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Food Safety Fridays is Sponsored by


Taking place: 07 May 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food Safety Culture starts with the management team and ends with the employees. Food Safety Culture is a way of “living” the policies, programs and procedures established in the Food Safety Management System. However, establishing and environment where food safety is fostered and becomes a way of living throughout the food supply chain can be challenging. This webinar will go over a road map on how to foster a food safety culture after the implementation of Food Safety Management Systems is achieved.

Cost of Attendance: Free

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Harmeet Dosanjh
Technical Manager, Training (Food and Agriculture Division)
SCS Global Services, Inc.

Taking place: 14 May 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
In May 2021, SQF Edition 9 will be implemented. The new edition has added requirements for compressed air testing and helpful definitions of compressed air monitoring. Trace Analytics’ customer service manager Erin Zimmerman will lead a discussion on the changes as they apply to manufacturers who use compressed air and gas in their processes. She will explain how to implement a compressed air monitoring plan to meet your SQF requirements.

Cost of Attendance: Free

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Erin Zimmerman
Customer Service and Sales Manager
Trace Analytics LLC

Taking place: 21 May 2021 - 03:00 PM - 04:00 PM (UK Time Zone) | View your timezone | Comments: 0
This webinar will discuss significant industry consideration and concerns that may help shape the upcoming BRCGS Food Standard 9 rewrite.

Cost of Attendance: Free

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Richa Bedi-Navik
Senior Global Standards Manager
BRCGS


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