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Information & Support

Everything you need to get the most out of the forums.

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Fantasy World Cup Competiti... - last post by Mr. Incognito

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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New Member Introductions

Please take a few minutes to introduce yourself to our network.

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New to SQF - last post by Kellio

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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July 2014 - Member of the M... - last post by Charles.C

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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July 2014 Poll: Have you ex... - last post by Esther

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

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Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

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Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

  • 604 Hits

Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

  • 430 Hits

Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live 2013

The world's first online conference for food safety professionals.

  • 17 topics
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FSSC 22000 recent developments - last post by AlexisClarence

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Latest Blog Posts

Latest blog posts from the IFSQN.

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Unannounced Audits – The Wa... - last post by Tony-C

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Cleaning & Disinfecting... - last post by Charles.C

Video Library Uploads

A 'Heads Up' on the latest videos added to the Video Library.

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Compressor Contamination an... - last post by Laura TG

Toggle Global Food Safety Standards Global Food Safety Standards

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BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 593 topics
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3.5.3.1 - Supplier Approval... - last post by Bill78

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 279 topics
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BRC for Packaging - Protect... - last post by Snookie

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Knife procedure - last post by Setanta

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 351 topics
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Certification Body as an ap... - last post by magenta_majors

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 29 topics
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2.4.8 Product Release Program - last post by Snookie

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 6 topics
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Legislation for Storage and... - last post by astro

IFS Food

Discuss IFS Food.

  • 59 topics
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IFS vs. ISO 22000 - last post by Nirbhay.Pampania

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 2 topics
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Why IFS...instead of the ot... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

  • 2 topics
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Does anyone mind sharing a... - last post by Supply Chain Food Safety

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 92 topics
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Hazard Analysis for Service... - last post by jel

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 7 topics
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Will ISO/TS 22002-4:2013 re... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

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Please help me distinguish... - last post by Philip Gillen

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Section 5.30: Testing Requi... - last post by jel

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Tesco Approved Supplier list - last post by baron

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 142 topics
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Vendor Approval Friday Nigh... - last post by magenta_majors

The FDA Food Safety Modernization Act (FSMA)

Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years.

  • 31 topics
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What are the pathogen testi... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 32 topics
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Procedures v/s process + IS... - last post by Charles.C

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Substitution for chlorine t... - last post by Charles.C

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

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No horse meat found in late... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

  • 106 topics
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Canadian Allergens - last post by magenta_majors

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 112 topics
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Raw Material Risk Assessmen... - last post by Jessicacff

Calibration

Discuss calibration and related topics.

  • 42 topics
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Do I calibrate the probe or... - last post by chiechai

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 155 topics
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Cleaning and Sanitation Pro... - last post by Charles.C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 38 topics
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US Consumer Views on Food S... - last post by magenta_majors

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 213 topics
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How to Document Changes in... - last post by Tomato

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 41 topics
  • 171 replies
Formulating a food defence... - last post by mica

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 255 topics
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Micro report - retest? - last post by Tony-C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 39 topics
  • 157 replies
Does anyone know of a food... - last post by Tomato

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 277 topics
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Chill Times for Hot Filled... - last post by Snookie

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 79 topics
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Glass and brittle plastic a... - last post by eddief

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 769 topics
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Shipping as CCP - last post by Snookie

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 43 topics
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GMP implementation in Food... - last post by Charles.C

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 18 topics
  • 58 replies
OSHA HCS Written Plan? - last post by magenta_majors

Labeling

Discussion and information on labeling rules and best practice.

  • 137 topics
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Labelling requirements for... - last post by Charles.C

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 152 topics
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SOP for verification of gla... - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

  • 44 topics
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Help with Door Gaps! - last post by Charles.C

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 59 topics
  • 465 replies
Procedure when piece of met... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 41 topics
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Couldn't find root caus... - last post by monkeyman

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 57 topics
  • 220 replies
Need Your Help ! - last post by Mr. Incognito

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 107 topics
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Acceptable clothing of non... - last post by Jim E.

Pest Control

Discuss Pest Management in the food industry.

  • 99 topics
  • 790 replies
Chemical for controlling fo... - last post by Miss Tammy

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 36 topics
  • 203 replies
Traceability Software Costs - last post by Philip Gillen

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 37 topics
  • 222 replies
Do mock recalls need to be... - last post by Slab

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 474 topics
  • 1,960 replies
Quality and Food Safety Sof... - last post by kaidi

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 12 topics
  • 94 replies
Methodology to Select an Ex... - last post by Charles.C

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 59 topics
  • 300 replies
Migration testing requireme... - last post by Snookie

Training & Development

Discuss all aspects of Education, Training & Development.

  • 137 topics
  • 689 replies
Training of Senior Management - last post by Snookie

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 15 topics
  • 90 replies
Electronic Fill Height Dete... - last post by Charles.C

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 630 topics
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Missing Emoticon--Serious S... - last post by Snookie

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 14 topics
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Just wondering if there are... - last post by Simon

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 52 topics
  • 244 replies
Pre-op hygiene inspectors role - last post by Mr. Incognito

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 59 topics
  • 241 replies
Looking for thesis study - last post by RuiM

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 39 topics
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Integration with Inventory... - last post by Philip Gillen

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Member of the Month July - 2014

Congratulations to cazyncymru our new Member of the Month for July - 2014. This member first registered on our forums 02 February 2006 - 04:06 PM (3092 days ago). They have posted 1224 times (0.40 posts per day). Their profile has been visited 7537 times. They have received 54 reputation points and 2 users rate their profile.

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