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Information & Support

Everything you need to get the most out of the forums.

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Where in the World? - last post by Kellie@farmersmill.co.nz

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,795 topics
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Hi All! - last post by zanorias

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 62 topics
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March 2019 – Member of the... - last post by Gerard H.

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 21 topics
  • 616 replies
Food Fraud Survey - last post by pHruit

Toggle Paid Consulting, Training and Services Paid Consulting, Training and Services

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Post Your Food Safety Project

If you need expert support for your food safety project post your job specification in this forum. Consultants who wish to apply and post contact details must have an active listing in the supplier’s directory.

  • 5 topics
  • 11 replies
I am looking for a HACCP wr... - last post by MeatEmpire

Food Safety Consultants Forum

Consultants may use this forum for discussing general issues relating to consulting.

  • 6 topics
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Daily cost of an HACCP Trainer - last post by Scampi

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 65 topics
  • 380 replies
Commercial bakery food safe... - last post by Alex C.

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 7 topics
  • 12 replies
BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,262 topics
  • 8,396 replies
Back Flow Device / Prevente... - last post by Fishlady

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 514 topics
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Correct term for assurance... - last post by beautiophile

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 59 topics
  • 208 replies
Allergen query for warehousing - last post by jdpaul

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 41 topics
  • 177 replies
BRC Clause 1.1.3 - Any cust... - last post by mejri

IFS Food

Discuss IFS Food.

  • 99 topics
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IFS how to do a risk analys... - last post by Fishlady

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 19 topics
  • 101 replies
Certification bodies in Canada - last post by Danica

IFS Logistics

Discuss IFS Logistics Standard.

  • 9 topics
  • 37 replies
HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

  • 813 topics
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Has anyone implemeted ISO 2... - last post by Abarthelemy

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 310 topics
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Unannounced Audit Drill - last post by SQFconsultant

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 47 topics
  • 133 replies
Glass Manufacture  - Flow C... - last post by LauraIsaiah

PrimusGFS

Discuss the PrimusGFS standard.

  • 18 topics
  • 105 replies
Primus Procedure Food Fraud... - last post by tsebring

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 1,118 topics
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Product shelf life retentio... - last post by SunilDogra

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 208 topics
  • 1,288 replies
Food safety ramifications o... - last post by SQFconsultant

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 83 topics
  • 379 replies
Food Coloring Powder Storage - last post by kevinkt

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 151 topics
  • 692 replies
Internal audit for Yum Stan... - last post by Ehab Nassar

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 354 topics
  • 1,723 replies
EU Reference Intake (RI) va... - last post by asith

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 94 topics
  • 375 replies
Do we still need to do air... - last post by Charles.C

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,871 topics
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Temperature control standar... - last post by SQFconsultant

Allergen Management

Discuss Food Allergen Management.

  • 297 topics
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Looking for Allergen Contro... - last post by DrJones2112

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 280 topics
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If an auditor failed to not... - last post by Mad Max

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 78 topics
  • 304 replies
Controls required for a ful... - last post by KfromIA

Calibration

Discuss calibration and related topics.

  • 122 topics
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In-House Yearly MD or Xray... - last post by PSC

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 469 topics
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Microfiber rags vs Paper To... - last post by SQFconsultant

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 73 topics
  • 430 replies
How to handle incoming cust... - last post by Scampi

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 548 topics
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Seeking a template for a tr... - last post by EagleEye

Food Fraud (VACCP)

Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.

  • 74 topics
  • 456 replies
Would a temporary ingredien... - last post by SQFconsultant

Food Defense & Security (TACCP)

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. TACCP - Threat Assessment and Critical Control Points.

  • 122 topics
  • 591 replies
Looking for a Food Defense... - last post by tsebring

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 718 topics
  • 3,895 replies
3m coliform count - last post by EagleEye

Food Safety Culture & Employee Behavior

Food safety culture is recognized as a key factor to achieving sustained food safety success. The day-to-day behavior of an organization's employees and management both defines and reflects a company's food safety culture. Discuss related issues here.

  • 7 topics
  • 43 replies
How to bring about food saf... - last post by Bhawani Gorti

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 199 topics
  • 874 replies
Recommendations for a data... - last post by pooled

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 503 topics
  • 2,120 replies
Phase seperation in mango b... - last post by Anbumani

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 197 topics
  • 1,226 replies
How to check for non-metal... - last post by SQFconsultant

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,324 topics
  • 8,515 replies
HACCP in coffee processing... - last post by afdilazn

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 105 topics
  • 530 replies
Please Check My Packaging M... - last post by Rhez19

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 35 topics
  • 223 replies
Is this PCQI course suffici... - last post by KfromIA

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 35 topics
  • 142 replies
Continuous Monitoring Tempe... - last post by tsebring

Labeling

Discussion and information on labeling rules and best practice.

  • 333 topics
  • 1,001 replies
RSPO Certification Use - Pa... - last post by noahchris97

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 341 topics
  • 1,585 replies
Phage testing in whey? - last post by Drillson

Maintenance

Discuss building and machine maintenance.

  • 85 topics
  • 520 replies
Food Grade Lubricants Storage - last post by SQFconsultant

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 152 topics
  • 1,069 replies
Acceptable vs Critical Limi... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 110 topics
  • 641 replies
Customer complaint for stra... - last post by Hank Major

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 133 topics
  • 553 replies
Is metal contamination expe... - last post by moskito

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 265 topics
  • 2,125 replies
Who should be authorized to... - last post by winnie1

Pest Control

Discuss Pest Management in the food industry.

  • 227 topics
  • 1,692 replies
Pest control of external co... - last post by Clanger

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 124 topics
  • 598 replies
Template for Traceability P... - last post by FSQA

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 94 topics
  • 548 replies
Do we need to contact custo... - last post by pHruit

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 571 topics
  • 2,382 replies
Guidelines for quality chec... - last post by Hank Major

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 32 topics
  • 322 replies
How to convince Senior Mana... - last post by foodguy63

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 141 topics
  • 644 replies
AACC metod for Soak Test - last post by Charles.C

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 48 topics
  • 161 replies
What to do if supplier will... - last post by Charles.C

Training & Development

Discuss all aspects of Education, Training & Development.

  • 268 topics
  • 1,300 replies
Micro management of QA team... - last post by SQFconsultant

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 44 topics
  • 197 replies
How do I figure out the acc... - last post by KfromIA

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 760 topics
  • 5,599 replies
Difference between Dietitia... - last post by KfromIA

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 113 topics
  • 582 replies
Which universities offer a... - last post by foodsafetyAUS

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 85 topics
  • 335 replies
Food Packaging Sterilization - last post by Charles.C

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 22 topics
  • 108 replies
How to prevent snail or wor... - last post by Sparkle27

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 166 replies
Microbiological Risk Assess... - last post by israa99

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 1 replies
Meet the Compressed Air Tes... - last post by Brendan Triplett

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Member of the Month March - 2019

Congratulations to KfromIA our new Member of the Month for March - 2019. This member first registered on our forums 23 August 2017 - 07:46 PM (578 days ago). They have posted 120 times (0.21 posts per day). Their profile has been visited 635 times. They have received 18 reputation points and 0 users rate their profile.

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