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Information & Support

Everything you need to get the most out of the forums.

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Arsenic and Fluoride in dri... - last post by Mike Green

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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New Member Introductions

Please take a few minutes to introduce yourself to our network.

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Warm greetings from Sunny S... - last post by Wine Gum

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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October 2014 - Member of th... - last post by it_rains_inside

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Oct 2014 Poll: Do GFSI audi... - last post by baron

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

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Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

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Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

  • 987 Hits

Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

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Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

  1. Food Safety Live 2013
  2. Food Safety Live 2014
  • 32 topics
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Feedback - Food Safety Live... - last post by Simon

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Latest Blog Posts

Latest blog posts from the IFSQN.

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Using Trend Analysis to Red... - last post by Tony-C

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Blank Complaint Investigati... - last post by PetBone

Video Library Uploads

A 'Heads Up' on the latest videos added to the Video Library.

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The Forgotten Food Ingredie... - last post by Simon

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 36 topics
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Section 5.30: Testing Requi... - last post by jel

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 615 topics
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BRC - Issue 7 New Grading S... - last post by Snookie

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 288 topics
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5.5 In-line testing and mea... - last post by ap87

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 18 topics
  • 58 replies
Implementing HACCP/BRC for... - last post by Charles.C

IFS Food

Discuss IFS Food.

  • 60 topics
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How to conduct shelf life s... - last post by Gordanwilson

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 2 topics
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Why IFS...instead of the ot... - last post by Sean Mitchell

IFS Logistics

Discuss IFS Logistics Standard.

  • 2 topics
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Does anyone mind sharing a... - last post by Supply Chain Food Safety

ISO 22000

Discuss the ISO 22000 standard.

  • 616 topics
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Contingency Preparedness... - last post by tery

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 99 topics
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Can anyone share a gap chec... - last post by FSQNNow

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 7 topics
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Will ISO/TS 22002-4:2013 re... - last post by ptbrauch

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 391 topics
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SQF Remote Desk Audit - last post by RG3

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 35 topics
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Bug Zapper Lights - Packagi... - last post by Mikemaintguy

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Advice on developing HACCP... - last post by agasr

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 82 topics
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EWG Releases Food Scoring S... - last post by magenta_majors

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 149 topics
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Which GFSI FSMS Standard is... - last post by Snookie

The FDA Food Safety Modernization Act (FSMA)

Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years.

  • 34 topics
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Proof of Bio Terrorism Regi... - last post by CaliforniaFS

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 34 topics
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How do you define a "sm... - last post by Snookie

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Product Falling unto the Fl... - last post by Snookie

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

  • 11,638 topics
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Chetak New York L.L.C. Reca... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

  • 114 topics
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Peanut Free Log? - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 128 topics
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Internal Auditor Training P... - last post by RG3

Calibration

Discuss calibration and related topics.

  • 49 topics
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2 point vs 3 point thermome... - last post by KTD

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 174 topics
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Neptune Tool, CIP Validatio... - last post by it_rains_inside

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 40 topics
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Hair found in product - how... - last post by mamad123

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 228 topics
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Document flow until accept... - last post by JAKMQA

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 43 topics
  • 183 replies
Role of Security Guards in... - last post by Setanta

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 276 topics
  • 1,540 replies
High Yeast Count in Cooked... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 49 topics
  • 222 replies
Looking for equipment to ch... - last post by it_rains_inside

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 290 topics
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Help with protein increase... - last post by RG3

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 91 topics
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Glass and brittle plastic a... - last post by MWidra

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 806 topics
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How do you justify your ris... - last post by deLeon

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 44 topics
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HACCP Plan for probiotic po... - last post by Deborah Esplin

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 19 topics
  • 60 replies
Legal Compliance Monitoring - last post by cazyncymru

Labeling

Discussion and information on labeling rules and best practice.

  • 147 topics
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Non-GMO labeling U.S. - last post by marti b

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 157 topics
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CO2 Testing of Flour - last post by Mike Green

Maintenance

Discuss building and machine maintenance.

  • 52 topics
  • 322 replies
Is there a way to control s... - last post by RG3

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 63 topics
  • 499 replies
Metal Detector threshold se... - last post by Planck

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 46 topics
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Looking for templates for r... - last post by it_rains_inside

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 66 topics
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FDA registration of packagi... - last post by Snookie

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 119 topics
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Single Use Food Contact Glo... - last post by PetBone

Pest Control

Discuss Pest Management in the food industry.

  • 109 topics
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Hazards of Storing Pallets... - last post by Mr. Incognito

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 41 topics
  • 227 replies
Traceability illness / inju... - last post by magenta_majors

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 38 topics
  • 227 replies
Mock Recall - In/Out Reporting - last post by vasil.emilov

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 477 topics
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Setting Objectives for Inte... - last post by magenta_majors

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 13 topics
  • 98 replies
ISO 9001:2015 to Increase S... - last post by Tony-C

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 62 topics
  • 329 replies
Trouble obtaining all raw m... - last post by Charles.C

Training & Development

Discuss all aspects of Education, Training & Development.

  • 147 topics
  • 751 replies
Creative Types Needed for T... - last post by Snookie

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 15 topics
  • 90 replies
Electronic Fill Height Dete... - last post by Charles.C

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Community General Chat

General and off-topic community chat and networking.

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Monday Zen - last post by Orange Blossom

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 15 topics
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Achieving a Darker cook - B... - last post by Mike Green

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 58 topics
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Quality Systems Supervisor - last post by mangalisom

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 63 topics
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Topic dissertation idea on... - last post by gboskou

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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Member of the Month


Member of the Month October - 2014

Congratulations to magenta_majors our new Member of the Month for October - 2014. This member first registered on our forums 29 January 2014 - 01:19 AM (275 days ago). They have posted 543 times (1.97 posts per day). Their profile has been visited 2227 times. They have received 53 reputation points and 0 users rate their profile.

Lifetime Membership and an IFSQN Mug is on its way.


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Board Statistics

  • 76,364 Total Posts
  • 27,762 Total Members
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  • 777 Most Online

197 users are online (in the past 60 minutes)

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Bing, Google, Mike Ferguson, Yahoo, jkoratich712, LeeSQF, kwenzel, bakeexp, RG3, Mike Green, szcn, Setanta, jel, Snookie, RMAV, Belmont, Ivan, trubertq, maricmargot, ahmet, Michael Webster, Inquisitive2014, Mark H, SPL, PetBone


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The following members have registered today:
Amandaengsr, Belmont, cristinamaris, Food HACCP, IHAJI, iptm23, Iwan, lactonova, mangalisom, markzusi, martinsolow, Mlati, reidk, sandychan, sandychan88, snuckowski, tluther, vasu3633, Vicky Anderson



Members Online Today: 119 [Collapse]

Most members ever online in one day was 279, last accomplished on 09 Feb 2012.

The following members have visited today:
!nealh10!, ahmet, Aliaime, Amandaengsr, Angi0818, Archanakolasani, Athula61, Aussie Jan, avila muncar, bakeexp, bakerd, baron, Belmont, benito, Charles.C, Cody13, cosmos1, craiglbc, cristinamaris, dimpal lata, din, EmpireFoodSci, fondarific, Food Forum, Food HACCP, foodeng, gperezs, GSH19, Gunel Atakishiyeva, HappyCoin, heinz003, IHAJI, Inquisitive2014, iptm23, it_rains_inside, Iuperay, Ivan, Iwan, jacquip, JAVIWABI, jcruzborreros, jel, jkoratich712, joelchenda, jtrue, jweiman, K Hallman, Kathryn Solomons, katjad, Kiran, kly, KoenH, ksullivan, KTD, Kullyd, kwenzel, lactonova, Lassi Eronen, LeeSQF, lmarsh16, Luckyapollo, Madam A. D-tor, magenta_majors, mamad123, mangalisom, maricmargot, Mark H, markzusi, martinsolow, Michael Webster, Mike Ferguson, Mike Green, Mike Ringrose, Mlati, Mr. Incognito, Myusername, norahsg, patbpm, PetBone, Premananda Singh, prembibo, Quality Ben, Raimiigais, ratcht, reidk, RG3, RichardT, riopangan, RMAV, ryanhutson, salus59@yahoo.com, sandychan, sandychan88, Setanta, Simon, Slab, slittleton30, Snookie, snuckowski, Soda, Sokhi, SPL, SpursGirl, suzzanedmello, szcn, Taciana648, tluther, Tomato, trubertq, unzun, vanaretreats, vanwyk.arno@yahoo.com, vasu3633, Vicky Anderson, vikiorkney, Wine Gum, woodspro, YongYM, Zafar Niazi