Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Safety Tools & Equipment
  4. 846Online Users

Photo

How to fill and seal hollow tube stainless steel equipment legs?

Started by QATim, Sep 17 2020 09:44 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -
listeria equipment risk

QATim

    Grade - Active

  • IFSQN Associate
  • 15 posts
  • 2 thanks
0
Neutral

  • United States
    United States

Posted 17 September 2020 - 09:44 PM

Does anyone have a best practice to fill and seal hollow tube stainless steel equipment legs? I keep hearing concrete but it is porous and could still be a harborage for bacteria. Is there a company or product that is antimicrobial and would be safe to use in zone 2?


  • 0

Ryan M.

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,329 posts
  • 486 thanks
295
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Birmingham, AL
  • Interests:Reading, crosswords, passionate discussions, laughing at US politics.

Posted 17 September 2020 - 10:02 PM

The real way...welded stainless cap.

 

You could fill it with concrete, or something else, and then smooth cap it off with silicone caulking.  It will become a harborage point over time though.


  • 0

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 5,108 posts
  • 1229 thanks
1,267
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Home now on Martha's Vineyard Island/Republic of these United States

Posted 17 September 2020 - 11:20 PM

I agree 100% with Ryan.

Years ago I inspected restaurants and one day I noticed a small amount of cement stuck to the side of a table leg. So I asked that the table top be pulled and sure enough the legs were teeming with all sorts of bad stuff... then we found out the maintanence man had gone to all the system restaurants and filled all the legs... 2000 legs later they were all re worked with caps installed.


  • 0

All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com  -- 774.563.6161

​

 

 

 

 

 

 

 

 

Back to Food Safety Tools & Equipment

Share this


Also tagged with one or more of these keywords: listeria, equipment, risk

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Safety Tools & Equipment