I have a question about GFSI implementation when the processing plant is in the warehouse/distribution center.
So, in our facility there is a meat processing plant as well as offices, warehouse, and distribution center. Currently we are GMP audited under USDA guidelines in the processing department and under FDA guidelines in the warehouse.
As we start implementing BRC or SQF in the processing plant, would this also apply to our warehouse? (the BRC or SQF code) or can that stay under the GMP FDA audit?