Waiter, is that a fly in my soup? No one wants flies in their food so putting preventative plans in place can protect the foods you are producing. This webinar will cover the basics on flies, where they are found, and the tools available to manage them. It will discuss monitoring and how to use that data to make decisions on control methods. In addition, we will discuss preventative measures to prevent flies from infesting food processing and storage sites.

Based on over 25 years of working with BRCGS requirements, this webinar will provide guidance to current BRCGS requirements and how to develop a food safety and quality management system compliant with BRCGS standards. The webinar will be useful to organisations wishing to comply with the new BRCGS Global Standard for Food Manufacturers Issue 9. There will be practical examples demonstrated and a question and answer session to discuss any difficulties that you may have with complying with the requirements of the standard.

It is difficult to put a price on the importance of the safety and quality of the products we produce. Despite the understood value of a safe quality product, it may be more difficult to identify the value of investment in robust product inspection solutions. Many businesses look to identify the Return Of Investment or ROI when purchasing equipment. In this webinar we will look at the different ways product inspection solutions can have a rapid, if not immediate, ROI.