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Information & Support

Everything you need to get the most out of the forums.

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Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Help Needed on AIB GMP audit - last post by mgourley

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Looking to achieve BRC accr... - last post by Tony-C

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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IFS Food

Discuss IFS Food.

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IFS PACsecure

Discuss IFS PACsecure Standard.

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IFS Logistics

Discuss IFS Logistics Standard.

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ISO 22000

Discuss the ISO 22000 standard.

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FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Does FSSC 22000 cover tissu... - last post by Maltus

PrimusGFS

Discuss the PrimusGFS standard.

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SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Statutory and regulatory re... - last post by Simon

Quality, Health, Safety & Environmental Standards

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Allergen Management

Discuss Food Allergen Management.

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Auditing

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Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Calibration

Discuss calibration and related topics.

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Discuss cleaning, sanitation and waste management issues.

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Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Foreign Body Prevention

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HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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HACCP - Packaging & Other Non-Food Products

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Health, Safety & Environmental Management

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OSHA regulations in Flexogr... - last post by MWidra

Labeling

Discussion and information on labeling rules and best practice.

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Maintenance

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Metal Detection, X-ray Inspection & Sieving

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Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Packaging Technology

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Personal Hygiene

Discussion issues relating to personal hygiene.

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Pest Control

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Product Identification & Traceability

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Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Food Safety Goals - last post by dr. Humaid Khan

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Specifications Management

Discuss customer, internal, supplier product and process specifications.

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Training & Development

Discuss all aspects of Education, Training & Development.

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Weight & Volume Control

Discuss weight and volume control in the food industry.

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Glazing Percentage - last post by dr. Humaid Khan

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Community General Chat

General and off-topic community chat and networking.

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Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Professional Development ad... - last post by TAN85

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Lassi Eronen

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Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Member of the Month


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Member of the Month February - 2016

Congratulations to QAGB our new Member of the Month for February - 2016. This member first registered on our forums 08 January 2016 - 03:36 PM (28 days ago). They have posted 84 times (3.00 posts per day). Their profile has been visited 14 times. They have received 4 reputation points and 0 users rate their profile.

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