2 replies to this topic

[Kaung San]

Hello quality lovers,

May I know raw material specification for fresh pork including chemical, microbial criteria and also physical appearance?

 

Thanks in advance.

[Scampi]

the physical appearance will depend on your customer.............silver skin off or on................all fat trimmed or just some...........etc etc Or you can write a spec with each of those items discussed but then you'd need separate sku's for them

 

https://www.ams.usda...-standards/imps

[Charles.C]

Hello quality lovers,

May I know raw material specification for fresh pork including chemical, microbial criteria and also physical appearance?

 

Thanks in advance.

 

I assume local consumption.

 

It will depend on local Regulatory (safety/non-safety if such exists)..

 

Otherwise, for example, see this  current post/thread -

 

https://www.ifsqn.co...ts/#entry137901

 

and, just for example,

 

 pork1.pdf   836.28KB   29 downloads

 pork 2.pdf   115.33KB   19 downloads

 pork3.pdf   178.31KB   18 downloads