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Handling cutomers' request forms
Yesterday, 09:33 PM
Hi all,Lately I have been getting a lot of requests from customers for various forms competition. Am I required to fill out every single form they... more -
SQF 11.1.5.2 Question regarding air curtains and dock door compliance
Yesterday, 04:59 PM, Replies: 5
Hello,I know similar questions have been posed in the past, but hoping for further guidance regarding air curtains and dock door compliance for SQF... more -
Recommendations Needed: HACCP Certifying Bodies
Yesterday, 04:27 PM
Hello everyone, I’m looking for HACCP certifying companies in Ontario who can help our facility obtain formal HACCP certification. I... more -
Supplier Code of Conduct Signature requirement
Yesterday, 03:02 PM, Replies: 9
How many of you make suppliers actually sign a code of conduct? vs. send out the code of conduct with a statement like "We thank you fo... more -
IFS/PACsecure
Yesterday, 02:44 PM, Replies: 3
Hi Folks, I've been working in a food manufacturing company for 3 years as a food safety specialist. I have conducted everything a manager wou... more
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Supplier Code of Conduct Signature requirement
Yesterday, 10:07 PM
... SEDEX / SMETA ethical audits a lot in the UK and things like the modern slavery act puts more ethical transparency requirements onto suppliers... more -
Organic paperwork needed when paperwork already SQF
Yesterday, 09:21 PM
Do you have an Organic Systems Plan? You'll also need to be able to track everywhere it was in the warehouse. Our auditor picks a pallet... more -
SQF 11.1.5.2 Question regarding air curtains and dock door compliance
Yesterday, 09:11 PM
I don't understand why a rapid boom drop door with bottom sealed gel pack would not work. Some can work with existing garage door rails and so... more -
What do you think of this UPF publication?
Yesterday, 08:52 PM
I'm sorry, I can't take publications like that seriously at all. Food is a basic human need and not everyone has the time, skills, space and e... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
Yesterday, 08:45 PM
Hi - what do you mean? The hazard analysis is the risk analysis or no? In our HA we have the applicable ingredients listed out and their potential... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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BRCGS Food Safety and Quality Management System for Food Manufacturers - Issue 9
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4
This is an ideal package for Storage and Distribution companies looking to meet... more
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Free Webinar: Analysis and Prevention of Foreign Body Recalls
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more
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