Commercial Sterility Test of Canned Meats

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Commercial Sterility Test of Canned Meats

Started by Kim Jersey , Mar 02 2022 08:12 PM

#1 Kim Jersey

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Posted 02 March 2022 - 08:12 PM

Please help. Does anyone here have a laboratory manual on how to do commercial sterility test of canned meats
Thank you so much

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LILDANNY50 · Answer 1

#2 LILDANNY50

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Posted 08 March 2022 - 02:17 PM

Hello, You need your ACC to be <10.

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kingstudruler1 · Answer 2

#3 kingstudruler1

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Posted 11 March 2022 - 09:04 AM

Is it in the FDA BAM manual? Not sure if that helps for your country.

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eb2fee_785dceddab034fa1a30dd80c7e21f1d7~

Twofishfs@gmail.com

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Charles.C · Answer 3

Please help. Does anyone here have a laboratory manual on how to do commercial sterility test of canned meats
Thank you so much

attached is for acid canned foods.

commercial sterility acid canned foods.pdf 1.2MB 15 downloads

Generally, these procedures can be "long", eg see -

https://www.rapidmic...verage-products

alternative routes also exist, eg -

Safety-Standard-Microbiological-Examination-Commercial-Sterillization-Examination.pdf 392.53KB 16 downloads

Kim Jersey · Answer 4

#5 Kim Jersey

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Posted 11 March 2022 - 10:17 PM

Thank you so much for all of your help. Very much appreciated ❤

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Commercial Sterility Test of Canned Meats

#1 Kim Jersey

#2 LILDANNY50

#3 kingstudruler1

#4 Charles.C

#5 Kim Jersey

Also tagged with one or more of these keywords: Cst, commercial sterility, canned meats, micro, manual, protocol, schematic diagram

Flour Mill Environmental Monitoring

Microbial Limits for Ingredients or blends

How do you determine parameters and what type of testing needs to be completed by a lab for your finished product?

Equipment Micro Standards

Yeasts and Moulds testing methods

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Commercial Sterility Test of Canned Meats

#1 Kim Jersey

#2 LILDANNY50

#3 kingstudruler1

#4 Charles.C

#5 Kim Jersey

Also tagged with one or more of these keywords: Cst, commercial sterility, canned meats, micro, manual, protocol, schematic diagram

Flour Mill Environmental Monitoring

Microbial Limits for Ingredients or blends

How do you determine parameters and what type of testing needs to be completed by a lab for your finished product?

Equipment Micro Standards

Yeasts and Moulds testing methods

0 user(s) are reading this topic

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