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Information & Support

Everything you need to get the most out of the forums.

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Help us Learn More About Ou... - last post by Tony-C

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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New Member Introductions

Please take a few minutes to introduce yourself to our network.

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hallloooo from Indonesia - last post by Simon

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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March 2015 - Member of the... - last post by Mr. Incognito

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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March 2015: Your biggest ch... - last post by mgourley

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

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Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

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Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

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Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

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Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Feedback - Food Safety Live... - last post by Simon

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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3 Areas of Focus to Make Fo... - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Integrated Crisis Managemen... - last post by Simon

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Does AIB require any kind o... - last post by AJ1795

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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BRC internal audit checklists - last post by satyanarayana

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Hygiene Refresher Training - last post by MWidra

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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What segregation is require... - last post by Iceman

IFS Food

Discuss IFS Food.

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Ifs Vs. Brc Requirements -... - last post by triona.naidoo

IFS PACsecure

Discuss IFS PACsecure Standard.

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Why IFS...instead of the ot... - last post by Snookie

IFS Logistics

Discuss IFS Logistics Standard.

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Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

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Major NC "ISO 22000... - last post by Charles.C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Passed Stage 2 Certificatio... - last post by satyanarayana

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Help with PAS 223 - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

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Employee non-compliance/dis... - last post by fgjuadi

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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CCP vs CQP - last post by wshirst

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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2.4.2.4 Food Safety Fundame... - last post by Charles.C

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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SQF Templates - last post by brianfrye99

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Room Entry Procedures - Med... - last post by Madam A. D-tor

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Coconut water standards for... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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ISO 14001 Targets and Imple... - last post by Atessa

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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First AIB Inspection - Look... - last post by AJ1795

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

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La Terra Fina Recalls Vario... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

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Allergen program in a cold... - last post by LoredanaM

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Checklist to perform intern... - last post by Charles.C

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Design and requirements of... - last post by Sandra.Gee

Calibration

Discuss calibration and related topics.

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Calibration of Devices - last post by DavidAR

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Mop Bucket Storage - last post by trubertq

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Customer Complaint Trending... - last post by RG3

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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What exactly goes into Prer... - last post by trubertq

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Guidance on conducting a Ra... - last post by Jason Young

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Control of salmonella in so... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Water Submersion Machine to... - last post by kelleypom

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Looking for reference for w... - last post by rainer Imanuel

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Foreign body audit / black... - last post by Madam A. D-tor

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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HACCP: Product description... - last post by Fatimah

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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HACCP Plan for Food Packagi... - last post by trubertq

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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EPA Meeting @ Village Hall... - last post by Charles.C

Labeling

Discussion and information on labeling rules and best practice.

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Do I have to declare e450 o... - last post by MWidra

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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External Lab Tests Expected... - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

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Food Safety Risk Assessment... - last post by Simon

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Big Ball Metal Detection - last post by glen_oxo

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Have you ever taken a corre... - last post by SLadd

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Bisphenol A in Packaging Ma... - last post by ptbrauch

Personal Hygiene

Discussion issues relating to personal hygiene.

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Hand Wash Poster - last post by xylough

Pest Control

Discuss Pest Management in the food industry.

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Mice and rat problem and ti... - last post by Sandima

Product Identification & Traceability

Discuss product identification & traceability issues.

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Anyone have example for bat... - last post by Mohammed Ashmawy

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Food Recalls: What to do? - last post by ksullivan

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Process Monitoring - Electr... - last post by Umeda

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Is humour possible in a man... - last post by Simon

Specifications Management

Discuss customer, internal, supplier product and process specifications.

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Product Development and Rol... - last post by Snookie

Training & Development

Discuss all aspects of Education, Training & Development.

  • 160 topics
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Looking for a previously-po... - last post by AJ1795

Weight & Volume Control

Discuss weight and volume control in the food industry.

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Volume Control of Bottled D... - last post by Waferthin

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Community General Chat

General and off-topic community chat and networking.

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How many hours a week are Q... - last post by mgourley

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Achieving a Darker cook - B... - last post by Mike Green

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Food Safety Team Leader Pos... - last post by rosynella

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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Comparison of BRC Food and... - last post by Fatemeh

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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QMS Software - last post by Umeda

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Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Member of the Month


MWidra Send a PMFind Posts

Member of the Month March - 2015

Congratulations to MWidra our new Member of the Month for March - 2015. This member first registered on our forums 16 May 2014 - 09:48 PM (314 days ago). They have posted 444 times (1.41 posts per day). Their profile has been visited 1726 times. They have received 50 reputation points and 0 users rate their profile.

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