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Taking place: 30 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
In an already-competitive environment, food and beverage manufacturers can ill afford a product recall that damages their reputation and bottom line. Given the fact that the average cost of a recall to a food company is around $10 million and foreign contamination is a leading cause of recalls, manufacturers need to do all they can to find and remove physical contaminants before they pose a hazard. In this webinar, learn how and where to deploy advanced inspection systems that detect a wide range of contaminants at critical control points as part of a rigorous HACCP program and risk reduction effort.

Cost of Attendance: Free

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Kyle Thomas
Strategic Business Unit Manager
Eagle Product Inspection


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