Jump to content

  • Quick Navigation

Recent Topics

  Topic Started By Stats Last Post Info

Toggle Welcome to the IFSQN Welcome to the IFSQN

  Forum Stats Last Post Info

Information & Support

Everything you need to get the most out of the forums.

  • 210 topics
  • 1,806 replies
Help us Learn More About Ou... - last post by Simon

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

  • 58,181 Hits

Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,685 topics
  • 3,943 replies
Hello, again - last post by MrHillman

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 58 topics
  • 595 replies
November 2018 – Member of t... - last post by Brendan Triplett

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 19 topics
  • 567 replies
How would you rate the food... - last post by Hreddy

Toggle Global Food Safety Standards Global Food Safety Standards

  Forum Stats Last Post Info

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 64 topics
  • 377 replies
Using AIB standards as your... - last post by Mohamed2710

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 7 topics
  • 12 replies
BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,202 topics
  • 8,065 replies
Management Review and Impro... - last post by Gerard H.

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 504 topics
  • 2,967 replies
BRC 2.2: Hazard and Risk An... - last post by Charles.C

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 57 topics
  • 200 replies
Personnel Hygiene - Storage... - last post by Tony-C

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 36 topics
  • 160 replies
What standards should we co... - last post by pHruit

IFS Food

Discuss IFS Food.

  • 92 topics
  • 501 replies
Change to IFS version 6 -... - last post by Tony-C

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 17 topics
  • 90 replies
Document Review Requirement... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

  • 9 topics
  • 37 replies
HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

  • 789 topics
  • 4,829 replies
Removal of foreigh bodies w... - last post by 012117

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 286 topics
  • 1,516 replies
Guidance on conducting vali... - last post by ronald.amigo

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 47 topics
  • 134 replies
Should I be viewing the foo... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

  • 16 topics
  • 90 replies
Declining to do a Correctiv... - last post by nlesperance

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 1,039 topics
  • 6,782 replies
Can a minor found at desk a... - last post by adamperry2235

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 202 topics
  • 1,264 replies
Meaning and Implications of... - last post by Scampi

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 79 topics
  • 363 replies
Control Charts for Storage... - last post by MsMars

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 147 topics
  • 678 replies
Sainsbury's HARA - last post by Lesley.Roberts

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 331 topics
  • 1,614 replies
Halal Certification body - USA - last post by MCano

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 90 topics
  • 367 replies
Please Share Examples of Yo... - last post by Tibebu

Toggle Food Safety Topics Food Safety Topics

  Forum Stats Last Post Info

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,827 topics
  • 9,546 replies
PCA Corporation of America... - last post by pHruit

Allergen Management

Discuss Food Allergen Management.

  • 274 topics
  • 1,443 replies
Does anybody have experienc... - last post by aaallen

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 263 topics
  • 1,601 replies
Has anybody done the FSSC 2... - last post by Gerard H.

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 73 topics
  • 291 replies
Are roof leaks a minor? - last post by Lesley.Roberts

Calibration

Discuss calibration and related topics.

  • 114 topics
  • 623 replies
Test Weight Calibration - last post by Scampi

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 447 topics
  • 2,214 replies
Freezing Tunnel Cleaning - last post by SQFconsultant

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 68 topics
  • 405 replies
Monthly Complaint Trending - last post by Shaik88

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 518 topics
  • 2,373 replies
How should the list of site... - last post by Charles.C

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 135 topics
  • 703 replies
Food Defense Plan, action t... - last post by mgourley

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 670 topics
  • 3,639 replies
Microbial growth in dry sug... - last post by rjadeja

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 180 topics
  • 808 replies
Installation and setup of m... - last post by 012117

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 486 topics
  • 2,067 replies
Total Hydrocarbons - Minera... - last post by Syed Umer Sohail

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 189 topics
  • 1,191 replies
Glass/Brittle Plastic Inven... - last post by cdavis3355

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,266 topics
  • 8,252 replies
Struggling with flow chart... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 99 topics
  • 499 replies
HACCP plan for plastic bag... - last post by fxozen

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 29 topics
  • 149 replies
Does anyone have an example... - last post by Phumiphat

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 34 topics
  • 150 replies
How to stop hand injuries g... - last post by Ryan H.

Labeling

Discussion and information on labeling rules and best practice.

  • 310 topics
  • 907 replies
Fishbowl Labels & Spec... - last post by Tavish101

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 320 topics
  • 1,460 replies
Heavy metal testing in-house? - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

  • 84 topics
  • 515 replies
Differential Pressure, Temp... - last post by nfred21

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 141 topics
  • 1,005 replies
Is calibration required for... - last post by FSQA

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 102 topics
  • 611 replies
CCP temperature below criti... - last post by Philip Jones

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 126 topics
  • 513 replies
QC inspection of cardboard... - last post by Hreddy

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 249 topics
  • 2,031 replies
Poster related to Good manu... - last post by FSQA

Pest Control

Discuss Pest Management in the food industry.

  • 219 topics
  • 1,635 replies
Sticky Traps - last post by 012117

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 114 topics
  • 572 replies
Traceability of Bread Starters - last post by Gerard H.

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 88 topics
  • 509 replies
Mock Recall Effectiveness R... - last post by rajeev1965

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 565 topics
  • 2,348 replies
Context of Organization, ho... - last post by Malkeet Singh

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 30 topics
  • 313 replies
Ideal Organizational Chart... - last post by Scampi

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 137 topics
  • 635 replies
Anyone have a general list... - last post by Parkz58

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 35 topics
  • 120 replies
Supplier approval checklist... - last post by mohamed ahmed yusuf

Training & Development

Discuss all aspects of Education, Training & Development.

  • 257 topics
  • 1,259 replies
Training of Personnel - last post by ariitorres

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 39 topics
  • 190 replies
International Standard for... - last post by Philip Jones

Toggle Community General Discussion Community General Discussion

  Forum Stats Last Post Info

Community General Chat

General and off-topic community chat and networking.

  • 757 topics
  • 5,599 replies
Irony of man eating himself... - last post by mutero

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 108 topics
  • 574 replies
Daily work plan for a quali... - last post by Hreddy

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 81 topics
  • 319 replies
MSc Thesis survey on Food S... - last post by Diane7

Toggle Sponsored Forums Sponsored Forums

  Forum Stats Last Post Info

Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

Advertisements





Member of the Month


Member of the Month November - 2018

Congratulations to MsMars our new Member of the Month for November - 2018. This member first registered on our forums 31 May 2017 - 06:31 PM (534 days ago). They have posted 184 times (0.34 posts per day). Their profile has been visited 465 times. They have received 13 reputation points and 0 users rate their profile.

An IFSQN Mug is on its way.


Previous Webinar Recordings Browse All


Latest IFSQN Contributors

Latest Directory Listings

Like us on Facebook

News Feed


View All Updates
 

Board Statistics

  • 115,591 Total Posts
  • 65,330 Total Members
  • rajesh1234 Newest Member
  • 2,715 Most Online

457 users are online (in the past 60 minutes)

4 members, 452 guests, 1 anonymous users   (See full list)


Bing, Google Mobile, Google, Doug2018, zendo, rajesh1234, Dilip Kumar Chowdhury


Members Registered Today: 8   [Collapse]

The following members have registered today:
gordon2009, JiaHunt, jsoutter, Malkeet Singh, mendonja, rajesh1234, Rameshwar dubey, zulicious



Members Online Today: 56 [Collapse]

Most members ever online in one day was 446, last accomplished on 09 May 2018.

The following members have visited today:
Abd El-Rahman, ahmedabdoun, Aisyahsayadi, alinavaiserman, beautiophile, BY GO, chalam2011, claudine bagajo, cnhonest, Dilip Kumar Chowdhury, Doug2018, Ehab Nassar, Food for life, ganeshkashinath, gordon2009, jamie2016, JiaHunt, jsoutter, KathyLin, kevin M, lh92195, LMCC35, Malkeet Singh, Marianag, mendonja, mgourley, michela78, Migi_chu, mohamed ahmed yusuf, moskito, MrHillman, mushu, Nila, Norwasila, parmeshwar, Paul.Koyatti, Philips, Prahala, QASC, QS-Plan, Quality Ben, rajesh1234, Rameshwar dubey, ronald.amigo, saraloglu, soubalt, surasikha, Surasikha.R, Syed Umer Sohail, Sylwester, Waraporn, Wine Gum, Yuqin89, zendo, zhiggins, zulicious

EV SSL Certificate