IFSQN Official Blog

Taking place:
Friday, September 29, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Ruby Ochoa, President/Owner, Trace Analytics, LLC Webinar Overview:
Many food safety organizations (SQF, BRC, FSSC, primusGFS, IFS) are including compressed air monitoring as one of their requirements. Ruby Ochoa, President an...

The Vice President of Food Safety will be responsible for leading efforts to design, implement, and maintain world class end-to-end food safety systems at Wonderful Citrus. Programs will include, but are not limited to: Food Safety Modernization Act (FSMA) implementation and maintenance, Supplier Approval, Foreign Supplier Verification, Sanitation, Sanita...

Taking place:
Friday, June 23, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Tony Connor, Chief Technical Advisor, IFSQN Webinar Overview:
Based on 25 years of working with BRC requirements, this webinar will provide guidance to current BRC requirements and how to develop a food safety and quality m...

Taking place:
Friday, June 16, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Amanda Evans, Food Safety Compliance Specialist, Certified Auditor and Trainer, HACCP Mentor Webinar Overview:
Any type of audit of your work systems and practices can be a daunting process to go through. After 20+ years of...

Taking place:
Friday, June 09, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Alma Sue Haiduk, Director of Quality Assurance, AIB International  Webinar Overview:
Gain the upper hand when you understand significant differences between self-inspections and internal audits and can identify and correct p...

Validation of Cleaning Programs  Taking place:
Friday, May 05, 2017 - 03:00 PM - 04:00 PM UK Time. This is a 10.00 AM Eastern US Start.  Presenter:
George Howlett, CEO, Safefood 360° Webinar Overview:
Validation of Cleaning Programs is now a mandatory requirement under most GFSI food safety standards. Luckily, Safefood 360° has...

Taking place:
Friday, April 28, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Mr. Len Steed, Food Safety Professional, AIB International Webinar Overview:
Industry and trade associations have been buzzing for months about how FDA and state food regulatory agencies will implement FSMA’s rules, partic...

Taking place:
Friday, April 21, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start  Presenter:
Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International

Webinar Overview:
Statistical process control (SPC) is a method to improve or achieve quality control in a manufa...

Taking place:
Friday, May 12, 2017 - 01:00 PM - 05:00 PM UK Time
This is a 8.00 AM Eastern US Start  Presenter:
Vladimir Surčinski, Auditor and Trainer for Food Standards, IFSQN  Webinar Overview:
This 4 hour webinar will demonstrate the practical use of tools for risk analyzing, root cause identification and problem solving in every d...

Taking place:
Friday, March 24, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
David Rosenblatt, Director of Training and Veterinary Consultant, Sher Consulting and Training Webinar Overview:
The food industry is expected to deliver food to the public that is free from any amount of Salmonella spp. or Lister...