Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all detectors are created equally. Selecting the right detector technology depends on the application specifications and the desired outcome, along with other variables. To get the best detection for your production line it is important to determine what these variables are to then configure the right solution. Join this live webcast with Steve Dowd, our industry expert, as he outlines the intricacies of detector technology, the factors that must be taken into consideration prior to investing and the true value-added benefit it can bring to your production line.

This webinar addresses the critical intersection between evolving climate conditions and food safety concerns. This seminar aims to explore how changes in global climate patterns are influencing the safety and quality of food supplies. Key topics include the effects of rising temperatures and extreme weather events on food production, the increased risk of foodborne illnesses, and challenges in food storage and transportation. The webinar will also delve into adaptive strategies for the agriculture and food industry to mitigate these risks, ensuring food safety in a changing climate. This session is particularly relevant for professionals in food production, environmental science, public health, and policy-making, providing them with insights and tools to navigate the emerging challenges posed by climate change to food safety.