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Featured Content
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Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently... -
Bringing Clarity to Industry Buzzwords - AI and Other Terminology
Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its true capabilities. In this Questions and Answers session with Software Developer expert Peter Spring at M... -
Mettler-Toledo Enhances C31 StandardLine Checkweigher with Smart Production Packages for Food Manufacturers
Mettler-Toledo Product Inspection has announced a major update to its leading-edge C31 StandardLine Checkweigher , introducing a range of Smart Production Packages that deliver greater flexibility, faster implementat...
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HACCP PLAN VS HACCP PROCESS
Yesterday, 11:25 PM, Replies: 2
HI THERE, WHEN AN AUDITOR ASKS HOW MANY HACCP PLANS ARE IN PLACE? WHAT WOULD BE THE CORRECT ANSWER. I work for the almond industry... more -
Food Safety Reading List and Recommendations
Yesterday, 12:19 PM
What books would you recommend for someone starting out in the food industry? I'm interested in reading material from other parts of the worl... more -
Environmental Monitoring Program
Yesterday, 09:03 AM, Replies: 1
Hello, i need your guys help do we need to input Pathogen, Spoilage, or Indicator organisme in each sampling point on the program example... more -
Reading list
Yesterday, 08:39 AM
Hi everyone.The site I work at (UK based) is looking into moving from manufacturing non-direct food contact labels (logistics labels and the like)... more -
Why do you have the rules and standards you have?
Yesterday, 05:47 AM, Replies: 1
The post about jewellery / jewelry and FDA rules got me thinking. Why do you have the rules you have? At many of the sites I've worked... more
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HACCP PLAN VS HACCP PROCESS
52 minutes ago
Hi mdel888, Welcome to the IFSQN forums As per Glenn’s post, the truth is the only answer and I never known an auditor not look at... more -
Environmental Monitoring Program
Today, 02:43 AM
Hi Utama, As FSSC requirements are for the program to include pathogens, spoilage, and indicator organisms I prefer:Sampling point = Floor Fil... more -
HACCP PLAN VS HACCP PROCESS
Today, 12:08 AM
I vote for the truth - when asked we tell the number. Now you may have one for raw, unprocessed (unpasturied) etc and another for pasturied -... more -
Defrosting / thawing of sample for analysis
Yesterday, 07:43 PM
If you heat it up beyond 140F, the bacteria will begin to die i.e. cooking... more -
Defrosting / thawing of sample for analysis
Yesterday, 07:40 PM
Heat sources increases the temperature and creates a better environment for bacteria to proliferate. See from the USDA: The "Danger Zone" (40... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Best Practices in CCP Documentation
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Con... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more -
How to Validate and Test Your Conveyorized Metal Detection System
Taking Place: 14 November 2025 - 03:00 PM - 04:00 PM
Discover the ins and outs of validating metal detectors and dive into effective methods for testing conveyo... more -
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM
Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 17 October 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Best Practices in CCP Documentation Upcoming Webinar
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Control Points (CCP). Learn how to meet compliance standards, enhance food safety, and streamline your documentation processes. Explore key strategies to effectively manage control point records, minimize errors, and boost...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
Latest Guest Blog
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Free Webinar: Preliminary Steps to Hazard Analysis
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session) T... more
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