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Microbiological Specifications

Food Safety Microbiological limits Microbiological standards

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1 reply to this topic

Zargham Abbas

    Grade - AIFSQN

  • IFSQN Associate
  • 35 posts
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  • Pakistan
    Pakistan
  • Gender:Male
  • Location:Multan- Pakistan
  • Interests:Food Safety, Food Microbiology, Certifications, Quality Management, HACCP, Pest Management, Allergens Handling and Management, Meat Processing, Bakery and Confectionary.

Posted 28 February 2018 - 10:39 AM

Dear Forum members,

 

Hope u all will be fine.

 

Please  help me to find the microbiological specifications for ready to cook and ready to eat poultry prodcuts according to USA, UK, Australia,NZ, Canada & India standards. 

 

Have a Nice day.

Best Regards

Zargham Abbas

 


Halal, ISO & Food Safety Consultant


mohamed ahmed yusuf

    Grade - MIFSQN

  • IFSQN Member
  • 166 posts
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  • Egypt
    Egypt
  • Gender:Male
  • Interests:Reading, Listening music, handball , volleyball, food safety, drawing , R&D, Photoshop

Posted 01 March 2018 - 06:05 AM

Dear Zargham, 

I hope this link help you https://ec.europa.eu...al_criteria_en 

Regards 

Mohamed 


M.Yusuf






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