Chat logs from today's webinar:
Marloes Nouwens Nouwens : Welcome from the Netherlands!
Steve Brown : Hi All, from Dover UK.
Susan Alexander : hello from Ringwood in the New Forest
Michaela Denke : Good morning from Washington State!
Brooke Rehberg : Good morning from Oklahoma, USA
vanessa CHIRIACO : Hello from Alberta
Patricia Maldonado : Greetings from New Jersey, USA!
Tanja Baker : hi from Beograd!
Jay Anderson : Hello from Georgia, USA
Chloe Chan : Hello from Toronto, Canada!
Adam Castillo : Good morning from Texas!
Ashley A Spangler : Ocean City, MD here
Karen Peligrino : Hi from Oregon, USA!
Scott Hill : Good morning from Armstrong, BC, Canada
Ngwanamokoana Rekgethilwe Julliet Seloane : Hello everyone'
Solveiga Gintere : Greeting🌟🌟🌟from Latvia
Bev M : Good morning from Riverside, CA!
Maria Carolina Okovic : Hello from Buenos Aires
Kibunje Mageme : Hello All Kibunje from Tanzanoa, Good evenig to you
Khek Li Ling : Good morning from Malaysia
Vilma Patricio : Hi everyone from the Philippines
David Barnes : hello from MN USA
Mohinder Salooja : Good Wishes from India M.K. salooja
Tina Block : Hi! Tina from Wisconsin
VJ Mendoza : Hell from Philippines
Baro Samson : Good afternoon from Nigeria
Larry Bell : Larry in Green Bay
Jan Lillemo : Hellofrom Plymouth, Minnesota USA
Pica Luminita : Hello from Romania
Michelle Risius : Good morning from Iowa
Larry Bell : Hi
Roberta Nicchiniello : Hi! From italy
andrea parlato parlato : good afternoon everibody
kosaraju m kosaraju m : Hi Mura K murthy from ksa
IRMA SOLIS : Good morning, from The Woodlands Texas.
Joumana Bteich : Good morning from Toronto, Canada
Kehinde Osuolale : Hello form kehinde
Laurent Camberou CAMBEROU : Hello, from Toronto Ont. Canada
Becky Whittington : Good Afternoon, from Ashford, Kent UK
Dzulkarnain Hashim : hello from Malaysia
ED HOPKINS : Good morning from Missouri
Azad Lakhani : Azad Lakhani Chicago USA
Navneet kaur : Hello Everyone from Canada
Delara Rashidi sabet : Hi
Araceli Pilamala Rosales Pilamala Rosales : Hello Everyone. Greetings from the Netherlands.
Barbara Bielecki : Good morning from Australia
Maria Solero : Good day
EDWIN OKONG'O : Hello from Mwanza,Tanzania
Nataliia Kit : Hello from the Netherlands!
Ana Liza Acanto : Hello from the Philippines
VJ Mendoza : Hi from Philippines
mike garris : hello from Florida
Jay Anderson : Hello
Angela Suarez Suarez Fajardo : Good morning from Ecuador, Angela
PREM SAGAR : Good evening from Jharkhand, India
KAHO Dorcas : bonjour tout le monde, du Bénin
Delara Rashidi sabet : Hi , from Montreal ,QC,CA
geri jones : Hello everybody, from Indianapolis, IN, USA
Gail Koss : Hello from beautiful Wisconsin USA
Vilma Patricio : Hello from the Philippines
Emilee Malone : Hello from Georgia, USA
David Splonskowski : Hello from Nebraska USA
Mark Hindley : Wotcha, from Warrington, Cheshire
Leonard King : leonard King
Elda Almazán : Hello everybody from México
James Douglas Douglas : Hello everyone
Alyssa j : Good morning from sunny New Mexico, USA
Oleksandra Stusyk Stusyk : Hello from Toronto
Risper Kiaye : Risper Hola from Kenya
Ulrike Schwarz : Hello from Germany
GIULIA GRANDE Ph.D. Grande : Happy Friday from Toronto Canada !
Hasan Delikaya : Hello from Chicago, USA !!
Muhammad Saeed Janjoaa : Hi to all from Pakistan
Charles Zotorvi : Hi everyone
Leonard King : leonard king hello everyone
Jarrett Kelly : Hello from Chicago, IL, USA
J. Marin MARIN : Hello all!
Iqra Zahid : Hello from Pakistan
Doreen Hough : Doreen Hough, Upstate New York,USA
Philomena Afeonkhai : Good morning from Winnipeg Canada
Mark Hansen : Good Morning from Kansas City USA
Durga Devi : Hello everyone from chittoor ,Andhrapradesh,India
Mohamed Sobhi : Greetings from KSA
Chandan Kumar Maurya : Hello
Osama kamal : Hello for everyone
Sónia Fontoura : Hello! From Portugal
Nurani Sinaga : Hello from Indonesia
Javier Diaz : Hello from California
Carlton Clayton : Good morning from Jamaica
Vinh Do : hello from OC, California
Mohammed ARAB : hello, Mohammed from Algeria
Paul Lockyer : Hello from Hampshire UK
Zafar Iqbal : Good evening from Pakistan
Andrew Green : Buenas tardes from Valencia, Spain
Carlton Clayton : Good morning from Jamaica
Hafiz Muhammad Tahir Shabbir Tahir Shabbir : Good Evening from Multan Pakistan
Mutenta Mutenta : Hello from Siavonga, Zambia
Rosa Alcantara : Hello from Barquisimeto, Venezuela my ñame is Rosa
Sheila Rigerman : Hello From western NY, USA
Zacarias Manotas : Good Morning from Valencia Venezuela
Marie Blandino : Good morning! From Edmonton, Canada
Talat Mirza : Hello from Montreal, Canada
rhouel lubao : Good evening!
Jorge Manzanero Manzanero : Hello from beautiful Belize.
Nadia Williams-Rainford : Good Morning from Jamaica
Jason Agustin : Good Morning from Toronto, Canada 🇨🇦
Mohammed ARAB : Hello Mohammed from Algeria
Donna B-right : Good morning from the ATL
Susan Alexander : Please could you provide the link to the latest Codex standard, 2023, as I cannot find it?
Matthew Creswell : Hello from Oregon, United States of America
Muhammad Mubashar : Good Evening from Pakistan
Milynda Dosunmu : Good morning from Kingston Jamaica
Junaid Bin Shakeel : Hi Everyone
Paddy Mwesigwa : Good Evening from Uganda
Sonia Portillo : Good Morning from Michigan.
Bhanu Pratap Singh : Hi, good evening, I'm from India.
Jacqueline -Brown : Good morning from Jamaica!
FRANK FRANK : Good morning from New Jersey!
Paddy Mwesigwa
:
Please throw more light on the validation of the
HACCP plan
Salah Eldin Elaghbash : Good afternoon from Egypt/Sudan
Abbi Howe : Good morning
AbdulRahman Abbas : Salam from Dubai
Antonio Santos Santos : Morning from Puerto Rico
Chandan Kumar Maurya : Hi good evening,I' m from India
Angela Aucoin : Greetings from Cincinnati, OH
Andrew Green : Do the third party certification bodies, or anyone else for that matter, publish standard validation protocols for common food safety controls?
Carlito Impas : Carlito Impas Philippines
Mohammed ARAB : do we need statistical analysis afetring collcting data, or doing tests?
Salah Eldin Elaghbash : Please elaborate on mathematical modeling
Béatrice Ralijerson : Hi from Madagascar
Muhammad Saeed Janjoaa : Is it on?
Andrew Green : I lost sound
Mohammed ARAB : is it mandatory to wrie an validation protocol, than resiter data and conclusion in validation report?
Elda Almazán : Amanda, if process validation, comes from data collection, do you think we should be based on
Tiffany Laughton : Good morning, from Jamaica
Elda Almazán : What do you think about The usage of elements of pharma validation on food industry? ( I mean, considering qualify desing, installation, operation and performance?
Pratik Goregaonkar Goregaonkar : hi from canada
Aarifa Khan Khan : Good Evening from INDIA ! Excellent Presentation.
Jay Borcillo : Hi all! QA-PMPM from Philippines!
Melaku Woredework : Hi from Ethiopia. Thanks for an excellent webinar.
Bijay Kumar Vaidya : Good Evening from Nepal
Frédéric Pfeifer : Hi, how to validate a sieve to control the physical contamination hazard
Naresh Pieris : Hi, I am from Sri Lanka 🇱🇰
VJ Mendoza : Hi I'm VJ Mendoza from the Philippines!
Frédéric Pfeifer : Could you explain how to validated a screen /sieve to decrease the physical contamination Hazard?
Herlinda Velazquez : Hi, from Corpus Christi, Texas USA
Bijay Kumar Vaidya : Good evening from Nepal
Robert Savage
:
Bob Savage Can you speak to the validation of equipment used to deliver the
CCP critial limits
Igor Berezhnoi : I guess you also need to validate the choice of the target pathogen?
Katie Melger : Amanda, I am slightly star struck during this webinar!, I have been following your website since 2016 and frequently use your content.
gabriela kovacsova : Hello from UK
Camila Brossi : How often does a validation need to be re-assessed?
Pratik Goregaonkar Goregaonkar
:
We are BRC certified, is it mandatory to conduct validation studies on
CCP's , programs like sanitation every year if there are no changes in process, no issues in environmental testing or achieving
CCP's ?
Gurpreet Kaur : Hello from India
Aarifa Khan Khan : Thanks a lot, very excellent informative presentation.~AARIFA KHAN (INDIA)
Hasan Delikaya
:
For A
Metal Detector Program, can you give an example for Validation and Verification ????
Vickie E : Thank you for the information!
Eva Pantoja : Thank you Amanda - always a good presentation
Donna B-right : Thanks, Amanda!
Susan Alexander : Please provide a link to the updated Codex - it is very hard to find!
Shahid Iqbal Iqbal : First Question, Please advise in MD example when it fit on packer line and al testing fit for purpose called verification or validation
Jacqueline -Brown : Thanks for that great presentation!
Michaela Denke : Thank you!
Durga Devi : Thank you mam, good information about validation
Carlito Impas : Thank you so much
Navor Guzman : How could i validate my Pateurisation process?
Alyssa j : In the U.S., I have found no official standard by our FDA for UCL for pathogens for EMP or even finished products. Do you have a suggestion for validation of EMP , raw materials and/or finished product lab results?
Andrew Keller : Thanks Amanda! Great presentation!
EDWIN OKONG'O
:
Kindly provide the link to Codex 2022 with the
HACCP calculator
Kehinde Osuolale : How do you validate a magnet ?
Naresh Pieris : Thank you all for the valuable information.
Azad Lakhani : Thank you. Have a safe day! Azad Lakhani, Chicago, IL USA
Raphael Ogunleti : Thank you for the specific examples on validation, are there specific corresponding verification examples you can recommend and how often should both be done?
Zacarias Manotas : Thanks!
Aarifa Khan Khan : You will share the presentation slides ?
James Laurence Raviz : If an organization did a validation for a control measure to eliminate, for example let's say E.Coli and S. Aureus and I have a similar system in our organization in place to control the same hazard, wherein I plan to reference their validation study, is it okay that if I do scientific validation (as additional data), I only collect data for E.Coli?
Vilma Patricio : thank you ma'am for a very informative and comprehensive presentationn
Liliya Petkova : What can be done regarding going on the second level - what could do an organisation to take actions in case of failure of control measures? Practically what can do?
Mohammad Talha Khan Khan
:
There's any frequency to validate
HACCP plan
Edison Venegas : Hi. Please how can do a validation for reception process, COA for specific ingredient for each reception lot.
Karen Peligrino : Thank you for a very informative presentation!
Adele adams
:
What are your thoughts on the new Codex
CCP decision tree? (Sorry slightly off topic!)
Mark Hindley : Can you use your own historical data which hasn't resulted in any complaints as your validation data?
Damilola Ojedare : Should process validation or theoretical validation bse
FRANK FRANK : Are process authority processes required for acidified foods and other products in the USA?
Ana Liza Acanto : how frequent should validation be done?
Vilma Patricio
:
is the 30-data point gathering of data essential for validation of
ccp?
Kehinde Osuolale : How do you validate a magnet trap?
Durga Devi : We r doing theoretical validation of sterilization process.How much F0 value limits of Aseptic mango pulp
Laurent Camberou CAMBEROU : Which events/ information/ data should trigger a revalidation ?
Surajit Chakraborty : How do you validate non metal contaminents like plastics etc?
Doreen Hough : frequent that validation be done?
BONITA RUSSELL : Thank you this was very informative. I have another meeting and must leave.
Doreen Hough
:
if we have to validate food safety plan would you just validate
ccp with a state standard
Paddy Mwesigwa : Thanks Simon, Great session
IRMA SOLIS : 3 years
Liz Nelson : If using past data to validate a CIP process how much historical data would be appropriate? For flow rate.
Stephen LEE : Hi - the shelf life dating of cooked chicken here in the uk is standardly taken as date of manufacture + 2. However increasingly we are now seeing DoM +3. Any ideas on where this would have come from?
Charlemagne Rubio : Thanks you
Aarifa Khan Khan : How do you validate non metal contaminants like Glass, plastics etc?
James Laurence Raviz : Alright, thank you for the answer :) appreciate it.
Tina Block
:
The validation we are doing for our
metal detector, is to run with the product the diff
metal detector seeds for 15 times each, alarm, divert and acknowled each time. The verification we do is running tthrough the
metal detector seeds three times at the beginning, during and end of production. Would you please be so kind to comment on this?s hours,
Bijay Kumar Vaidya : Hi Simon one last qestion is it possible to conduct for packaging induxtry in future?
David Barnes : great info & discussion, thank you!
Marie Blandino : Thank you! was a great information
Stephen LEE : Hi in the UK standard cooked chicken shelf life is taken as date of manufacture +2 days. However increasingly we are saying DoM +3 is this something you have come across before? Thanks
Laurent Camberou CAMBEROU : If a specific behavior or gesture (e.g. evisceration) is meant to avoid or prevent a hazard, than how can you validate a behavior ?
Aarifa Khan Khan : Thank you! It was a great information. So late in Australia 1am, yet you answered all the questions.
Andrew Green : You don't validate a contaminant. You validate a control
Solveiga Gintere : Thank you💚â¤ï¸ðŸ’›
Steve Brown : Thank you.
Alyssa j : Thank you, thank you. This has been SO helpful!
Mark Hansen : Many Thanks!
Steve Brown : Simon, the sound on your mic this week is very quiet and quite muffled
Mohinder Salooja : Sincere Thanks for an excellent presentation
Laurent Camberou CAMBEROU : Thanks, crystal clear presentation !
Fátima Valério : A great hour, many thanks
Joumana Bteich : Thanks for a great presentation
Maria Carolina Okovic : Thank you very much Amanda!
James Laurence Raviz : Thank you very much.
Tanja Baker : Thank you. Have a lovely weekend.
Roopa S S : Thank you, Very helpful & excellent presentation !
Chandan Kumar Maurya : Chandan Kumar Maurya
Natasha Botinova : Thank you very much!
Navor Guzman : Thanks you
Marie Jane Patrimonio : Thanks..
Ayman Eshra : Thanks
Susan Alexander : where is the link please?
Pratik Goregaonkar Goregaonkar : thank you so much
Liping Zhou : thank you so much
