Jump to content

  • Quick Navigation
Photo
- - - - -

Would anyone happen to have a good freezing and thawing program for Ham & Water products?

Pork Freezing Help

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

#1 kfaganjr

kfaganjr

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 24 March 2020 - 06:03 PM

Hello,

 

Would anyone happen to have a good freezing and thawing program for Ham & Water products? I am new to pork and can't seem to find any good guidance.

 

Ham & Water 35%?

 

Ham & Water 25%?

 

I'm assuming they need to be blast frozen and slacked slowly, but I don't have any parameters or a program to go by.

 

Thank you!







0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate