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Information & Support

Everything you need to get the most out of the forums.

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Where in the World? - last post by Rudra

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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New Member Introductions

Please take a few minutes to introduce yourself to our network.

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Introduction - last post by jel

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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August 2014 - Member of the... - last post by TAN85

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Aug/Sep 2014 Poll: Do you f... - last post by Setanta

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

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Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

  • 801 Hits

Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

  • 725 Hits

Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

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Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live 2013

The world's first online conference for food safety professionals.

  • 17 topics
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FSSC 22000 recent developments - last post by AlexisClarence

Food Safety Live 2014

The world's first online conference for food safety professionals.

  • 14 topics
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Training Employees for Enga... - last post by Pizza&Sandwich

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Latest Blog Posts

Latest blog posts from the IFSQN.

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2 Sisters Exposed in Chicke... - last post by Tony-C

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Competence Gap Analysis for... - last post by flopeart

Video Library Uploads

A 'Heads Up' on the latest videos added to the Video Library.

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Compressor Contamination an... - last post by Laura TG

Toggle Global Food Safety Standards Global Food Safety Standards

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BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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BRC 4.11.1 "Frequency o... - last post by FSQNNow

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Interpretation of 4.8.1 (hi... - last post by Fien

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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The difference between the... - last post by Kellio

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 365 topics
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Creating a HACCP based Qual... - last post by Charles.C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 33 topics
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2.5 SQF System Verification - last post by dbloomstrand

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Stock Rotation policy for b... - last post by agasr

IFS Food

Discuss IFS Food.

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IFS vs. ISO 22000 - last post by Nirbhay.Pampania

IFS PACsecure

Discuss IFS PACsecure Standard.

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Why IFS...instead of the ot... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

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Does anyone mind sharing a... - last post by Supply Chain Food Safety

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Hazard Analysis for Service... - last post by Tony-C

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Will ISO/TS 22002-4:2013 re... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

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CCP validation for cooking... - last post by ruth masawi

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Section 5.30: Testing Requi... - last post by jel

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Compliance letter for Woolw... - last post by Kellio

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 145 topics
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Looking for some guidance i... - last post by Kellio

The FDA Food Safety Modernization Act (FSMA)

Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years.

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How to verify suppliers are... - last post by magenta_majors

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 32 topics
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Procedures v/s process + IS... - last post by Charles.C

Toggle Food Safety Topics Food Safety Topics

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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ATP Testing Versus Traditio... - last post by Snookie

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

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Dole Fresh Vegetables Annou... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

  • 109 topics
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Help required implementing... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 118 topics
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Crazy CCP's - last post by swanswal

Calibration

Discuss calibration and related topics.

  • 46 topics
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Calibration Questions relat... - last post by classic

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 162 topics
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Cleaning/Maintenance Rags H... - last post by jkoratich712

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 39 topics
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Calculating Customer Compla... - last post by Tony-C

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 222 topics
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Where to find sample templa... - last post by Premananda Singh

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 43 topics
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Role of Security Guards in... - last post by Setanta

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 264 topics
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Microbiological Limit for R... - last post by Slab

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 43 topics
  • 176 replies
Is S275 Steel food safe? - last post by AS NUR

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 282 topics
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R&D/Product Development... - last post by jportz

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 82 topics
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Procedure to control the us... - last post by benito

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 784 topics
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Filter Size For Trapping Me... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 44 topics
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HACCP Plan for probiotic po... - last post by Deborah Esplin

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 19 topics
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Legal Compliance Monitoring - last post by cazyncymru

Labeling

Discussion and information on labeling rules and best practice.

  • 143 topics
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Listing component ingredien... - last post by Charles.C

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 152 topics
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SOP for verification of gla... - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

  • 47 topics
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Control of maintenance meta... - last post by Carol88

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 61 topics
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Does anyone have a magnet S... - last post by magenta_majors

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 43 topics
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When to perform a root cause - last post by whiskylass

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 60 topics
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Could someone give me a cra... - last post by swanswal

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 110 topics
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Where to store Cloth Gloves... - last post by nlbrenn

Pest Control

Discuss Pest Management in the food industry.

  • 104 topics
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Trend Analysis of Pest Control - last post by Premananda Singh

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 37 topics
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Does anyone have traceabili... - last post by Setanta

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 37 topics
  • 222 replies
Do mock recalls need to be... - last post by Slab

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 474 topics
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5 S Implementation - last post by benito

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 13 topics
  • 98 replies
ISO 9001:2015 to Increase S... - last post by Tony-C

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 61 topics
  • 315 replies
Pesticide residue limits - last post by TAN85

Training & Development

Discuss all aspects of Education, Training & Development.

  • 140 topics
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Training on Personal Hygiene - last post by Premananda Singh

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 15 topics
  • 90 replies
Electronic Fill Height Dete... - last post by Charles.C

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

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Dr. Who 50th anniversary - last post by Simon

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 14 topics
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Just wondering if there are... - last post by Simon

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 53 topics
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Feedback on Goals - last post by AS NUR

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 60 topics
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Life-cycle concept and food... - last post by Charles.C

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 41 topics
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Unlocking Control Measures... - last post by Charles.C

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Member of the Month


Member of the Month August - 2014

Congratulations to Snookie our new Member of the Month for August - 2014. This member first registered on our forums 16 April 2012 - 10:07 PM (865 days ago). They have posted 681 times (0.79 posts per day). Their profile has been visited 2099 times. They have received 80 reputation points and 0 users rate their profile.

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