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Information & Support

Everything you need to get the most out of the forums.

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Key Performance Indicator - last post by markjoelangeles

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Opening Soon - last post by mdesmet

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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February 2018 - Member of t... - last post by FurFarmandFork

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Do You have a Functional Fo... - last post by redfox

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Benefits of AIB? - last post by ncwingnut

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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BRC Food - Supplier evaluat... - last post by redfox

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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BRC Corrugated Packaging HA... - last post by slaynboi

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Does anyone have a Hygiene... - last post by jcieslowski

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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BRC Agents & Brokers St... - last post by samiraghafari

IFS Food

Discuss IFS Food.

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IFS Procedures - last post by tharinduth

IFS PACsecure

Discuss IFS PACsecure Standard.

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Document Review Requirement... - last post by dbehrmann

IFS Logistics

Discuss IFS Logistics Standard.

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New version IFS Logistics - last post by Danica

ISO 22000

Discuss the ISO 22000 standard.

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Varying limits in an oPRP - last post by Charles.C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Can anybody share an FSSC I... - last post by mvp.virtanen@gmail.com

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Question regarding control... - last post by Formularon

PrimusGFS

Discuss the PrimusGFS standard.

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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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SQF code 8 - 11.2.9 uniform... - last post by tunaplant

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Testing Quality Tech for SQ... - last post by SQFconsultant

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Distribution of hazardous c... - last post by FurFarmandFork

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Does anyone have the update... - last post by millie

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Does anyone have a template... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Supply Issue SYTE or Vaild-... - last post by BerBN

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Acrylamide Mitigation - last post by Andy_Yellows

Allergen Management

Discuss Food Allergen Management.

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Allergen acceptable thresho... - last post by GMO

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Internal Auditing Questions - last post by GMO

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Creative solutions for non-... - last post by FurFarmandFork

Calibration

Discuss calibration and related topics.

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Daily Scale Verification - last post by Peaches

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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OK. Awkward situation. Toil... - last post by GMO

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Complaint Management Policy - last post by charbear

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Looking for a Product Chang... - last post by tunaplant

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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How would you evaluate your... - last post by Ryan M.

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Microbial Distributions in... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Foot sanitization stations - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Metal detectors for vertica... - last post by beatricemc

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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How to prevent loose items... - last post by ocaviesca

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Shelf Life Study for Wheat... - last post by Tony-C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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HACCP food storage warehous... - last post by jcieslowski

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

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Critical Limits for Dry Oats - last post by FurFarmandFork

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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Environmental Monitoring-Li... - last post by Ian R

Labeling

Discussion and information on labeling rules and best practice.

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Labeling Reusable Totes - last post by Peaches

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Frequency and magnitude of... - last post by redfox

Maintenance

Discuss building and machine maintenance.

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Concrete Floor Repairs in F... - last post by Parkz58

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Metal Detector Not Verified... - last post by Ryan M.

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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HTST Flash Pasteurizer Corr... - last post by sqflady

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Need Assistance Finding Hot... - last post by ChristinaG

Personal Hygiene

Discussion issues relating to personal hygiene.

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Glove Procedure - last post by Tony-C

Pest Control

Discuss Pest Management in the food industry.

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Secured exterior bait stations - last post by ruth2art

Product Identification & Traceability

Discuss product identification & traceability issues.

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What is the simplest way to... - last post by BrummyJim

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Examples of recall of food... - last post by GMO

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Would you have laboratory p... - last post by Ryan M.

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
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Owners are not on board - last post by PEACEQUEEN

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 126 topics
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Retail Establishments, labe... - last post by FurFarmandFork

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 9 topics
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Requesting Documents from S... - last post by veruca

Training & Development

Discuss all aspects of Education, Training & Development.

  • 241 topics
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Help with setting up good t... - last post by Ryan M.

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 28 topics
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Question on Scales and Accu... - last post by RWallace

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

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28 mm PCO Closures for bott... - last post by Tarukino

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
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Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 98 topics
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Job Leads & Networking - last post by millie

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
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HACCP Plan for dairy desserts - last post by anna898

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month February - 2018

Congratulations to jcieslowski our new Member of the Month for February - 2018. This member first registered on our forums 23 January 2018 - 04:53 PM (28 days ago). They have posted 46 times (1.64 posts per day). Their profile has been visited 69 times. They have received 1 reputation points and 0 users rate their profile.

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