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Posted by Simon  in IFSQN Updates
Attached is the full IFSQN website Google Analytics Report for 2011. The report provides an overview on the number of visitors, their location and how they got to our website.

Some Highlights:

299,394 Unique Visitors, of which:

1. United States 114,237
2. United Kingdom 63,081
3. India 28,668
4. Canada 25,214
5. Australia ...
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Posted by Zeeshan  in Halal Food Manufacturing
[quote name='paulajgr' timestamp='1326747004' post='51156']
Hi,
The company I work for is looking at supplying a meat product to Dubai.
Can we be Halal certified even if we have pork on site? We produce pork sausage rolls but not every day.
So, does pork have to be restricted o or could we make the product for Dubai on...
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Posted by Simon  in IFSQN Updates
This comprehensive yet simple Food Safety Management System package provides a complete guide to meeting the requirements of The BRC Global Standard for Food Safety Issue 6 (Released July 2011) saving you 1,000’s of hours writing and implementing your own compliant food safety management system.

[b]The easy to use BRC Food Safety Quality...
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Posted by Zeeshan  in Management Craft
[quote name='agwanda' timestamp='1306246261' post='45938']
Dear All,

I require your help here.

What is document control in Quality Systems Management? Anyone with an idea of how it is effected within an organization.

What is the difference between document control and change management. or rather the purpose of document...
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Implementing SQF

17 December 2010
Posted by JAKMQA  in Janette's Blog
SQF is an international standard of food safety and quality management systems. Recognised by the Global Food Standard Initiate, the standard is an investment in benchmarking your business against the leaders of your industry.

SQF entails management commitment to not only conduct safety practices of your product or services but also to...
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6 quality dimensions

03 December 2010
Posted by AS NUR  in AS NUR's Blog
six quality dimensions are used for the evaluation of quality concepts in order to quantify quality performance are :

1. Product quality
2. Availability
3. Cost
4. Fexibility
5. Reliability
6. Service

point 1 - 3 related to the quality of the product and 4-6 related to the quality of oragnisation.

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Posted by vonsigler  in vonsigler's Blog
The worldwide recession has plunged many people and organizations into the heart of despair and the unknown future. The industrial might of the capalistic system which grew to unbefore known heights during the last century, has within a decade dropped to the lowest level worldwide since the pre-world war two years. What history has taught us is...
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Hello! We have 8 blogs, with a total of 27 entries and 42 comments.
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