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Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Does AIB require coving at... - last post by mgourley

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Security Risk Assessment in... - last post by Ekivlen

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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IFS Food

Discuss IFS Food.

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IFS examinations - last post by downtown

IFS PACsecure

Discuss IFS PACsecure Standard.

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IFS Logistics

Discuss IFS Logistics Standard.

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ISO 22000

Discuss the ISO 22000 standard.

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FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Will ISO/TS 22002-4:2013 re... - last post by swazzer

PrimusGFS

Discuss the PrimusGFS standard.

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SQF Packaging

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SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Allergen Management

Discuss Food Allergen Management.

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Auditing

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Are corrective actions requ... - last post by Watanka

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Controls to prevent contami... - last post by GMO

Calibration

Discuss calibration and related topics.

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Discuss cleaning, sanitation and waste management issues.

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Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Discuss foods, ingredients, manufacturing processes and related technologies.

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Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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HACCP - Packaging & Other Non-Food Products

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What microbes can present i... - last post by GMO

Health, Safety & Environmental Management

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CO monitoring in warehouse - last post by Wowie

Labeling

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Maintenance

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Metal Detection, X-ray Inspection & Sieving

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Metal detector fail safe - last post by GMO

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Personal Hygiene

Discussion issues relating to personal hygiene.

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Pest Control

Discuss Pest Management in the food industry.

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Senior Management Commitment

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Discuss customer, internal, supplier product and process specifications.

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Discuss all aspects of Education, Training & Development.

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Weight & Volume Control

Discuss weight and volume control in the food industry.

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Glazing Percentage - last post by dr. Humaid Khan

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Community General Chat

General and off-topic community chat and networking.

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Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Charles.C

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Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Member of the Month


dr. Humaid Khan Send a PMFind Posts

Member of the Month May - 2016

Congratulations to dr. Humaid Khan our new Member of the Month for May - 2016. This member first registered on our forums 22 September 2015 - 02:31 AM (224 days ago). They have posted 88 times (0.39 posts per day). Their profile has been visited 174 times. They have received 2 reputation points and 0 users rate their profile.

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