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Information & Support

Everything you need to get the most out of the forums.

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Where in the World? - last post by SQFconsultant

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Hi! - last post by erynatiggys

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 60 topics
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January 2019 - Member of th... - last post by Lesley.Roberts

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 20 topics
  • 582 replies
Have you met your food safe... - last post by FoodtechSA1

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Post Your Food Safety Project

If you need expert support for your food safety project post your job specification in this forum. Consultants who wish to apply and post contact details must have an active listing in the supplier’s directory.

  • 5 topics
  • 12 replies
Validation and verification... - last post by Simon

Food Safety Consultants Forum

Consultants may use this forum for discussing general issues relating to consulting.

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What is your Food Safety Co... - last post by indiangandhi

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 64 topics
  • 378 replies
Chemical Control Program - last post by LachelleOMP

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 7 topics
  • 12 replies
BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,219 topics
  • 8,195 replies
Is it a requirement to oper... - last post by Charles.C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 511 topics
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Help with Supplier approval... - last post by ashleyjongkind

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 59 topics
  • 207 replies
BRC S&D Non-conformity... - last post by Charles.C

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 38 topics
  • 170 replies
Certificate expired and wai... - last post by Peak

IFS Food

Discuss IFS Food.

  • 94 topics
  • 513 replies
IFS Food latest version - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 19 topics
  • 101 replies
Certification bodies in Canada - last post by Danica

IFS Logistics

Discuss IFS Logistics Standard.

  • 9 topics
  • 37 replies
HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

  • 796 topics
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ISO22000 Document Audit che... - last post by Charles.C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 301 topics
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Coconut as allergen - last post by Tonying0287

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 48 topics
  • 134 replies
FSSC 22000 Uniform Policy - last post by 022514STO

PrimusGFS

Discuss the PrimusGFS standard.

  • 18 topics
  • 100 replies
Primus Procedure Food Fraud... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 1,088 topics
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SQF Training Requirements - last post by SQFconsultant

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 209 topics
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Glass and Brittle Plastics... - last post by SQFconsultant

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 81 topics
  • 371 replies
Relabelling (over original... - last post by Charles.C

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 148 topics
  • 682 replies
IKEA Food Standards - last post by Jaskaran17

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 342 topics
  • 1,685 replies
Risk levels classification... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 92 topics
  • 371 replies
Organisational Knowledge in... - last post by Lesley.Roberts

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,850 topics
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Returned fluid dairy produc... - last post by FSQA

Allergen Management

Discuss Food Allergen Management.

  • 285 topics
  • 1,512 replies
Equipment Needed to Store A... - last post by Scampi

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 271 topics
  • 1,626 replies
ISO 22000 Internal Audit Sc... - last post by Simon

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 76 topics
  • 297 replies
Which types of floor are su... - last post by 012117

Calibration

Discuss calibration and related topics.

  • 115 topics
  • 631 replies
Thermometer Verification Pr... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 457 topics
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Is this document sufficient... - last post by lindsaysheppard91

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 70 topics
  • 411 replies
Foreign Material found by C... - last post by Scampi

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 533 topics
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Air impaction sampling proc... - last post by Charles.C

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 141 topics
  • 724 replies
Can anyone help with a gene... - last post by MsMars

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 693 topics
  • 3,774 replies
Animal Feed: Environmental... - last post by jfox1

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 184 topics
  • 819 replies
Why we need to follow the f... - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 489 topics
  • 2,080 replies
Blast Freezing of food... - last post by a_hassan19

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 192 topics
  • 1,202 replies
Metal hazard control in dou... - last post by 012117

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,293 topics
  • 8,402 replies
Metal Detection - is it a M... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 101 topics
  • 517 replies
HACCP Hazard Analysis - last post by lindsaysheppard91

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 31 topics
  • 194 replies
Is a Preventive Control the... - last post by Charles.C

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 33 topics
  • 137 replies
Environmental Policy UK - last post by Charles.C

Labeling

Discussion and information on labeling rules and best practice.

  • 323 topics
  • 954 replies
How to simplify label verif... - last post by Ildiko

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 328 topics
  • 1,518 replies
Establishment of In-House Lab - last post by 012117

Maintenance

Discuss building and machine maintenance.

  • 84 topics
  • 517 replies
Engineered drawing for some... - last post by houserenovate

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 145 topics
  • 1,028 replies
What would be the validatio... - last post by Carmelo

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 103 topics
  • 618 replies
Efficiently documenting Hol... - last post by Peak

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 129 topics
  • 526 replies
Test Procedure of Perpendic... - last post by Abhinav Coca Cola

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 256 topics
  • 2,069 replies
Do Hair Nets have to be wor... - last post by Peak

Pest Control

Discuss Pest Management in the food industry.

  • 221 topics
  • 1,649 replies
Bird Repellent Effectiveness - last post by CatherineClifford

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 120 topics
  • 588 replies
Email from Repositrak sayin... - last post by Peak

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 90 topics
  • 524 replies
Product Mock Recall for a R... - last post by HinaAmmar

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 567 topics
  • 2,364 replies
Letter of Continuing Guaran... - last post by lindsaysheppard91

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 31 topics
  • 317 replies
What percentage of money is... - last post by mgourley

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 138 topics
  • 636 replies
Biscuit Technical regulatio... - last post by topkat

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 41 topics
  • 140 replies
Do we need a COA for Ingred... - last post by cvcresurreccion

Training & Development

Discuss all aspects of Education, Training & Development.

  • 262 topics
  • 1,271 replies
Conducting training based o... - last post by Lesley.Roberts

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 40 topics
  • 191 replies
Daily in-house verification... - last post by Lesley.Roberts

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 757 topics
  • 5,592 replies
Looking for glass jars with... - last post by Peak

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 108 topics
  • 580 replies
Template for food safety ma... - last post by selmaassili

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 83 topics
  • 327 replies
Meat Quality and Safety Exa... - last post by Scampi

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 1 replies
Meet the Compressed Air Tes... - last post by Brendan Triplett

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Member of the Month January - 2019

Congratulations to Charles.C our new Member of the Month for January - 2019. This member first registered on our forums 13 April 2004 - 05:03 AM (5390 days ago). They have posted 14436 times (2.68 posts per day). Their profile has been visited 26857 times. They have received 529 reputation points and 15 users rate their profile.

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