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2 0 Last Post Nov 17 2006, 09:49 PM
In: The Registration Process
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New Posts Site Info and Feedback
How are we doing? Please post your feedback here. You can also ask questions about how to use the forum. Site news and information will be posted here too, so be sure to check in often.
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In: New Section - ISO/IEC 17025
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New Posts IFSQN - Certificate of Contribution
This forum explains the IFSQN membership grading system and the Certificate of Contribution recognition system. Includes a historical roll of honour of member promotions.
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10 36 Last Post Jan 20 2010, 07:20 AM
In: Surface hygiene
By: Focal food
New Posts New Member Introductions
Please take a few minutes to introduce yourself to everyone in our network.
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279 673 Last Post Feb 3 2010, 07:33 PM
In: New here
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New Posts General Discussion
Member networking and 'off topic' chat.
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548 3,080 Last Post Today, 08:14 AM
In: Looking for an Effective, Simp...
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New Posts Documents Exchange
Forum for members to share quality manuals, hygiene and food safety manuals, document templates, procedures, forms etc.
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89 277 Last Post Today, 08:54 PM
In: Guidelines for Assessing Micro...
By: Charles.C
New Posts Student Research Forum
Are you a student with a paper or thesis to write? Are you preparing for an exam? Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.
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25 125 Last Post Today, 07:49 PM
In: I am offering help with Food T...
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New Posts Consumer Food Safety - Help & Information
Do you have a question about food safety in the home? Want to know how to store, handle and cook food to keep it safe and your family healthy? Get answers and advice from the food safety experts.
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13 160 Last Post Jan 25 2010, 12:55 AM
In: Mitigate Food safety risk
By: Tony-C
New Posts Consumer Food Safety - Complaints & Advice
Have you been made ill after eating at a restaurant, café or hotel? Want to know what standards of hygiene to expect in food service, shops and supermarkets? Want to complain? Get answers and advice from the food safety experts.
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2 56 Last Post Dec 13 2009, 12:53 PM
In: How do you manage and use Cons...
By: Abdul Qudoos


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New Posts Product Information

Subforums: Pre-Sales Questions
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13 4 Last Post Feb 3 2010, 04:56 PM
In: IFSQN GFSI Manual
By: Simon


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New Posts Food Safety News
RSS News Feeds from the FSA, FDA and FSIS.
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8,882 420 Last Post Feb 5 2010, 09:03 PM
In: North Carolina Firm Recalls Po...
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New Posts Food Safety Discussion
General forum for food safety and quality news, views and discussion. Topics include microbiology, allergens, traceability and much more.
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673 3,121 Last Post Feb 4 2010, 02:51 PM
In: Guide to Food Safety Training,...
By: FSSM
New Posts Food Safety in Catering, Food Service, Hotels & Restaurants
Discussion forum for front line food safety at home and in foodservice, commercial kitchens, catering, restaurants, hotels, fast food take-aways, cafes, delis, shops and street vendors etc.
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66 427 Last Post Yesterday, 01:23 PM
In: Deep Fat Fryer Oil Quality
By: poppysnoss
New Posts HACCP Discussion
Forum on the Hazard Analysis Critical Control Point (HACCP) system for all links in the food chain - from farm to fork!
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396 2,655 Last Post Today, 02:17 AM
In: Help Responding to a Non Compl...
By: Cathy
New Posts Food Microbiology Forum
Food microbiology is the study of food pathogens and food spoilage organisms as well as organisms involved in food production (i.e. fermented foods). Discuss how we can identify and culture them, how they live, how and why some infect and cause illness and disease and in some cases how we can make use of their activities.
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35 207 Last Post Feb 4 2010, 01:17 AM
In: Surface hygiene
By: Tony-C
New Posts Food Defense Forum
Food Defense is the protection of food products from intentional adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security."
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2 22 Last Post Jan 21 2010, 10:21 PM
In: Food Defense
By: Simon


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New Posts ISO 22000
Published on 01 September 2005, ISO 22000 will make it easier for organizations worldwide to implement the Codex HACCP (Hazard Analysis and Critical Control Point) system for food hygiene in a harmonized way. Discuss the ISO 22000 standard and share tools and techniques for getting registered.
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341 2,505 Last Post Today, 10:19 PM
In: Some Update/Review/Example for...
By: FSSM
New Posts FSSC 22000: Food Safety System Certification scheme
FSSC 22000 contains a complete certification scheme for Food Safety Systems based on the food safety management standard ISO 22000: 2005 ‘Requirements for any organization in the food chain’ and the publicly available specification for Prerequisite programs on food safety for food manufacturing, BSI-PAS 220: 2008. The scheme is using existing standards for certification (ISO 22000, PAS 220 and ISO 22003) and the certification will be accredited under the standard ISO guide 65 (process certification).
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10 107 Last Post Feb 3 2010, 05:07 PM
In: ISO/TS 22002-1:2009
By: Simon
New Posts BRC Global Standard - Food
Issue 5 of the “Global Standard for Food Safety” was published 4 January 2008. Discuss the standard here.
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136 921 Last Post Feb 5 2010, 04:06 PM
In: BRC 7.5 - How about zippers?
By: Simon
New Posts BRC Global Standard - Food Packaging
Issue 3 of the “Global Standard for Packaging and Packaging Materials” was published 4 January 2008. Discuss the standard here.
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193 1,152 Last Post Jan 14 2010, 03:20 AM
In: Gloves Versus Handwashing
By: muffin
New Posts International Food Standard (IFS)
The International Food Standard (IFS) was established by the German retail industry to provide a basis for auditing producers of retail branded food products. Discuss the IFS here.
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35 227 Last Post Oct 29 2009, 02:08 AM
In: Minimum size company for IFS
By: Tony-C
New Posts The SQF (Safe Quality Food) Program
The SQF Program provides two standards based on the type of food supplier: The SQF 1000 Code for primary producers and growers and the SQF 2000 Code for the manufacturing, processing and distribution sectors. Both are based on the HACCP method and principles.
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9 39 Last Post Jan 3 2010, 08:06 AM
In: SQF Vs. BRC
By: Tony-C
New Posts Miscellaneous Food Safety Standards
Discussion on all other food safety standards including American Institute of Baking - AIB, Food Safety and Standards Compliance - FDA, EFSIS Standard, EurepGAP, IFS Transport, Logistic and Storage Standard, BRC Global Standard – Storage and Distribution and more.
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65 363 Last Post Jan 30 2010, 07:17 AM
In: ISO/TS 22002-1:2009
By: Madam A. D-tor
New Posts Global Food Safety Initiative (GFSI) Information & Discussion
GFSI benchmarks existing food standards against food safety criteria to promote convergence and improve cost efficiency throughout the food supply chain through the common acceptance of GFSI recognised standards by retailers around the world. The Global Food Safety Initiative currently fully recognises five manufacturing schemes: BRC Technical Standard Version 5, Dutch HACCP (Option B), FSSC 22000, International Food Standard Version 5, SQF 2000 Level 2. There are also two recognised primary production (pre-farm gate) schemes: GlobalGAP (Fruit and Vegetable Scope Options 1 and 2 only), SQF 1000 Level 2 (against version 4 of the GFSI Guidance Document).
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9 37 Last Post Today, 10:33 PM
In: Did anyone attend the Global F...
By: Cathy


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New Posts ISO/IEC 17025:2005, Calibration & Testing Forum
ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. Discuss ISO/IEC 17025 and related calibration and Testing topics here.
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1 0 Last Post Today, 08:30 PM
In: ISO 17025 - Who follows it?
By: poppysnoss


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New Posts Food Manufacturing
Discuss food manufacturing processes, machinery, equipment, packaging, storage and distribution and software (QA/QC, ERP) sytems.
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49 295 Last Post Feb 4 2010, 02:48 PM
In: Guide to GMP/hygiene practices...
By: rosie
New Posts Food Processing & Preservation
Forum for discussing new and emerging technologies for processing and packaging food products to preserve their quality and safety. Heating, drying, pasteurisation, irradiation, concentration, freezing, chemical preservation, chilling, fermentation, nanotechnology, aseptic packaging etc.
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44 267 Last Post Jan 25 2010, 01:53 AM
In: Help please! Cheese Packing Qu...
By: Tony-C
New Posts Food Testing
Discussion on test methods and test equipment used for assuring the quality and safety of foods.
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26 143 Last Post Today, 03:35 AM
In: Strange Flavours in Soft Drink...
By: Tony-C


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New Posts Packaging Materials, Machinery & Technology
Packaging is the process of design, evaluation, and production of packages for enclosing or protecting products for distribution, storage, sale, and use. Packaging contains, protects, preserves, transports, informs, sells. Discuss packaging materials, machinery and technology here.
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12 81 Last Post Today, 01:00 PM
In: Recycled cardboard
By: rosie


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New Posts Business & Quality Management Discussion
Forum for all business and quality management related topics. Discuss Customer Satisfaction Measurement, Six Sigma, Benchmarking, 5 S's, Lean Manufacturing, Business Excellence, Kaizen, Balanced Scorecard, SMED, TPM, TQM, Management Systems (ISO 9000, ISO 14000, OHSAS 18000, SA 8000), Health & Safety, the Environment, Corporate Social Responsibility (CSR) and more.
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432 1,642 Last Post Today, 10:33 AM
In: Free Quality Tools - Pareto, C...
By: Simon


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