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Toggle Welcome to the IFSQN Welcome to the IFSQN

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Information & Support

Everything you need to get the most out of the forums.

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Labeling procedure - last post by petera

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Cocoa bean roaster thermome... - last post by Charles.C

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 54 topics
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July 2018 - Member of the M... - last post by kamau

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Do You have a Functional Fo... - last post by Scampi

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 64 topics
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Has AIB changed anything fo... - last post by FurFarmandFork

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 7 topics
  • 12 replies
BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,152 topics
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BRC Global standard impleme... - last post by pHruit

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 497 topics
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Is cross contamination impo... - last post by Charles.C

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 56 topics
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Help - HACCP requirements f... - last post by donal99100

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 32 topics
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BRC Agent and Broker Sect 4... - last post by Dias

IFS Food

Discuss IFS Food.

  • 91 topics
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Risk Assessment for work cl... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 17 topics
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Document Review Requirement... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

  • 9 topics
  • 36 replies
HACCP plan for IFS broker a... - last post by pad

ISO 22000

Discuss the ISO 22000 standard.

  • 772 topics
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Customer complaint handling... - last post by Athula61

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 259 topics
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TACCP template for Food Def... - last post by Di F

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 42 topics
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Environmental Monitoring Pr... - last post by 00half

PrimusGFS

Discuss the PrimusGFS standard.

  • 14 topics
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Coliform activity in shelf... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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SQF mock recall with compan... - last post by Ken Bookmyer

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Environmental Monitoring -... - last post by mile

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 71 topics
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Temperature Record on refri... - last post by carine

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 140 topics
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McDonald's standard for... - last post by Iwonaa

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 312 topics
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Sanitation for Conveyor egg... - last post by Novacaphobia

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 89 topics
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Health en Safety risk analysis - last post by Gilles

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Is this a High Risk Process? - last post by Charles.C

Allergen Management

Discuss Food Allergen Management.

  • 257 topics
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Anyone have an allergen ris... - last post by KfromIA

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 252 topics
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3rd Party Audit Bodies for... - last post by Ange

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Best resources with photos... - last post by tdunkley

Calibration

Discuss calibration and related topics.

  • 105 topics
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Metal Detector Calibration... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 429 topics
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Sanitizer....contaminated? - last post by Heffer03

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 67 topics
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Customer Complaint Processi... - last post by Tony-C

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 495 topics
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Example of a parts and tool... - last post by Scampi

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 126 topics
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Example Documents based on... - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 634 topics
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What micro testing should b... - last post by petera

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 162 topics
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Calculating of Nutritional... - last post by twinkle

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 462 topics
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Container Inversion For Ste... - last post by Ken Bookmyer

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 185 topics
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Detecting hard materials an... - last post by SQFconsultant

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,227 topics
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HACCP corrective actions - last post by Briansafety

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 95 topics
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Plastic pallets and cold st... - last post by Lana Juwa

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 27 topics
  • 138 replies
Risk Assessment/Process Con... - last post by kzimmers

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 32 topics
  • 128 replies
Water Testing - last post by redfox

Labeling

Discussion and information on labeling rules and best practice.

  • 290 topics
  • 850 replies
Ingredient & Nutritiona... - last post by Ian R

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 304 topics
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Method for Salmonella / 250 gm - last post by Bo16

Maintenance

Discuss building and machine maintenance.

  • 79 topics
  • 477 replies
Gasoline and Lawn Equipment... - last post by Scampi

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 134 topics
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Metal Detector Not Verified... - last post by fstRicky

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 95 topics
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Corrective actions NCN soft... - last post by Charles.C

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 124 topics
  • 504 replies
Does Anyone Have Experience... - last post by SQFconsultant

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 237 topics
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Restrictions for hungover e... - last post by Parkz58

Pest Control

Discuss Pest Management in the food industry.

  • 198 topics
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Pest trending - last post by gel braza

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 107 topics
  • 546 replies
Can barcodes and production... - last post by Saida

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 81 topics
  • 472 replies
Recall news :( - last post by Scampi

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 555 topics
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Pragmatism and quality mana... - last post by weloveplastic

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
  • 308 replies
What is Your Employee to QA... - last post by will.merrill

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 133 topics
  • 610 replies
Do you all require COAs for... - last post by cindyhaz

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 22 topics
  • 84 replies
Does Amazon need to be an A... - last post by Marshenko

Training & Development

Discuss all aspects of Education, Training & Development.

  • 250 topics
  • 1,243 replies
MSc Food Safety Management - last post by Hreddy

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 32 topics
  • 156 replies
Weight compliance of a fini... - last post by Scampi

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 755 topics
  • 5,590 replies
Request Guidelines for Sett... - last post by mgourley

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 105 topics
  • 567 replies
Ideas on hiring a Food Safe... - last post by mgourley

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
  • 301 replies
HACCP Plan for dairy desserts - last post by anna898

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month July - 2018

Congratulations to mgourley our new Member of the Month for July - 2018. This member first registered on our forums 21 December 2010 - 02:30 PM (2770 days ago). They have posted 930 times (0.34 posts per day). Their profile has been visited 2537 times. They have received 98 reputation points and 1 users rate their profile.

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