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Food Safety Fridays is Sponsored by


Taking place: 09 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
What matters to consumers when buying food & beverage products? The Viewpoint survey - a customer survey conducted every year - shows the primary focus is on what impacts them directly as individuals. When asked about top priorities across all categories, health-related issues stand out. Product content and ingredients origin top the list, followed by proper hygiene to prevent contamination and food safety from farm to fork. In addition, sustainable packaging and food waste are high on the agenda. In this webinar, Joy Laing, DNV Global Director Food & Beverage, will go over the details of the survey and reveal the latest customer interests and preferences, when purchasing food products.

Cost of Attendance: Free

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Joy Laing
Global Director Food & Beverage
DNV Business Assurance UK Ltd.

Taking place: 16 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Customer complaints can be painful and time-consuming sometimes. Especially when you as a producer start working for the big retailers. This could be the point when you start getting from one complaint to hundreds of complaints per year. To answer these complaints you will need to find the root causes and to build fast and quality responses. In this topic we are going to present about the easiest ways to collect complaints, to analyse them and to build quality responses to them. In this webinar, you will find out how to find root causes in your production and the most effective ways to implement corrective actions in order to prevent future complaints and to have consumer and retailer confidence.

Cost of Attendance: Free

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Vladimir Surčinski
Auditor and Trainer
IFSQN

Taking place: 23 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
In this webinar we will cover the basics of Integrated Pest Management, what it means for your site, and how to work with your pest management company to get the best results. IPM is about using all methods to not just combat pest issues, but to try to prevent them in the first place. There are many things a food facility can do and many items to ensure your pest control company is doing to ensure the best preventative program.

Cost of Attendance: Free

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Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

Taking place: 30 Jul 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
In an already-competitive environment, food and beverage manufacturers can ill afford a product recall that damages their reputation and bottom line. Given the fact that the average cost of a recall to a food company is around $10 million and foreign contamination is a leading cause of recalls, manufacturers need to do all they can to find and remove physical contaminants before they pose a hazard. In this webinar, learn how and where to deploy advanced inspection systems that detect a wide range of contaminants at critical control points as part of a rigorous HACCP program and risk reduction effort.

Cost of Attendance: Free

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Kyle Thomas
Strategic Business Unit Manager
Eagle Product Inspection


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