IFSQN Member Polls

What’s the hardest part of building a strong food safety culture?

Is it possible to pass a GFSI audit with a poor food safety culture?

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Will AI improve or damage food safety in the next 5 years?

How often do you review your HACCP plan?

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How do you feel about the effectiveness of unannounced audits in upholding GFSI standards?

Maintaining an FSMS can be rewarding!

Senior Management Commitment

Food Fraud Survey

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Which non-conformances do you get most?

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How do you manage your food safety management system?

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Do you feel supported by senior management?

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How would you rate the food safety culture in your workplace?

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Are you happy with your job?

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Do GFSI audits reduce food safety audits?

How many Non-conformances did you get at your last audit?

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Have you met your food safety & quality objectives in 2018?

How has GFSI certification impacted your company’s business?

Do you spend enough time on food safety and quality improvement?

Started by Simon, 24 Aug 2020   improvement, food safety, quality

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Do You have a Functional Food Defense Plan?

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Are You an Effective Auditor?