Welcome Guest to the International Food Safety & Quality Network
The IFSQN is an international discussion group mainly for food safety professionals, but also for others who have questions about the topic. It connects those interested in food safety to each other, and to information. The purpose of the website is to share knowledge, experiences, and ideas to make food safer around the world. Feel free to browse the forums as a guest, however to participate and to take advantage of the Forum Software Features, you will need to register for an account...
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Recent Topics
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Determining Brine Shelf Life
Started by Slab, Yesterday, 10:10 PM In: Food Safety Topics → Food Safety Talk- 0 replies
- 46 views
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Is Stout an Allergen?
Started by trubertq, 01 Mar 2014 In: Food Safety Topics → Allergen Management- Hot 10 replies
- 338 views
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SQF - Raw Material Specifications - AGREED UPON, Signature Required?
Started by GFSI Is Here, 04 Mar 2014 In: Global Food Safety Standards → SQF Food
signed?, Use Manufacturers?
- 6 replies
- 199 views
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Temperature Monitoring for Quality
Started by MFSC, 05 Mar 2014 In: Global Food Safety Standards → Quality, Health, Safety & Environmental Standards SQF level 2
- 8 replies
- 189 views
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How to effectively trace direct contact film packaging?
Started by bkim, 21 Feb 2014 In: Food Safety Topics → Product Identification & Traceability- 2 replies
- 203 views
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Non-GMO Certification Process? What Does this Mean?
Started by PremixBelle, 25 Feb 2014 In: Food Safety Topics → Specifications Management Non-GMO, Raw Material, Validation and 1 more...
- 2 replies
- 224 views
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2.1.6 Who is in your "crisis alert contact list"? Customers?
Started by zac2944, 21 Feb 2014 In: Global Food Safety Standards → SQF Packaging sqf, 2.1.6 and 2 more...
- 5 replies
- 224 views
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Poll
Glass Auditing - Pointless Exercise or Critical Control
Started by Simon, 13 May 2005 In: Global Food Safety Standards → BRC/IOP Global Standard - Food Packaging- Hot 67 replies
- 41,533 views
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Auditor wants a mock recall performed forwards and backwards
Started by dustishere, 18 Jan 2014 In: Food Safety Topics → Product Recall & Withdrawal- Hot 15 replies
- 525 views
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Product Quality measures for Indian snacks and ready meals
Started by Skye, 26 Feb 2014 In: Food Safety Topics → Quality Management & Continuous Improvement- 3 replies
- 228 views
Toggle Welcome to the IFSQN Welcome to the IFSQN
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FSMS Certification PackagesIFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards. |
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Toggle Latest Resources Latest Resources
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Files Library UploadsA 'Heads Up' on the latest documents added to the Files Library. |
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Video Library UploadsA 'Heads Up' on the latest videos added to the Video Library. |
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Toggle Global Food Safety Standards Global Food Safety Standards
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BRC Global Standard - Food SafetyDiscuss the latest version of the BRC “Global Standard for Food Safety”. |
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BRC/IOP Global Standard - Food PackagingDiscuss the “Global Standard for Packaging and Packaging Materials”. |
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BRC Global Standard - Storage & DistributionDiscuss the “Global Standard for Storage & Distribution. |
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SQF FoodDiscuss the SQF Code as it relates to Food Manufacturers and Producers. |
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SQF PackagingDiscuss the SQF Code as it relates to Food Packaging Manufacturers. |
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SQF Storage & DistributionDiscuss the SQF Code as it relates to Storage & Distribution. |
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IFS FoodDiscuss IFS Food. |
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IFS PACsecureDiscuss IFS PACsecure Standard. |
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IFS LogisticsDiscuss IFS Logistics Standard. |
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FSSC 22000 Food ManufacturingDiscuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing. |
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FSSC 22000 Packaging Material ManufacturingDiscuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing. |
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ISO 22000Discuss the ISO 22000 standard. |
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AIB Consolidated StandardsDiscuss the range of AIB Consolidated Standards. |
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Customer & Retailer Specific StandardsDiscuss Tesco TFMS and other Customer and Retailer Specific Standards. |
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General Food Safety StandardsDiscuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS. |
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The FDA Food Safety Modernization Act (FSMA)Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years. |
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Quality, Health, Safety & Environmental StandardsDiscuss ISO 9001, ISO 14001, ISO 18001 and related management system standards. |
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Toggle Food Safety Topics Food Safety Topics
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Food Safety TalkGeneral forum for food safety and quality news, views and discussion. |
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Food Safety NewsNews and product recall updates from FSIS, FDA and FSA. |
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Allergen ManagementDiscuss Food Allergen Management. |
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AuditingDiscuss Internal, Customer, Supplier, 3rd Party Audits and Auditing. |
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CalibrationDiscuss calibration and related topics. |
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Cleaning, Sanitation & Waste ManagementDiscuss cleaning, sanitation and waste management issues. |
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Customer Complaints & Customer RelationsDiscuss customer complaints, customer feedback, customer focus and customer relations management issues. |
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Documentation & Document ControlDiscuss reference materials, policies, manuals procedures, forms, work instructions and checklists. |
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Food Defense & SecurityDiscuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. |
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Food MicrobiologyDiscuss food pathogens and food spoilage organisms as well as organisms involved in food production. |
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Food Safety Tools & EquipmentDiscuss food safety tools, equipment and services. |
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Food TechnologyDiscuss foods, ingredients, manufacturing processes and related technologies. |
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Foreign Body PreventionDiscuss issues relating to foreign body prevention and detection. |
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HACCPDiscuss the Hazard Analysis Critical Control Point (HACCP) system. |
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Health, Safety & Environmental ManagementDiscuss occupational safety, health and environmental management. |
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LabelingDiscussion and information on labeling rules and best practice. |
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Lab Management & TestingDiscuss lab management, product testing, test equipment and test methods. |
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MaintenanceDiscuss building and machine maintenance. |
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Metal Detection, X-ray Inspection & SievingDiscuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures. |
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Nonconformance & Corrective ActionDiscuss your nonconformances and get help closing them. |
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Packaging TechnologyDiscuss packaging materials, machinery, manufacturing processes and related technologies. |
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Personal HygieneDiscussion issues relating to personal hygiene. |
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Pest ControlDiscuss Pest Management in the food industry. |
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Product Identification & TraceabilityDiscuss product identification & traceability issues. |
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Product Recall & WithdrawalDiscuss Product Recall & Withdrawal. |
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Quality Management & Continuous ImprovementDiscuss QA / QC and Continuous Improvement. |
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Senior Management CommitmentDiscuss issues relating to policy, senior management commitment and management review. |
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Specifications ManagementDiscuss customer, internal, supplier product and process specifications. |
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Training & DevelopmentDiscuss all aspects of Education, Training & Development. |
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Weight & Volume ControlDiscuss weight and volume control in the food industry. |
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Toggle Community General Discussion Community General Discussion
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Community General ChatGeneral and off-topic community chat and networking. |
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Employment & Personal DevelopmentDiscussion about Careers, Employment, Personal Development and Professional Certifications. |
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Student TalkNeed some ‘real life’ experience for a project? Feel free to ask your questions in this forum. |
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The IFSQN Sponsors
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Upcoming Calendar Events
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IFSQN Events Calendar
RSPH Level 4 Award in HACCP Management for Food Manufacturing.
Occurs on 03/10/2014 -
IFSQN Events Calendar
FDQ Auditor Lead Auditor Certificate
Occurs on 03/17/2014 -
IFSQN Events Calendar
IRCA certified ISO 22000 FSMS lead auditor course, based on FSSC 22000
Occurs on 03/24/2014
Recent Blog Entries
Latest Directory Listings
Latest Files
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Risk Assessment for Recall
monkeyman - Jan 29 2014 04:30 PM
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GMP Audit SheetMerleW - Jan 09 2014 08:07 PM
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Visitors Questionnaire
Simon - Dec 17 2013 08:14 PM
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Product Evaluation
MerleW - Dec 16 2013 04:11 PM
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Sample Calibration ProcedureGeorge Howlett - Nov 12 2013 03:43 PM
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Calculation Safe Cooking Times for Stuffed, Unstuffed TurkeyLibrarian - Oct 11 2013 02:52 PM
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HACCP Plan – School Food Service Program
Librarian - Oct 11 2013 02:48 PM
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HACCP Plan – Cooked Meat Products
Librarian - Oct 11 2013 02:34 PM
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HACCP Plan – Various Processed Meats
Librarian - Oct 11 2013 02:13 PM
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Laundry Audit Checklist and Audit Report
Librarian - Oct 08 2013 09:10 AM
