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Posted 10 December 2015 - 07:13 AM

Feel free to ask as many questions as you like Leigh.

 

Good luck with your new job.

 

:welcome:

 

Regards,

Simon


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