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Taking place: 27 Aug 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
If you are a food safety practitioner you will no doubt have heard of and may even be confused by the terms PRP, PRP, and CCP.

In this webinar, we will demystify and clarify these terms by providing a factual and accessible account of the history of each and their role in the modern food safety system.

Cost of Attendance: Free

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Annemarie Joyce
Training Executive
Safefood 360°


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