IFSQN Official Blog

This hands-on position supervises, organizes, and directs quality department personnel in all phases of QA/QC process to assure the facility operates in accordance to Regulatory, SQF System Level 3, and Rockview Farms Standards.  
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Root Cause Analysis – How it Can Help Your Food Safety Plan  Taking place:
Friday, March 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Mr. Len Steed, Food Safety Professional, AIB International Webinar Overview:
Food facilities have a variety of mechanisms for identifying food safety failures, incl...

Taking place:
Friday, February 24, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Robert Rogers, Senior Advisor for Food Safety & Regulation, Mettler Toledo Webinar Overview:
Validation is a requirement for any food safety program yet guidance as to how to validate is difficult to find particularly when...

Defining SMART goals in food safety planning  Taking place:
Friday, February 10, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Vladimir Surčinski Dipl. Sanit. Ing., Project Manager, Quality Austria Center Webinar Overview:
This webinar will cover specific and practical knowledge on how to define clear...

Understanding Food Fraud

Taking place:
Friday, February 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start

Presenter:
Kathleen Wybourn, Director Food & Beverage, USA & Canada, DNV GL - Business Assurance

Webinar Overview:
Food fraud is a collective term used to encompass the deliberate and intentional...

This year has been a hugely enjoyable one for the IFSQN team; we’ve continued to grow; our discussion forums are thriving and our webinars have been a huge success. We appreciate it’s you our members who make the IFSQN what it is and we are so pleased that you are part of the IFSQN family. We’ll work hard to serve you in 2017 and hope you’ll be back to jo...

What Is Culture Excellence?  Taking place:
Friday, January 20, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start

Presenter:
Dr Joanne Taylor, Training & Research Director, TSI

Webinar Overview:
Food manufacturers have been looking for 'Cultural Excellence' for a number of years now, with interest growing from large man...

Taking place:
Friday, December 09, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Margaret Kolk, Director of Training, SCS Global Services Webinar Overview:
How effective is the training for FSMA’s Preventive Controls for Human Food training in motivating facilities to comply with the requirement for...

Taking place:
Friday, October 14, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
George Howlett, CEO, Safefood 360° Webinar Overview:
Did you know that the BRC Food Standard refers to risk assessment nearly 100 times, but offers almost no advice on how these risk assessments should be carried out? This pre...

Simon Timperley, founder of the International Food Safety & Quality Network was recently interviewed by Amanda Evans (HACCP Mentor) for their new HACCP Chat series .  HACCP Chat is a program of educational information and interviews delivered in audio format by HACCP Mentor .  This episode discussed the benefits of belonging to a food safe...