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Information & Support

Everything you need to get the most out of the forums.

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Interesterified fats - last post by Gabby

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Introduction - last post by fritzrp

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 43 topics
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August 2017 - Member of the... - last post by jamesdlm

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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How would you rate the food... - last post by Timwoodbag

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 59 topics
  • 355 replies
Regulatory Affairs and Insp... - last post by Simon

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 5 topics
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Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,031 topics
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Proposed Vulnerability Asse... - last post by sirawanna

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 451 topics
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3.9 - Problems achieving it... - last post by Sharon (Dewsbury)

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 44 topics
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Clause 5.1.4 Inspecting for... - last post by Peas&Carrots

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 25 topics
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Exclusion from Broker Scope - last post by Madam A. D-tor

IFS Food

Discuss IFS Food.

  • 79 topics
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5.1.1 Internal Audit - last post by Freckles

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 12 topics
  • 51 replies
Compliance with personnel h... - last post by kibeda

IFS Logistics

Discuss IFS Logistics Standard.

  • 6 topics
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Looking for a ready package... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

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Fresh Cut Vegetables Sampli... - last post by Tony-C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 197 topics
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Internal audit checklist fo... - last post by Charles.C

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 26 topics
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Internal audit on FSSC 2200... - last post by MCIAN

PrimusGFS

Discuss the PrimusGFS standard.

  • 9 topics
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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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SQF Ed. 8 - 11.3.1.4 Risk A... - last post by Sharon (Dewsbury)

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 134 topics
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How does everyone keep info... - last post by Heidi_SQF

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 56 topics
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Food Fraud 2.7.2 - last post by agasr

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 127 topics
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Costco Supplier Requirements - last post by RMAV

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 268 topics
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We Don't Want To Draw A... - last post by CMHeywood

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 73 topics
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Integrated QMS and EMS ISO... - last post by Charles.C

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Raw Material Sampling for F... - last post by Charles.C

Allergen Management

Discuss Food Allergen Management.

  • 196 topics
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Query on testing for egg al... - last post by FurFarmandFork

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 231 topics
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Politely Decline Request fo... - last post by agasr

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 56 topics
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HACCP compliant layout - last post by Charles.C

Calibration

Discuss calibration and related topics.

  • 96 topics
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Timer calibration - last post by Nurul fazren

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 369 topics
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Help!  One Of My Tanks Will... - last post by FurFarmandFork

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 64 topics
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Need help with complaint fo... - last post by Snookie

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 425 topics
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Documentation of Manuals - last post by Ehab Nassar

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 92 topics
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Need information about TACC... - last post by Karenconstable

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 515 topics
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Distribution o of microorga... - last post by FurFarmandFork

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 128 topics
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Hanging Clocks in the produ... - last post by FurFarmandFork

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 407 topics
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Extending the Shelf-life of... - last post by FurFarmandFork

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 167 topics
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Best solution for knife pla... - last post by Peas&Carrots

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,115 topics
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Pasta Sauce HACCP - chillin... - last post by brucedelta

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 81 topics
  • 437 replies
HACCP Plan Critique Requested - last post by Charles.C

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 13 topics
  • 90 replies
What is an example of a SAH... - last post by FurFarmandFork

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 31 topics
  • 142 replies
What do you use to clean dr... - last post by Karenconstable

Labeling

Discussion and information on labeling rules and best practice.

  • 245 topics
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Made in America - FTC Regul... - last post by FurFarmandFork

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 255 topics
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Environmental Monitoring in... - last post by FurFarmandFork

Maintenance

Discuss building and machine maintenance.

  • 66 topics
  • 420 replies
Alternatives to Stainless S... - last post by FurFarmandFork

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 119 topics
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Do X-Ray Test Pieces Need t... - last post by tamsin101

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 82 topics
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Corrective Action for damag... - last post by adamperry2235

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 113 topics
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Signs for different types o... - last post by smart17

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 205 topics
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Cell Phone policy: What... - last post by lentilheather

Pest Control

Discuss Pest Management in the food industry.

  • 167 topics
  • 1,324 replies
Pest control in the home no... - last post by EternalFood

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 91 topics
  • 479 replies
Mock traceability route fro... - last post by smart17

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 63 topics
  • 381 replies
Anyone have a procedure for... - last post by Sanika @ Safefood 360°

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 535 topics
  • 2,237 replies
What's in your QA Library? - last post by FurFarmandFork

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
  • 303 replies
What is Your Employee to QA... - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 116 topics
  • 518 replies
Micro Required in Produce S... - last post by Kellio

Training & Development

Discuss all aspects of Education, Training & Development.

  • 228 topics
  • 1,165 replies
Metal detection training - last post by Gerard H.

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 24 topics
  • 125 replies
Manual checks on package - last post by moskito

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 744 topics
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Website Hosting - last post by trice001

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 94 topics
  • 477 replies
Hiring SQF / BRC / HACCP pr... - last post by daddywelsh

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
  • 299 replies
HACCP Plan for dairy desserts - last post by BrummyJim

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month August - 2017

Congratulations to Charles.C our new Member of the Month for August - 2017. This member first registered on our forums 13 April 2004 - 05:03 AM (4879 days ago). They have posted 12226 times (2.51 posts per day). Their profile has been visited 21433 times. They have received 339 reputation points and 12 users rate their profile.

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