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Information & Support

Everything you need to get the most out of the forums.

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Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Hello everyone - last post by Simon

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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February 2016 - Member of t... - last post by mgourley

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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SQF 2000 Packaging Safety a... - last post by Simon

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Help Needed on AIB GMP audit - last post by mgourley

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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GAP analysis checklist for... - last post by Tony-C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Looking to achieve BRC accr... - last post by Tony-C

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Why can't we have a wat... - last post by Charles.C

IFS Food

Discuss IFS Food.

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IFS Certificated Companies... - last post by BrummyJim

IFS PACsecure

Discuss IFS PACsecure Standard.

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IFS Logistics

Discuss IFS Logistics Standard.

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Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

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How do you comply with ISO... - last post by syju28380

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC Certification for CO2... - last post by syju28380

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Does FSSC 22000 cover tissu... - last post by Maltus


Discuss the PrimusGFS standard.

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Is Primus GFS part of GFSI... - last post by saenath

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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SQF 2 companies - How to ce... - last post by esquef

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Validation and Verification... - last post by paulpaine

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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SQF Code 2.4.5 (as well as... - last post by CMHeywood

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Incident Management Procedu... - last post by Tony-C

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Statutory and regulatory re... - last post by Simon

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Can anybody upload a ISO 14... - last post by Baskaran Gangadharan

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Exposed food definition - last post by RMAV

Allergen Management

Discuss Food Allergen Management.

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Allergen information from t... - last post by JohnWheat


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Looking for a supplier ques... - last post by Simon

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Graded floor for dry produc... - last post by Lee Ann


Discuss calibration and related topics.

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Calibration of Wall Thermom... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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CIP Systems- Chemical Conce... - last post by QUALITY22

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Customer complaint trending... - last post by dr. Humaid Khan

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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How to Write a Work Insruction - last post by categ17

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Malicious tampering / conta... - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Acceptable Yeast and Mold l... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Anyone used USDA'S path... - last post by KTD

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Flaxseed oil antioxidant - last post by bwlivingood

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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HACCP Plan for flexible pac... - last post by Kina163

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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OSHA regulations in Flexogr... - last post by MWidra


Discussion and information on labeling rules and best practice.

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Nutrition Facts Leeway? - last post by aescroggins

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Discuss building and machine maintenance.

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Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Metal Detector CCP - Not at... - last post by w.weber

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Corrective action for hair... - last post by ahmedmourad

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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UV Sterilisation Validation... - last post by tma

Personal Hygiene

Discussion issues relating to personal hygiene.

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Pest Control

Discuss Pest Management in the food industry.

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Product Identification & Traceability

Discuss product identification & traceability issues.

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Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Product recall procedure fo... - last post by qualityfishgirl11

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Food Safety Goals - last post by dr. Humaid Khan

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Technical manager and quali... - last post by QAGB

Specifications Management

Discuss customer, internal, supplier product and process specifications.

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Supplier questionnaire reco... - last post by Charles.C

Training & Development

Discuss all aspects of Education, Training & Development.

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Effective methods to make p... - last post by BrummyJim

Weight & Volume Control

Discuss weight and volume control in the food industry.

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Glazing Percentage - last post by dr. Humaid Khan

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Community General Chat

General and off-topic community chat and networking.

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RIP David Bowie - last post by Simon

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Retailer Iceland celebrity... - last post by Simon

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Professional Development ad... - last post by TAN85

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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New research ideas for bact... - last post by MWidra

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Lassi Eronen

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics



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Member of the Month

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Member of the Month February - 2016

Congratulations to QAGB our new Member of the Month for February - 2016. This member first registered on our forums 08 January 2016 - 03:36 PM (28 days ago). They have posted 84 times (3.00 posts per day). Their profile has been visited 14 times. They have received 4 reputation points and 0 users rate their profile.

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