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Steam Jacket Vessel Scraper Material Options
Today, 02:48 PM
Hello I am working at a food manufacturer where steam jacket kettles with rotating scrapers are used. I have today seen a scraper that has mel... more -
How many lots can be composited for microbial testing?
Yesterday, 02:36 PM, Replies: 13
Hey all,I was wondering if there is any guidance on how many lots can be composited when sending samples to lab for micro analysis. We are "no wate... more -
Water temperatures for Flowing Water Thawing
Yesterday, 02:36 PM, Replies: 6
Hey all, We currently use the flowing water thawing method for thawing meat (Beef/Lamb). This is done using tap water. Our water temps r... more -
Raw Cheese possibly causing E.Coli infection
Yesterday, 01:59 PM, Replies: 14
This is what caught my eye, I don't think I've seen a company decline a request to pull product."FDA has recommended that RAW FARM, LLC voluntarily... more -
Emergency preparedness
Yesterday, 01:08 PM, Replies: 2
Hi, can anyone suggest few realtime mock drills done in your unit for food safety mock drill? Narrate the scenario please more
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Water temperatures for Flowing Water Thawing
Today, 02:23 PM
I'm not familiar with your legislation on this and I've never seen this kind of thawing in the UK, we tend to use air thawing but if your team are... more -
Raw Cheese possibly causing E.Coli infection
Today, 12:02 PM
It says on their site they have a positive release path program.... more -
Water temperatures for Flowing Water Thawing
Today, 11:48 AM
I'm not familiar with your legislation on this and I've never seen this kind of thawing in the UK, we tend to use air thawing but if your team are... more -
Raw Cheese possibly causing E.Coli infection
Today, 11:45 AM
I've seen it several times. I'm honestly surprised anyone complies with FDA requests. They rarely do anything other than send you anoth... more -
Raw Cheese possibly causing E.Coli infection
Today, 11:44 AM
I'm not a purist on not eating raw stuff. I make my own ferments at home like sauerkraut and kimchi and am getting into more grey area on all of th... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Make a Strong Food Safety Culture: From HACCP to Continuous Improvement
Taking Place: 27 March 2026 - 03:00 PM - 04:00 PM
Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultur... more -
Food Safety Culture: Why It Matters and How to Build It
Taking Place: 10 April 2026 - 03:00 PM - 04:00 PM
A strong food safety culture is more than policies and procedures—it’s the shared mindset and daily behavio... more -
Food Defense in the Digital Age: Cybersecurity and Physical Protection Integration
Taking Place: 01 May 2026 - 03:00 PM - 04:00 PM
Discover how to develop a comprehensive food defense strategy that addresses both physical vulnerabilities... more -
Transport Hygiene – The Overlooked Weak Spot in Food Safety
Taking Place: 22 May 2026 - 03:00 PM - 04:00 PM
Transport remains a critical yet often neglected link in the food supply chain. Poor cleaning and weak veri... more -
SQF Edition 9 to 10: What changed and what you must update before 2027
Taking Place: 29 May 2026 - 03:00 PM - 04:00 PM
With SQF Edition 10 audits beginning in January 2027, time is running out to update your food safety system... more
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Premium Food Fraud – Preventing Economically Motivated Adulteration
Taking Place: 24 March 2026 - 03:00 PM - 04:00 PM
Food Fraud – Preventing Economically Motivated Adulteration is a practical 4-hour online training webinar d... more -
Premium Food Defence – Protecting Food from Intentional Contamination
Taking Place: 07 April 2026 - 03:00 PM - 04:00 PM
Food Defence – Protecting Food from Intentional Contamination is a practical 4-hour online training webinar... more -
Premium Crisis Management & Communication in the Food Industry
Taking Place: 28 April 2026 - 03:00 PM - 04:00 PM
Crisis Management & Communication in the Food Industry is a practical 4-hour online training webinar de... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 15 May 2026 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Supplier Evaluation & Auditing in the Modern Supply Chain
Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM
Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 June 2026 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Modern Food Safety Culture – Implementation & Measurement
Taking Place: 23 June 2026 - 02:00 PM - 06:00 PM
Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar... more -
Premium ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry
Taking Place: 01 September 2026 - 03:00 PM - 04:00 PM
ISO 9001:2026 – Changes, Updates & Easy Implementation for the Food Industry is a practical 4-hour onli... more -
Premium Environmental Monitoring Programs – From Risk to Digital Implementation
Taking Place: 20 October 2026 - 03:00 PM - 04:00 PM
Environmental Monitoring Programs – From Risk to Digital Implementation is a practical 4-hour online traini... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Make a Strong Food Safety Culture: From HACCP to Continuous Improvement Upcoming Webinar
Taking Place: 27 March 2026 - 03:00 PM - 04:00 PM
Description: Practical insights on integrating HACCP and ISO 22000 into daily operations, overcoming cultural challenges, and applying continuous improvement tools to enhance compliance. Real-life factory examples will be shared.
more
Upcoming 4-Hour Live Training Webinar
Taking Place: 24 Mar 2026 - 03:00 PM - 04:00 PM
Food Fraud – Preventing Economically Motivated Adulteration is a practical 4-hour online training webinar designed for food safety, quality, and supply chain professionals who need to identify, assess, and prevent food fraud risks within their organisation.
Food fraud is a global, multi-billion-dollar iss... more
Food Safety Fridays - Last Live Webinar
27 February 2026 - 08:13 PM | Views: 569
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6 2025
This is an updated 2025 version of our premiere package for Food Manufacturers l... more
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BRCGS Packaging Safety and Quality Management System - Issue 7
Ensure your Packaging Safety & Quality Management System meets a GFSI recogn... more
Latest Guest Blog
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Free Webinar: Hazard Assessment
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, March 25, 2026 - 2 PM UK | 10 AM EST (1-hour session) This month we wil... more
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