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- Recorded Hot Topics from Sponsors
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Food Safety Fridays Webinars
Webinar recordings from the Food Safety Fridays Program.
Comprehensive Risk EvaluationThis session reviews the impact of business risk evaluation on brand risk mitigation. Risk mitigation is not possible if a comprehensive understanding of the companies risk is not recognized. We will examine the abundant naivety within the industry. We...
Simon
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3,051 Views
 food safety fridays, webinar and 1 more...
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What's New in Food Safety EngineeringBecause one of the most valuable skills of engineers is problem solving some academics have proposed an engineering approach to food safety. The initial idea was to assist manufacturers and safety practitioners in facilitating the solving of problems r...
Simon
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3,050 Views
food safety fridays, webinar and 1 more...
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Basic Food Safety EconomicsAssigning economic value to food safety projects can be challenging because there are little tangible returns on the investment. Most of the costs have not occurred before implementing a food safety project and the objective of implementing them is tha...
Simon
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3,050 Views
food safety fridays, webinar and 2 more...
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Auditors, on which tools can we count?Some of the most important functions that an auditor is required to fulfill include planning, collecting evidence, and reporting. These activities require skills and can be acquired with the use of series of tools that can be categorized in two major g...
Simon
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3,047 Views
food safety fridays, webinar and 2 more...
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Total Oil - sources of contamination and how to testOil-free and food-grade oil compressors are becoming more common in the food and beverage manufacturing industry. Even with these changes, it is critical to test for oil contamination in compressed air. A serious concern for manufacturers, oil can come...
Simon
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2,952 Views
compressed air testing, total oil and 3 more...
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Food Safety from Store to BellyThis webinar discusses topics related to keeping food safe from the view point of the average (non-expert) consumer. When we talk about food safety, the most we meet with processes that are related to food production on the field, throughout the indust...
Simon
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2,951 Views
food safety fridays, webinar and 2 more...
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Practical steps for risk assessing Suppliers and Products within your supply chainUnderstanding how to determine the right criteria to apply when performing risk assessment of your suppliers and their products can be a challenge to even well-resourced businesses. When determining what risks should be accounted for in their supply ch...
Simon
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2,933 Views
food safety fridays, webinar
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Integrating Management Systems for Food BusinessesISO Annex L requires individual management systems to require a High Level Structure. In response, more often modern businesses are seeking to create a seamless compliance management framework that unifies disparate compliance Management Systems from F...
Simon
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2,915 Views
food safety fridays, webinar, IMS and 7 more...
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Tips for Improving In-House TrainingTraining is an essential part of your food safety management system from helping to ensure individual competence and awareness through being a foundation pillar for food safety culture. In this session, Jennifer will share some great tips and best prac...
Simon
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2,901 Views
food safety fridays, webinar and 6 more...
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Food Safety Aspects of Developing New ProductsDeveloping a new product is always challenging for the company. This means that you need to take care of the number of aspects from taste, colour, packaging to marketing and market positioning of your new product. On this path the majority of producers...
Simon
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2,884 Views
food safety fridays, webinar and 4 more...
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Regulation of Health Claims on Food in Australia and New ZealandDo you export food to Australia or New Zealand? The new Australian and New Zealand standard for the sale of food with nutrition and health claims is enforceable from 18 January 2016. It is the first Standard of its kind in the world that permits the se...
Simon
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2,828 Views
food safety fridays, webinar and 1 more...
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Developing a Good Product Inspection CultureMany organizations have made significant investments in Product Inspection solutions, the value of this investment can be quickly lost without a good culture. Product Inspection Culture does not happen by accident and if it does you are taking a huge r...
Simon
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2,815 Views
food safety fridays, webinar and 4 more...
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Three steps for Food Safety Culture ChangeAbout 70% of change efforts fail, according to McKinsey & Co. It doesn’t have to be that way for food companies wanting to advance their food safety culture. Although our brains may be wired to resist change, there are ways to deal with resistance...
Simon
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2,757 Views
food safety fridays, webinar and 1 more...
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Incident ExplorationNo matter how well our management systems are established and implemented, occasional incidents are to be expected – and when they do, it is our responsibility to explore the roots of nonconformity, and uproot them to prevent reoccurrence. Too often, s...
Simon
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2,750 Views
food safety fridays, webinar and 5 more...
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Lowering costs through water and energy conservation for food and beverage manufacturersToday, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors, pushed by public demand, are wary investing into companies that are not conscious about pollution and consumption of resources for production of...
Simon
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2,728 Views
food safety fridays, webinar and 2 more...
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Food Supply Chains - A Review of Industry Safety and Social Responsibility RequirementsAs companies are starting to realize that their products are only as good as the ingredients and materials they use, the need for supply chain audits is increasing. Larger companies are now looking into their supply chain and requiring customized audit...
Simon
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2,716 Views
food safety fridays, webinars and 3 more...
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Sustainable Food Production & Sourcing StandardsA glimpse into the latest stable of the food & beverage industry’s responsible production and ingredients’ sourcing standards, their benefits and limitations.Download the presentation slides in the files library: https://www.ifsqn.com/f...
Simon
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2,714 Views
food safety fridays, webinars and 1 more...
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Food Safety Horizon Scanning: Developments That Could Save Your Business!If the food you produce is safe, your business is safe. In today’s environment it is critical that you identify and understand all food safety threats on the horizon. Only then can you establish the preventive controls that will keep your business safe...
Simon
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2,695 Views
food safety fridays, webinar and 2 more...
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Missing Links in Developing a Food Safety Culture in Food CompaniesFood Safety Culture has been always a requirement to be developed in the Food Companies. Further, this is now a compliance requirement for the companies implementing standards such as BRCGS, FSSC 22000, SQF, Global GAP and IFS. Recently, EU adopted co...
Simon
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2,663 Views
food safety fridays, webinar and 1 more...
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Determining Detectability of Detectable ProductsProduct recalls due to foreign material continue to occur. Common materials include metal, glass and plastic. Inspection technologies such as metal detection and x-ray inspection systems are capable of detecting these contaminations however it is impor...
Simon
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2,660 Views
food safety fridays, webinar and 2 more...
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Good Purchasing PracticesIn 2008 one single event in one small plant led to one of the largest food safety recalls in history, killing nine people and affecting the health of hundreds. This incident, known as the PCA Salmonella scandal, was a wakeup call for food manufacturers...
Simon
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2,633 Views
food safety fridays, webinar and 1 more...
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Implementing an SQF Code Edition 9 compliant Food Safety Management SystemBased on over 25 years of working with FSMS requirements, this webinar will provide guidance to SQF Code Edition 9 requirements and how to develop a food safety management system compliant with SQF Code. The webinar will be useful to organisations wish...
Simon
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2,553 Views
food safety fridays, webinar, sqf and 4 more...
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Learning and Behaviour Science in Food SafetyThe importance of training food handlers is critical to effective food hygiene; however, there have been limited studies on the effectiveness of such training. Food safety training courses are administered worldwide in attempts to reduce outbreaks in f...
Simon
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2,553 Views
learning, training, food safety and 4 more...
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Five tips to Improve Food Safety LeadershipEveryone talks about how important management commitment is for food safety. But managers who show leadership are the ones who make the difference to food safety.In this webinar for food safety professionals, you will learn: • Wh...
Simon
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2,523 Views
food safety fridays, webinar and 2 more...
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How to build a successful sanitation programSanitation and cleaning programs are the cornerstone of creating a safe working environment for employees and for the food they produce. The design, upkeep, and management of equipment, buildings, and grounds to provide a sanitary, efficient, and relia...
Simon
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2,451 Views
food safety fridays, webinar and 2 more...
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