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Food Safety Topics

Discussion on the wide range of food safety topics, issues and challenges faced by food safety practitioners.

Subforums

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,695 Topics
  • 8,809 replies
Is 70% alcohol accepted as... - last post by Charles.C

Allergen Management

Discuss Food Allergen Management.

  • 203 Topics
  • 1,114 replies
Is it Acceptable to Label A... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 234 Topics
  • 1,440 replies
Letter of Guarantee Require... - last post by CMHeywood

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 56 Topics
  • 225 replies
HACCP compliant layout - last post by Dahmun

Calibration

Discuss calibration and related topics.

  • 96 Topics
  • 526 replies
Requirements for Calibratio... - last post by Weebus90

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 381 Topics
  • 1,869 replies
Microfiber rags vs Paper To... - last post by AverageJoe

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 65 Topics
  • 398 replies
Complaint Management Policy - last post by charbear

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 428 Topics
  • 1,955 replies
Transportation Verification - last post by FurFarmandFork

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 95 Topics
  • 479 replies
Carver Shock Software remov... - last post by farshad2008

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 522 Topics
  • 2,885 replies
Lead levels in Spices - last post by FurFarmandFork

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 129 Topics
  • 584 replies
Hanging Clocks in the produ... - last post by Gerard H.

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 411 Topics
  • 1,832 replies
Does anyone have experience... - last post by AverageJoe

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 172 Topics
  • 1,067 replies
Glass and Hard Plastic Program - last post by Tony-C

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,134 Topics
  • 7,557 replies
Choose CCP for milk product - last post by Panos

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 80 Topics
  • 435 replies
HACCP Plan Critique Requested - last post by Madam A. D-tor

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 13 Topics
  • 90 replies
What is an example of a SAH... - last post by FurFarmandFork

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 31 Topics
  • 142 replies
What do you use to clean dr... - last post by Karenconstable

Labeling

Discussion and information on labeling rules and best practice.

  • 246 Topics
  • 710 replies
COOKED HAM : How to determi... - last post by FurFarmandFork

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 257 Topics
  • 1,167 replies
Where to find UK legal Salm... - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

  • 69 Topics
  • 435 replies
Good CMMS Maintenance softw... - last post by EmmaWhite

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 120 Topics
  • 864 replies
X-Ray Calibration frequency - last post by HochderfferT

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 85 Topics
  • 484 replies
Mistake on monitoring sheet - last post by scoot915

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 114 Topics
  • 454 replies
Shelf Life of HDPE Plastic... - last post by Charles.C

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 206 Topics
  • 1,804 replies
Foot Bath options - last post by Parkz58

Pest Control

Discuss Pest Management in the food industry.

  • 170 Topics
  • 1,344 replies
Indoor Plants in a Food Man... - last post by anika_gupta

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 92 Topics
  • 484 replies
Batch identification, same... - last post by hohoangvu

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 64 Topics
  • 383 replies
Recall Procedures For Food... - last post by Vinodhini

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 537 Topics
  • 2,243 replies
Extrapolation of Particle S... - last post by millie

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 Topics
  • 303 replies
What is Your Employee to QA... - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 119 Topics
  • 538 replies
Shelf life. How to get it?... - last post by danangsuryowardhono

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 2 Topics
  • 11 replies
Approved Suppliers and who... - last post by TinaOlle

Training & Development

Discuss all aspects of Education, Training & Development.

  • 230 Topics
  • 1,168 replies
Fun activities to reinforce... - last post by Charles.C

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 25 Topics
  • 125 replies
Units of Measure for Bananas - last post by Andy_Yellows