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Raw material specification for fresh pork.

specification pork raw material

Best Answer Scampi, 21 February 2019 - 03:48 PM

the physical appearance will depend on your customer.............silver skin off or on................all fat trimmed or just some...........etc etc Or you can write a spec with each of those items discussed but then you'd need separate sku's for them

 

https://www.ams.usda...-standards/imps

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#1 Kaung San

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Posted 21 February 2019 - 07:57 AM

Hello quality lovers,

May I know raw material specification for fresh pork including chemical, microbial criteria and also physical appearance?

 

Thanks in advance.

:biggrin: :biggrin: :biggrin:



#2 Scampi

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Posted 21 February 2019 - 03:48 PM   Best Answer

the physical appearance will depend on your customer.............silver skin off or on................all fat trimmed or just some...........etc etc Or you can write a spec with each of those items discussed but then you'd need separate sku's for them

 

https://www.ams.usda...-standards/imps


Because we always have is never an appropriate response!


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#3 Charles.C

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Posted 22 February 2019 - 02:32 AM

Hello quality lovers,

May I know raw material specification for fresh pork including chemical, microbial criteria and also physical appearance?

 

Thanks in advance.

:biggrin: :biggrin: :biggrin:

 

I assume local consumption.

 

It will depend on local Regulatory (safety/non-safety if such exists)..

 

Otherwise, for example, see this  current post/thread -

 

https://www.ifsqn.co...ts/#entry137901

 

and, just for example,

 

Attached File  pork1.pdf   836.28KB   14 downloads

Attached File  pork 2.pdf   115.33KB   9 downloads

Attached File  pork3.pdf   178.31KB   7 downloads


Kind Regards,

 

Charles.C


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