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Information & Support

Everything you need to get the most out of the forums.

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What is Member Reputation? - last post by Simon

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourselves

Please take a few minutes to introduce yourself to our network.

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Mabuhay! - last post by meyoujin

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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June 2015 - Member of the M... - last post by bibi

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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April 2015: Are you happy w... - last post by Simon

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

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Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

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Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

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Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

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Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

  1. Food Safety Live 2013
  2. Food Safety Live 2014
  3. Food Safety Live 2015
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Live Debate 2: How to win c... - last post by 22000

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Traceability of Food in Res... - last post by avila muncar

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Basic Food Safety Economics - last post by Simon

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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5.2 - Accountability - last post by Tony-C

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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Drug Residue Testing - last post by Charles.C

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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Need help with Root Cause A... - last post by Wine Gum

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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BRC/IOP Global Standard - F... - last post by FoodSafety_101

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Security Risk Assessment in... - last post by Iceman

IFS Food

Discuss IFS Food.

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Need assistance with cooked... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

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Management Meeting - last post by AudreyB

IFS Logistics

Discuss IFS Logistics Standard.

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Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

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Difference b/w Potentially... - last post by Bhavna

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 112 topics
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Product Contact Materials i... - last post by gfdoucette07

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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FSSC for food packaging man... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

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Employee non-compliance/dis... - last post by fgjuadi

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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What are the requirements f... - last post by Charles.C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Hand Wash Basins - last post by johntstuart

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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HACCP for Bulk Tree Nuts - last post by kcaldwell

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Does anyone know how to fin... - last post by blanemasa

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Global Food Safety Certific... - last post by Mr. Incognito

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Quality control parameters... - last post by Cahaya

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Caustic Soda (Sodium Hydrox... - last post by sutan77

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

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Atkins Nutritional, Inc. Vo... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

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Allergen Legislation Refere... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 151 topics
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Wal-Mart Audit - last post by Sumit Saxena

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 19 topics
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What distance should food o... - last post by Tony-C

Calibration

Discuss calibration and related topics.

  • 60 topics
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Frequency of Scale Calibrat... - last post by Weebus90

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Cleaning chemicals? DO we n... - last post by Setanta

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Ants in trailer - last post by Charles.C

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Sample Documents Good Manuf... - last post by alamba78

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 57 topics
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If supplier adds preservati... - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 325 topics
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Red Meat Greening - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 70 topics
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HACCP Software - last post by FoodSafety_101

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 313 topics
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Yogurt Shelf life and UHT - last post by Tony-C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 111 topics
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Does anybody have a sample... - last post by pvmt87

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Removing a CCP - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 57 topics
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Gas Analysis as a CCP - last post by KTD

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 21 topics
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General Health & Safety... - last post by ladytygrr

Labeling

Discussion and information on labeling rules and best practice.

  • 172 topics
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Preservative - Sulphur diox... - last post by Charles.C

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 172 topics
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Food testing laboratories - last post by MWidra

Maintenance

Discuss building and machine maintenance.

  • 51 topics
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Tool sanitization and accou... - last post by Ragga

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 73 topics
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Re-validation of Metal Dete... - last post by Tony-C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 57 topics
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Root cause for blown bags o... - last post by qalearner

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 71 topics
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Is there a “tolerable dose”... - last post by moskito

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 137 topics
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Shorts in production room ? - last post by Setanta

Pest Control

Discuss Pest Management in the food industry.

  • 127 topics
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Pest Control Programme for... - last post by mrickard

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 52 topics
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Conducting a mass balance o... - last post by Charles.C

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 47 topics
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Recall Coordinator Contact... - last post by marti b

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 495 topics
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Demonstrating Continuous Im... - last post by b.juarez

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 18 topics
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Any advice on getting senio... - last post by brianweber

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 72 topics
  • 362 replies
Product Specification – Phy... - last post by Anish

Training & Development

Discuss all aspects of Education, Training & Development.

  • 163 topics
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Who are the American Awardi... - last post by mgourley

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 18 topics
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Production process control... - last post by Charles.C

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

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This Week in Food History - last post by satyanarayana

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 16 topics
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Best Practice for Determini... - last post by Charles.C

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 67 topics
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What should I be making? - last post by darrom29

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 66 topics
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Help selecting a p.hd resea... - last post by Charles.C

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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QMS Software - last post by Umeda

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month June - 2015

Congratulations to Charles.C our new Member of the Month for June - 2015. This member first registered on our forums 13 April 2004 - 05:03 AM (4096 days ago). They have posted 8313 times (2.03 posts per day). Their profile has been visited 20769 times. They have received 194 reputation points and 6 users rate their profile.

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