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Information & Support

Everything you need to get the most out of the forums.

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Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Query regarding chemical co... - last post by Big Wally

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Has anybody dropped ISO9001... - last post by GMO

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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Sec. Raw materials... - last post by JanisM

IFS Food

Discuss IFS Food.

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IFS PACsecure

Discuss IFS PACsecure Standard.

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Why IFS...instead of the ot... - last post by Cin

IFS Logistics

Discuss IFS Logistics Standard.

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Protecting less than truck... - last post by scampi

ISO 22000

Discuss the ISO 22000 standard.

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Non conformance summary rep... - last post by Simon

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Example of a FSSC 22000 HAC... - last post by Rita Inderpersad

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Clause - FDA Approv... - last post by Tamale


Discuss the PrimusGFS standard.

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SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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SQF Validation Documentation - last post by ncorliss

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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EMP indicator organisms for... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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HACCP for 3PL company (Thir... - last post by Sghaderi

Allergen Management

Discuss Food Allergen Management.

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Do we need to treat barley... - last post by ShannieB89


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Controls to prevent contami... - last post by GMO


Discuss calibration and related topics.

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Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Anyone have experience usin... - last post by JPO

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Generic Food Defense Plan - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Spreader Colonies in PCA Pl... - last post by SCPCI Davao QA

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Contacts or formal agreemen... - last post by Dr Vu

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Can we use Dry Ice as direc... - last post by Ameya Sadadekar

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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Hazard Analysis PET Bottle... - last post by afi


Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

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Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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Discussion and information on labeling rules and best practice.

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EU "Suitable for vegeta... - last post by GMO

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Discuss building and machine maintenance.

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Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Personal Hygiene

Discussion issues relating to personal hygiene.

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Worker returning after inju... - last post by QAGB

Pest Control

Discuss Pest Management in the food industry.

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Rodent infestation not bein... - last post by GMO

Product Identification & Traceability

Discuss product identification & traceability issues.

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Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Food safety management syst... - last post by clover

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Does your company have a fo... - last post by Simon

Specifications Management

Discuss customer, internal, supplier product and process specifications.

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Can you over declare on lab... - last post by scampi

Training & Development

Discuss all aspects of Education, Training & Development.

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Weight & Volume Control

Discuss weight and volume control in the food industry.

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What is your weight tolerance? - last post by GMO

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Community General Chat

General and off-topic community chat and networking.

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Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Member of the Month

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Member of the Month June - 2016

Congratulations to redfox our new Member of the Month for June - 2016. This member first registered on our forums 02 April 2015 - 11:46 PM (452 days ago). They have posted 73 times (0.16 posts per day). Their profile has been visited 32 times. They have received 0 reputation points and 0 users rate their profile.

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