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Taking place: 06 Dec 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
Do you know the last time you reviewed your sanitary design standards? Was it when a food safety failure occurred in your plant? A customer complaint? Or an audit/inspection finding was brought to your attention?

For food safety to evolve in your organization, sanitary design needs to be reviewed as a fundamental prerequisite equal to all other prerequisite programs. In this webinar, we’ll explore design principles that allow for effective cleaning and inspection of equipment and facilities. And we’ll discuss how sanitary design can minimize the potential for contaminants to be introduced to food products.

Cost of Attendance: Free

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Daniel Woo
Quality Assurance Regional Manager, North America
AIB International

Taking place: 13 Dec 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
This webinar will define basic wet cleaning and CIP cleaning for food plants. Learn the importance of wet cleaning and CIP for an effective cleaning program based on equipment, processes, and products. Identify common cleaning issues and understand the environmental conditions that contribute to potential microbial risks. Discover sanitary procedures to allow for a clean environment.

Cost of Attendance: Free

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Megan Coy
Quality Assurance Regional Manager, North America
AIB Internatuonal

Taking place: 20 Dec 2019 - 03:00 PM - 04:00 PM | View your timezone | Comments: 0
Webinar will discuss methods and implementation of an allergen management program and now to ensure your system is achieving its intended outputs.

Cost of Attendance: Free

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Kris Middleton
Technical Manager
Eurofins Food Safety Systems


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