IFSQN Official Blog

Taking place: November 12, 2018 - 02:00 PM - 06:00 PM (9:00 AM EST Start)  
This 4 hour training webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every day food safety. P ractical worksheets and templates are provided in the documents pack. Includes exam, training certificate a...

2,092 food safety folks registered for the IFSQN online conference last week with well over 1,000 joining us live. The recording and slides are now available at the links below.  Webinar Recording >>
Presentation Slides >>

Effective food safety training in the digital age – we aren't robots yet  Taking place:
Friday, June 15, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start    Presenter:  David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:  The internationa...

Football (Soccer) World CUP Competition 2018  For a little bit of fun and interest a free-to-enter IFSQN competition.
Simply reply on this blog post or the linked forum topic with your entry.    The Winning Prize:
$100 USD + a mystery prize

The Rules:
Free to enter
One entry per member
Do not create another member...

Taking place:
Friday, May 25, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
George Howlett, CEO, Safefood 360  Webinar Overview:
This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food s...

Register your Food Safety Team for this Practical HACCP Training webinar and give them the skills to implement an effective HACCP system in your business.  Date: Friday, January 22, 2021
Duration: 4 hours
UK Time: 2.00 p.m. to 6.00 p.m.
US Eastern Time: 9.00 a.m. to 1.00 p.m. This webinar can be used to train your food safety team in HACCP imple...

Taking place:
Friday, February 23, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Kim Onett, Technical Manager, Training and Education, NSF International Webinar Overview:
Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization’...

Taking place:
Friday, December 01, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Brita Ball, Principal Consultant, Advancing Food Safety Culture, Brita Ball & Associates Webinar Overview:
Your management system is in place. Training is completed regularly. People mostly do what they’re supposed to....

Get answers from our team of leading industry experts at the IFSQN annual food safety networking conference.  Taking Place:
Tuesday, 21 November, 2017
Start Time: 12:00 PM GMT London Time (07:00 AM New York) If you cannot join the live broadcast, still register so that you can watch it all or any part of it later, On Demand.  10 x 30 min...