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Validation of Sanitation

Food Contact surfaces Non Food contact surfaces.

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Zargham Abbas

    Grade - AIFSQN

  • IFSQN Associate
  • 27 posts
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  • Pakistan

Posted 23 October 2017 - 11:24 AM

Hello to every one


Dear All,

Please guide me about the microbiological limits for food contact surfaces and non food contact surfaces. Currently i am taking swab samples from both food contact and food non contact surfaces & test performed are TVC, E.coli ,staph aureus, salmonella and listeria monocytogenes.

Please guide me about the limits of TVC, E.coli and Staph aureus after sanitation of surfaces with reference.

Waiting for your positive helpful feedback.





    Food Safety Consultant, Production Supervisor

  • IFSQN Fellow
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  • United States
    United States
  • Gender:Male
  • Location:Oregon, USA

Posted 23 October 2017 - 02:44 PM

Hi Zargham,


This is a broad topic with a lot of different opinions. I suggest a search of the forums as it has been discussed many times. A good post to start with would be here: http://www.ifsqn.com...ces/#entry60958

Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

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