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Taking place: 03 Mar 2023 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Cockroaches can be a serious issue in food processing plants. Not only are they gross, they are an audit violation and a food safety issue. We will talk about the major species to be aware of, what they are after, and how to put together an IPM plan to prevent issues from occurring.

Cost of Attendance: Free

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Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

Taking place: 10 Mar 2023 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
In October 2022, FSSC 22000 published the Guideline for Environmental Monitoring. The purpose of this Guidance is to give certified organizations inputs on how to implement environmental monitoring in their food safety management systems. In this webinar, we will talk about Environmental Monitoring FSSC requirements, Guidance, and easy steps to implement this requirement into your existing operations and planning in the company.

Cost of Attendance: Free

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Vladimir Surčinski
Dipl.Ing
IFSQN

Taking place: 17 Mar 2023 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
When determining the best physical contamination detection system there is the age old question Metal Detection, X-ray or both? There have been many advancements in both metal detection and x-ray inspection systems. How do those advancements impact the decision of metal detection, x-ray inspection or both? We will discuss the latest technologies and look at the impact of improved technology for your inspection program.

Cost of Attendance: Free

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Robert Rogers
Senior Advisor Food Safety & Regulation
Mettler-Toledo Product Inspection Division


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