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Information & Support

Everything you need to get the most out of the forums.

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Raw Finished & Packing... - last post by Charles.C

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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self introduction - last post by Danso

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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March 2017 - Member of the... - last post by Foibe

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Your biggest challenges? - last post by FurFarmandFork

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Go Shopping!

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SQF 2000 Packaging Safety a... - last post by Simon

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Food Safety LIVE 2015 - last post by Simon

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Allergen Management - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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CREEP – Comprehensive Risk... - last post by Simon

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Chemicals used for Pest Con... - last post by Big Wally

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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Documentation of BAP for ar... - last post by food safety 101

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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Question about service supp... - last post by Notsewb

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Control of Blades - Non con... - last post by GMO

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Customer seal security, is... - last post by FurFarmandFork

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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BRC Agents & Brokers tr... - last post by BrummyJim

IFS Food

Discuss IFS Food.

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IFS, CODEX and pre-requisites - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

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Why IFS...instead of the ot... - last post by Cin

IFS Logistics

Discuss IFS Logistics Standard.

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Looking for a ready package... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

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Looking for ISO22000 Verifi... - last post by dr. Humaid Khan

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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What are the tools to valid... - last post by KSHMR

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Looking for an FSSC 22000 book - last post by mmm060711


Discuss the PrimusGFS standard.

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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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SQF Audit for Corrugated Sh... - last post by SQFconsultant

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Storage Bin Security meetin... - last post by SQFconsultant

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Aldi Codes of Practice - last post by Glebe Farm

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Warehouse and Distribution... - last post by landalf

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Documents required for tran... - last post by dr. Humaid Khan

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Filters for compressed air - last post by RMAV

Allergen Management

Discuss Food Allergen Management.

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Shell Scrubbers in hand soaps - last post by SQFconsultant


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Audit plan based on the qua... - last post by Charles.C

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Considerations when siting... - last post by SQFconsultant


Discuss calibration and related topics.

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How to conduct a GMP audit... - last post by JWert

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Cleaning and Sanitizing Cor... - last post by thillyard

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Complaints (CPMU) - Industr... - last post by Sharon (Dewsbury)

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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What docs do you send your... - last post by BrummyJim

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Training for Employees in F... - last post by redfox

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Peroxide Value in Frozen Po... - last post by Sean S.

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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ATP Sanitation Monitoring P... - last post by RMAV

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Oxygen Logger - last post by J0hn

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Glass Breakage - how far to... - last post by Slab

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Wireless temperature monito... - last post by TonyM

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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HACCP for corrugated sheet... - last post by willimc8206


Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

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Bakery Product Flows for HA... - last post by better2hermans

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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Listeria Swabbing - last post by Charles.C


Discussion and information on labeling rules and best practice.

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Date Labelling of Pre-Packe... - last post by Andy_Accent

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Is there a difference betwe... - last post by Charles.C


Discuss building and machine maintenance.

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Sanitiser and corrosion of... - last post by Ryan M.

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Test Pieces for Metal Detec... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Preventative Actions for an... - last post by Neemo

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Alternatives to stitch seal... - last post by acef2104

Personal Hygiene

Discussion issues relating to personal hygiene.

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GMP Violation - Gum or insi... - last post by Ryan M.

Pest Control

Discuss Pest Management in the food industry.

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Pest Control Trend Analysis - last post by Charles.C

Product Identification & Traceability

Discuss product identification & traceability issues.

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Traceability Database Tutorial - last post by swmalone

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Share your experience on co... - last post by Foibe

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Quality Failure Rate - last post by Tony-C

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Motivating to follow Approv... - last post by redfox

Specifications Management

Discuss customer, internal, supplier product and process specifications.

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Certificate of conformity f... - last post by moskito

Training & Development

Discuss all aspects of Education, Training & Development.

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Could anybody provide me wi... - last post by GMO

Weight & Volume Control

Discuss weight and volume control in the food industry.

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Manual checks on package - last post by moskito

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Community General Chat

General and off-topic community chat and networking.

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Software to Digitally Recor... - last post by Big Wally

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Looking for Employment - last post by landalf

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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Survey-What are important k... - last post by Naviera

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics


Member of the Month

FurFarmandFork Send a PMFind Posts

Member of the Month March - 2017

Congratulations to FurFarmandFork our new Member of the Month for March - 2017. This member first registered on our forums 24 August 2015 - 06:59 PM (582 days ago). They have posted 123 times (0.21 posts per day). Their profile has been visited 63 times. They have received 11 reputation points and 0 users rate their profile.

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