Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 4806Online Users

Featured Content

  • Radiological Hazard

    Today, 11:59 AM, Replies: 4

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Nonorganic Ingredients in "Made with Organic"

    Today, 07:56 AM, Replies: 1

    A product will have the claim "made with organic [ingredient x"], and ingredient x is >70% of the product. There are some spices included... more
  • ETI base code compliance

    Yesterday, 09:18 PM, Replies: 4

    Hi all,Do I have to ensure our suppliers Management, Finance, Purchasing and Logistics teams are aware of the ETI Base Code for us to fully me... more
  • Supplier Approval

    Yesterday, 07:36 PM, Replies: 10

    So, I've been working on my Supplier Approval program and making sure that everything we purchase is from approved suppliers. However, I was wonder... more
  • Moving to a new location

    Yesterday, 11:44 AM, Replies: 4

    Hi, What happens and what to expect when moving to a new location? It is a completely different address, building, around 25km away. Our... more
2022 schedule will be published soon.
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 868

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (55 votes)

    Percentage of vote: 23.11%

  2. Management commitment (102 votes)

    Percentage of vote: 42.86%

  3. Documentation overload (28 votes)

    Percentage of vote: 11.76%

  4. Frontline compliance (53 votes)

    Percentage of vote: 22.27%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network