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Information & Support

Everything you need to get the most out of the forums.

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Are we exempt from HARPC an... - last post by Charles.C

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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May 2016 - Member of the Month - last post by ChristinaG

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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SQF 2000 Packaging Safety a... - last post by Simon

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Q & A Food Safety Live... - last post by Laetitia9999

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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HARPC - what you need to know - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Food Safety Horizon Scanning - last post by Simon

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Does AIB require coving at... - last post by mgourley

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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Phones in Pack house Office - last post by msoilseeds

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Clause 3.1.1 Translating pr... - last post by Rosemary4

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Security Risk Assessment in... - last post by Ekivlen

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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Exclusion from Broker Scope - last post by probard

IFS Food

Discuss IFS Food.

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IFS examinations - last post by downtown

IFS PACsecure

Discuss IFS PACsecure Standard.

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Why IFS...instead of the ot... - last post by Cin

IFS Logistics

Discuss IFS Logistics Standard.

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Protecting less than truck... - last post by scampi

ISO 22000

Discuss the ISO 22000 standard.

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ISO 22000 Certification for... - last post by Charles.C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Clause Number for the check... - last post by VBH

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Will ISO/TS 22002-4:2013 re... - last post by swazzer


Discuss the PrimusGFS standard.

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Daily NUOCA - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Completed SQF Level 2 Desk... - last post by pooled

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Cost to implement- SQF Leve... - last post by ncorliss

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Seafood HACCP Plan for Dist... - last post by Slab

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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WQA V9 - Gap Audit against... - last post by angegenet

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Help!-Food safety database... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Help needed migrating from... - last post by Ehab Nassar

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Max Allowable time before c... - last post by RMAV

Allergen Management

Discuss Food Allergen Management.

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Allergen PRP for Dairy Factory - last post by Charles.C


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Are corrective actions requ... - last post by Watanka

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Controls to prevent contami... - last post by GMO


Discuss calibration and related topics.

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Correction error of master... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Food Grade Detergents for a... - last post by Charles.C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Does Anyone Know How to Cal... - last post by NigelCoxon

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Do i need to add the clause... - last post by VBH

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Seeking advice for document... - last post by maria2014

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Maximum microbial limits on... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Contacts or formal agreemen... - last post by Dr Vu

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Preservation of milk drink... - last post by Charice

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Hazard Analysis for Beer Di... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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What microbes can present i... - last post by GMO

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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CO monitoring in warehouse - last post by Wowie


Discussion and information on labeling rules and best practice.

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Labelling for BRC 7 - last post by JPO

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Validation of In-House Micr... - last post by Charles.C


Discuss building and machine maintenance.

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Is there a way to control s... - last post by SQFconsultant

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Metal detector fail safe - last post by GMO

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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How to use and implement SP... - last post by akanksha.reg

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Why desiccant and oxygen ab... - last post by rossy syida

Personal Hygiene

Discussion issues relating to personal hygiene.

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Effective hand washing prev... - last post by Baskaran Gangadharan

Pest Control

Discuss Pest Management in the food industry.

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Re-entry after bolt fa spra... - last post by midamidz

Product Identification & Traceability

Discuss product identification & traceability issues.

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Best free inventory softwar... - last post by Parkz58

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Standard Operating Procedur... - last post by maria2014

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Establishing good working r... - last post by elengidaka

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Technical manager and quali... - last post by QAGB

Specifications Management

Discuss customer, internal, supplier product and process specifications.

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Can you over declare on lab... - last post by jportz

Training & Development

Discuss all aspects of Education, Training & Development.

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Looking for training presen... - last post by Sharone

Weight & Volume Control

Discuss weight and volume control in the food industry.

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Glazing Percentage - last post by dr. Humaid Khan

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Community General Chat

General and off-topic community chat and networking.

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FOOD! You're food scien... - last post by JPO

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Retailer Iceland celebrity... - last post by Simon

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Role of a Supply Chain Food... - last post by BrummyJim

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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New research ideas for bact... - last post by MWidra

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics



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Member of the Month

dr. Humaid Khan Send a PMFind Posts

Member of the Month May - 2016

Congratulations to dr. Humaid Khan our new Member of the Month for May - 2016. This member first registered on our forums 22 September 2015 - 02:31 AM (224 days ago). They have posted 88 times (0.39 posts per day). Their profile has been visited 174 times. They have received 2 reputation points and 0 users rate their profile.

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