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Validation of Sanitation

Food Contact surfaces Non Food contact surfaces.

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#1 Zargham Abbas

Zargham Abbas

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Posted 23 October 2017 - 11:24 AM

Hello to every one


Dear All,

Please guide me about the microbiological limits for food contact surfaces and non food contact surfaces. Currently i am taking swab samples from both food contact and food non contact surfaces & test performed are TVC, E.coli ,staph aureus, salmonella and listeria monocytogenes.

Please guide me about the limits of TVC, E.coli and Staph aureus after sanitation of surfaces with reference.

Waiting for your positive helpful feedback.




#2 FurFarmandFork


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Posted 23 October 2017 - 02:44 PM

Hi Zargham,


This is a broad topic with a lot of different opinions. I suggest a search of the forums as it has been discussed many times. A good post to start with would be here: http://www.ifsqn.com...ces/#entry60958

QA Manager and food safety blogger in Oregon, USA.


Interested in more information on food safety and science? Check out Furfarmandfork.com for more insights!

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