Real examples of supply chain management from food and beverage companies. Overview and examples of regulatory, assessments, GMP, etc. prior to certification will be discussed. Kathy Wybourn, DNV GL’s Director of Supply Chain and Digital Assurance Services, and Bill Bremer, Principal at Kestrel Tellevate Management Consultancy, will discuss the benefits of increasing safety and quality through non-certification assessments. Several examples will be presented.

Food Safety Culture is the group of beliefs and values that a group of people has towards food safety. Food Safety Culture starts with the management team and ends with the employees. Food Safety Culture is a way of “living” the policies, programs and procedures established in the Food Safety Management System. However, establishing and environment where food safety is fostered and becomes a way of living throughout the food supply chain can be challenging. This webinar will go over a road map on how to foster a food safety culture after the implementation of Food Safety Management Systems is achieved.