Jump to content


Recent Topics

  Topic Started By Stats Last Post Info

Toggle Welcome to the IFSQN Welcome to the IFSQN

  Forum Stats Last Post Info

Information & Support

Everything you need to get the most out of the forums.

  • 175 topics
  • 1,508 replies
What is Member Reputation? - last post by Simon

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

  • 14,514 Hits

Welcome! Introduce Yourselves

Please take a few minutes to introduce yourself to our network.

  • 741 topics
  • 1,945 replies
Mabuhay! - last post by meyoujin

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 17 topics
  • 276 replies
June 2015 - Member of the M... - last post by bibi

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 11 topics
  • 313 replies
April 2015: Are you happy w... - last post by Simon

Toggle The IFSQN Products & Services The IFSQN Products & Services

  Forum Stats Last Post Info

FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

  • 25,036 Hits

Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

  • 2,168 Hits

Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

  • 2,166 Hits

Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

  • 1,740 Hits

Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

  • 1,759 Hits

Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

  • 2,461 Hits

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

  1. Food Safety Live 2013
  2. Food Safety Live 2014
  3. Food Safety Live 2015
  • 37 topics
  • 153 replies
Live Debate 2: How to win c... - last post by 22000

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

  • 24 topics
  • 67 replies
Traceability of Food in Res... - last post by avila muncar

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

  • 162 topics
  • 79 replies
Basic Food Safety Economics - last post by Simon

Toggle Global Food Safety Standards Global Food Safety Standards

  Forum Stats Last Post Info

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 44 topics
  • 299 replies
5.2 - Accountability - last post by Tony-C

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 2 topics
  • 5 replies
Drug Residue Testing - last post by Charles.C

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 704 topics
  • 4,990 replies
Need help with Root Cause A... - last post by Wine Gum

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 309 topics
  • 2,000 replies
BRC/IOP Global Standard - F... - last post by FoodSafety_101

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 21 topics
  • 81 replies
Security Risk Assessment in... - last post by Iceman

IFS Food

Discuss IFS Food.

  • 61 topics
  • 357 replies
Need assistance with cooked... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 4 topics
  • 18 replies
Management Meeting - last post by AudreyB

IFS Logistics

Discuss IFS Logistics Standard.

  • 3 topics
  • 15 replies
Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

  • 639 topics
  • 4,222 replies
Difference b/w Potentially... - last post by Bhavna

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 112 topics
  • 810 replies
Product Contact Materials i... - last post by gfdoucette07

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 10 topics
  • 43 replies
FSSC for food packaging man... - last post by Charles.C


Discuss the PrimusGFS standard.

  • 6 topics
  • 30 replies
Employee non-compliance/dis... - last post by fgjuadi

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 485 topics
  • 3,354 replies
What are the requirements f... - last post by Charles.C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 55 topics
  • 362 replies
Hand Wash Basins - last post by johntstuart

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 31 topics
  • 131 replies
HACCP for Bulk Tree Nuts - last post by kcaldwell

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 90 topics
  • 457 replies
Does anyone know how to fin... - last post by blanemasa

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 176 topics
  • 988 replies
Global Food Safety Certific... - last post by Mr. Incognito

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 41 topics
  • 203 replies
Quality control parameters... - last post by Cahaya

Toggle Food Safety Topics Food Safety Topics

  Forum Stats Last Post Info

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,512 topics
  • 7,997 replies
Caustic Soda (Sodium Hydrox... - last post by sutan77

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

  • 11,894 topics
  • 619 replies
Atkins Nutritional, Inc. Vo... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

  • 136 topics
  • 769 replies
Allergen Legislation Refere... - last post by Charles.C


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 151 topics
  • 982 replies
Wal-Mart Audit - last post by Sumit Saxena

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 19 topics
  • 83 replies
What distance should food o... - last post by Tony-C


Discuss calibration and related topics.

  • 60 topics
  • 344 replies
Frequency of Scale Calibrat... - last post by Weebus90

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 223 topics
  • 1,162 replies
Cleaning chemicals? DO we n... - last post by Setanta

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 48 topics
  • 317 replies
Ants in trailer - last post by Charles.C

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 268 topics
  • 1,307 replies
Sample Documents Good Manuf... - last post by alamba78

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 57 topics
  • 288 replies
If supplier adds preservati... - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 325 topics
  • 1,847 replies
Red Meat Greening - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 70 topics
  • 368 replies
HACCP Software - last post by FoodSafety_101

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 313 topics
  • 1,497 replies
Yogurt Shelf life and UHT - last post by Tony-C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 111 topics
  • 752 replies
Does anybody have a sample... - last post by pvmt87

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 877 topics
  • 6,096 replies
Removing a CCP - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 57 topics
  • 346 replies
Gas Analysis as a CCP - last post by KTD

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 21 topics
  • 94 replies
General Health & Safety... - last post by ladytygrr


Discussion and information on labeling rules and best practice.

  • 172 topics
  • 413 replies
Preservative - Sulphur diox... - last post by Charles.C

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 172 topics
  • 810 replies
Food testing laboratories - last post by MWidra


Discuss building and machine maintenance.

  • 51 topics
  • 326 replies
Tool sanitization and accou... - last post by Ragga

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 73 topics
  • 597 replies
Re-validation of Metal Dete... - last post by Tony-C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 57 topics
  • 339 replies
Root cause for blown bags o... - last post by qalearner

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 71 topics
  • 286 replies
Is there a “tolerable dose”... - last post by moskito

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 137 topics
  • 1,300 replies
Shorts in production room ? - last post by Setanta

Pest Control

Discuss Pest Management in the food industry.

  • 127 topics
  • 1,034 replies
Pest Control Programme for... - last post by mrickard

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 52 topics
  • 293 replies
Conducting a mass balance o... - last post by Charles.C

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 47 topics
  • 283 replies
Recall Coordinator Contact... - last post by marti b

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 495 topics
  • 2,065 replies
Demonstrating Continuous Im... - last post by b.juarez

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 18 topics
  • 182 replies
Any advice on getting senio... - last post by brianweber

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 72 topics
  • 362 replies
Product Specification – Phy... - last post by Anish

Training & Development

Discuss all aspects of Education, Training & Development.

  • 163 topics
  • 887 replies
Who are the American Awardi... - last post by mgourley

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 18 topics
  • 104 replies
Production process control... - last post by Charles.C

Toggle Community General Discussion Community General Discussion

  Forum Stats Last Post Info

Community General Chat

General and off-topic community chat and networking.

  • 706 topics
  • 5,319 replies
This Week in Food History - last post by satyanarayana

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 16 topics
  • 90 replies
Best Practice for Determini... - last post by Charles.C

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 67 topics
  • 365 replies
What should I be making? - last post by darrom29

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 66 topics
  • 269 replies
Help selecting a p.hd resea... - last post by Charles.C

Toggle Sponsored Forums Sponsored Forums

  Forum Stats Last Post Info

Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 41 topics
  • 135 replies
QMS Software - last post by Umeda

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

Sponsor Messages


Search for Food Safety Jobs

Previous Webinar Recordings Browse All

Latest IFSQN Supporters

Member of the Month

Charles.C Send a PMFind Posts

Member of the Month June - 2015

Congratulations to Charles.C our new Member of the Month for June - 2015. This member first registered on our forums 13 April 2004 - 05:03 AM (4096 days ago). They have posted 8313 times (2.03 posts per day). Their profile has been visited 20769 times. They have received 194 reputation points and 6 users rate their profile.

An IFSQN Mug is on its way.

Latest Directory Listings

Like us on Facebook


Board Statistics

  • 86,496 Total Posts
  • 31,851 Total Members
  • reemaswad Newest Member
  • 3,606 Most Online

280 users are online (in the past 60 minutes)

16 members, 263 guests, 1 anonymous users   (See full list)

Bing, Google, RALH, Riyaad, Yahoo, benito, Sunyaporn, REEM ABU ALFAHEM, Pootthachad, Simon, Bonface, javy, BPolymers, smokeybacon, Rawmix, Fredg5, Leonel, renroza, Nofish

Members Registered Today: 7   [Collapse]

The following members have registered today:
ammanf, Aziun, Bonface, CodyT7, Fredg5, Leonel, reemaswad

Members Online Today: 56 [Collapse]

Most members ever online in one day was 287, last accomplished on 20 May 2015.

The following members have visited today:
aesahaetr_eldest, amanto, ammanf, antmitchell, Aziun, bafro, balakrishnan.ramanathan, benito, Bonface, BPolymers, Cahaya, Charles.C, CodyT7, DKhanal, Donakinzo, DRG, Fredg5, Georgie Scicluna, Good Hope Food, guri, Hannah_D, harrypotterOZ, HerbandSpice007, it_rains_inside, jamesepoca, javy, jayakrish, kedelai, Leonel, Marisa Beatriz Gómez, markemile.punzalan, Nofish, pandalim, Pootthachad, ppak, RALH, Rawmix, REEM ABU ALFAHEM, reemaswad, renroza, rewel, Riptide55, Riyaad, salimckm, Shosho, Simon, smokeybacon, ssqa, Sunyaporn, sutan77, swanswal, tgarrett, waterliliesfood, weloveplastic, Wine Gum, YongYM