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Information & Support

Everything you need to get the most out of the forums.

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Hand washing and prosthetic... - last post by Madam A. D-tor

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Hello - last post by Kerry785

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 41 topics
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June 2017 - Member of the M... - last post by redfox

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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How would you rate the food... - last post by Quality Ben

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 55 topics
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5.25 Release Procedures - last post by Freezepop

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 5 topics
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Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,010 topics
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Can BRC Accredited companie... - last post by Tony-C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 437 topics
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Personal Hygiene - Uniforms... - last post by Robert Daigneault

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 39 topics
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Code of Practice for Third... - last post by Charles.C

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 24 topics
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BRC Agents & Brokers tr... - last post by BrummyJim

IFS Food

Discuss IFS Food.

  • 77 topics
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IFS 6.1.3 vs 6.4.1 - last post by FerranFlo

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 12 topics
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Compliance with personnel h... - last post by kibeda

IFS Logistics

Discuss IFS Logistics Standard.

  • 6 topics
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Looking for a ready package... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

  • 725 topics
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Electricity or power cut co... - last post by BrummyJim

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 187 topics
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Where to start with FSSC 22... - last post by Charles.C

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 26 topics
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SOP for Supervision of Pers... - last post by Simon

PrimusGFS

Discuss the PrimusGFS standard.

  • 9 topics
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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Missing Audits and Validations - last post by Charles.C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 125 topics
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What controls are required... - last post by daddywelsh

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 54 topics
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2.5.1 - 2.5.4 SQF System Ve... - last post by Marcus Traianus

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 125 topics
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Anyone got a copy of Brakes... - last post by Irishlass105

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 260 topics
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GlobalGAP- certification wi... - last post by YSJ

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 71 topics
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OSHA Accident Report format - last post by sivananthan

Toggle Food Safety Topics Food Safety Topics

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Food safety engagement ince... - last post by Anne-marie @ Safefood 360°

Allergen Management

Discuss Food Allergen Management.

  • 191 topics
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No Allergens SOP - last post by smgendel

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 227 topics
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Supplier Documentation Spre... - last post by ebb30

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 52 topics
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Fresh Produce & Frozen... - last post by Barbara Serra

Calibration

Discuss calibration and related topics.

  • 94 topics
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Magnet integrity test/calib... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 358 topics
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How to sanitize the carbon... - last post by Athula61

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 62 topics
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Complaints (CPMU) - Industr... - last post by Sharon (Dewsbury)

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 409 topics
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Electricity or power cut co... - last post by sivananthan

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 90 topics
  • 465 replies
Looking for a Food Defense... - last post by Derf

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 503 topics
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Micro testing results - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 120 topics
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Hold and Release Tags - last post by Belmont2201

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 401 topics
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Any good books on bakery an... - last post by MJOAOCARDOSO

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 160 topics
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Foreign Material Control in... - last post by WeeVa

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,102 topics
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Is pH a Critical Control Po... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 78 topics
  • 419 replies
Food safety hazards of bamb... - last post by Simon

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 13 topics
  • 90 replies
What is an example of a SAH... - last post by FurFarmandFork

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 30 topics
  • 130 replies
Listeria Swabbing - last post by Charles.C

Labeling

Discussion and information on labeling rules and best practice.

  • 243 topics
  • 705 replies
Beef Labelling requirements - last post by Scampi

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 252 topics
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What tests do you perform o... - last post by Ryan M.

Maintenance

Discuss building and machine maintenance.

  • 65 topics
  • 418 replies
Conveyor Belt Maintenance - last post by PTGC

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 116 topics
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Metal Detector Reject Colle... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 79 topics
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Procedure for cutting open... - last post by Ryan M.

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 111 topics
  • 445 replies
Tetra Pak packaging test - last post by redfox

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 201 topics
  • 1,776 replies
Walking Boot in Food Proces... - last post by DrewBetta

Pest Control

Discuss Pest Management in the food industry.

  • 165 topics
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Screen door for high traffi... - last post by FurFarmandFork

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 87 topics
  • 446 replies
Shelf life: Indefinite? - last post by Derf

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 62 topics
  • 379 replies
Lot code for product with m... - last post by peeviewonder

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 534 topics
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What does it take to be Qua... - last post by daddywelsh

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
  • 297 replies
No senior management ? - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 114 topics
  • 508 replies
SDS for Paint, All colors? - last post by Simon

Training & Development

Discuss all aspects of Education, Training & Development.

  • 225 topics
  • 1,154 replies
Label verification classes... - last post by dr. Humaid Khan

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 24 topics
  • 125 replies
Manual checks on package - last post by moskito

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 745 topics
  • 5,560 replies
RANTING - a little motivati... - last post by Dapulu

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 22 topics
  • 106 replies
Tips for a new vegan. - last post by peeviewonder

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 92 topics
  • 475 replies
South Jersey Food Facility... - last post by Asanele

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 76 topics
  • 290 replies
Research Topics related to... - last post by Karenconstable

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month June - 2017

Congratulations to Tony-C our new Member of the Month for June - 2017. This member first registered on our forums 04 June 2009 - 05:56 AM (2946 days ago). They have posted 2884 times (0.98 posts per day). Their profile has been visited 12978 times. They have received 166 reputation points and 1 users rate their profile.

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