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Information & Support

Everything you need to get the most out of the forums.

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Help us Learn More About Ou... - last post by Ralda

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Compressed Air Specialist i... - last post by AtharAamir

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 48 topics
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January 2018 - Member of th... - last post by mgourley

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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How would you rate the food... - last post by oouzo

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 61 topics
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5.15 Food Defense Program - last post by Charles.C

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 5 topics
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Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,082 topics
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Has anybody read the draft... - last post by bacon

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 470 topics
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Self-care laundry - last post by Charles.C

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 46 topics
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Forklift Inspection Records - last post by Timwoodbag

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 28 topics
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BRC Agents & Brokers St... - last post by samiraghafari

IFS Food

Discuss IFS Food.

  • 84 topics
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IFS Procedures - last post by tharinduth

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 15 topics
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Clause 1.1.1 Product requir... - last post by Danica

IFS Logistics

Discuss IFS Logistics Standard.

  • 7 topics
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New version IFS Logistics - last post by Danica

ISO 22000

Discuss the ISO 22000 standard.

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Workwear Controls - last post by daveh11

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 218 topics
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What to include in a servic... - last post by BrummyJim

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 32 topics
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FSSC 22000 V4.1 Food Fraud... - last post by namorris


Discuss the PrimusGFS standard.

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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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What to include in a Contai... - last post by FurFarmandFork

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Management Still Not Gettin... - last post by Plastic Ducky

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 64 topics
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Does the food fraud procedu... - last post by John_E

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 130 topics
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Has anyone been through a C... - last post by FurFarmandFork

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 286 topics
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New equipment/machinery des... - last post by Tony-C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 82 topics
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Air Filtration Requirements... - last post by Esther

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Controls required when usin... - last post by wildlifexteam5

Allergen Management

Discuss Food Allergen Management.

  • 223 topics
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Food Fraud and Allergen Ass... - last post by shoultzk


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 237 topics
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GMP Inspection versus Month... - last post by DN_QAMGR

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 58 topics
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Creative solutions for non-... - last post by FurFarmandFork


Discuss calibration and related topics.

  • 97 topics
  • 529 replies
Thermometer Verification - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 401 topics
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Procedure for sanitizer rot... - last post by Tony-C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 65 topics
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Complaint Management Policy - last post by charbear

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 452 topics
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Inventory Management - Ingr... - last post by Zerokill_Guiding

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 107 topics
  • 515 replies
Food Fraud Plan - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 564 topics
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Need help-we have bacterial... - last post by Rener De Jesus

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 139 topics
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Hygiena EnSure-surface swab... - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 432 topics
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Determine new sterilization... - last post by Charles.C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 177 topics
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Procedure for the control o... - last post by propzach347

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,165 topics
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Sulphur dioxide in coconut... - last post by Tony-C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 86 topics
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Is a defect inspection came... - last post by Usman_ghani


Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 15 topics
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Suggested Preventive Contro... - last post by sheckroth

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 35 topics
  • 150 replies
Environmental Monitoring Tr... - last post by Ryan M.


Discussion and information on labeling rules and best practice.

  • 263 topics
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Label Review when no changes - last post by sarah2014

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 270 topics
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Lab that conducts sodium te... - last post by Maillard


Discuss building and machine maintenance.

  • 73 topics
  • 447 replies
SQF 11.2.10 - maintenance c... - last post by Timwoodbag

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 128 topics
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New metal detector with aud... - last post by SQFconsultant

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 88 topics
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HTST Flash Pasteurizer Corr... - last post by sqflady

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 118 topics
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Ideas for dye testing film. - last post by FurFarmandFork

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 222 topics
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Hair Nets, Snoods - Trainin... - last post by Fishlady

Pest Control

Discuss Pest Management in the food industry.

  • 176 topics
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Pest Control Awareness Prog... - last post by msmcipm

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 100 topics
  • 508 replies
Generating Batches - last post by sheckroth

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 68 topics
  • 409 replies
Restaurant recall plans - last post by Timwoodbag

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 543 topics
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Need help with Corrective A... - last post by millie

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
  • 303 replies
What is Your Employee to QA... - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 125 topics
  • 558 replies
Does anyone have the GSO707... - last post by Zerokill_Guiding

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 7 topics
  • 22 replies
Can you recommend any profe... - last post by smart17

Training & Development

Discuss all aspects of Education, Training & Development.

  • 238 topics
  • 1,197 replies
Does a person approving an... - last post by Tony-C

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 27 topics
  • 134 replies
Net Weight Variance - last post by ChrisZ

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 746 topics
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Building the Fruit Juice Fa... - last post by Tony-C

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 97 topics
  • 487 replies
Any suitable job opening? - last post by kick

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
  • 301 replies
HACCP Plan for dairy desserts - last post by anna898

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics


Member of the Month

Member of the Month January - 2018

Congratulations to SQFconsultant our new Member of the Month for January - 2018. This member first registered on our forums 03 January 2016 - 02:05 AM (746 days ago). They have posted 640 times (0.86 posts per day). Their profile has been visited 409 times. They have received 32 reputation points and 1 users rate their profile.

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