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  • Defrosting Procedures Help

    Yesterday, 09:26 PM, Replies: 1

    Hey all! This is my first post in this community. Excited to make acquaintances with everyone! I'll start with some background. I work at a so... more
  • My Dumpster is Gone...What to do with an audit coming up?

    Yesterday, 09:15 PM, Replies: 2

    I am up for unannounced audit, most likely in the next couple of days, since the window closes in end of next week. And I arrived this morning... more
  • Corrective Actions

    Yesterday, 06:19 PM, Replies: 2

    I've always thought of corrective actions as being for any non-conformance with our operations program. So to me a corrective action wasn't violati... more
  • Hydrolyzed Vegetable Protein

    Yesterday, 05:50 PM, Replies: 1

    What degree of hydrolysis requires a protein to be labeled as hydrolyzed in the US? Specific context is for pea protein being referred to by a supp... more
  • NC BRCGS 3.5.1.2 Supplier Approval of Packaging

    Yesterday, 04:36 PM, Replies: 1

    Hello IFSQN, I work in Food Safety at a chocolate manufacturing company in the United States. We recently completed a surveillance audit last... more

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Addressing Food Racism and Discrimination within Food Safety Systems Upcoming Webinar

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Speaker Photo Join us for an important and thought-provoking webinar as we shine a light on the crucial issue of food racism and discrimination within food safety systems. In this enlightening online event, we will delve into the systemic challenges that marginalized communities face, exploring how these issues intersect with food safety,... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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