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Food Safety Fridays is Sponsored by
Taking place:
27 Aug 2021 - 03:00 PM - 04:00 PM (UK Time Zone)
| View your timezone | Comments: 0
If you are a food safety practitioner you will no doubt have heard of and may even be confused by the terms PRP, PRP, and CCP.
In this webinar, we will demystify and clarify these terms by providing a factual and accessible account of the history of each and their role in the modern food safety system.
In this webinar, we will demystify and clarify these terms by providing a factual and accessible account of the history of each and their role in the modern food safety system.
Cost of Attendance: Free
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Previous Webinar Recordings Browse All
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Developing a new product is always challenging for the company. This means th...
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Food Safety is a priority for the food industry and challenges such as a pand...
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Coeliac consumers are seeking more and more assurances that gluten-free foods...
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When people choose to do something because they believe it is the right thing...
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In 2008 one single event in one small plant led to one of the largest food sa...
