Hi everyone , I am Upeksha Senarathna from Sri Lanka. I am currently working under Quality Assurance Department in Ceylon Biscuits Limited, which is a leading manufacturer of biscuits & cookies in Sri Lanka. I am working under different scopes, different projects and cases with exposure to routine quality assurance practices, Certification systems of ISO 9001, ISO 22000, ISO 14001, and also the projects under Chemical Safety, Total Quality Management etc.
In my academic background, I am a graduate in Food Science & Technology and currently reading for B.Sc. Entrepreneurship. I am willing to gather more knowledge, familiarize with modern industrial practices, cope up with professionals while having discussions with this forum.
I am studying how to conduct a shelf life study for biscuits, analyzing methods and equipment to quick determination of FFA, Peroxide value, iodine value, NaCl content like parameters, Supplier auditing and evaluation methods. I am very thankful if somebody can give me some instructions on how to carry out a proper shelf life study for biscuits.