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Welcome to the International Food Safety and Quality Network
The Networking and Information Sharing Website for Food Safety ProfessionalsIFSQN.com is an international discussion group mainly for food safety professionals, but also for others who have questions about the topic. It connects those interested in food safety to each other, and to information. The purpose of the website is to share knowledge, experiences, and ideas to make food safer around the world.
Feel free to browse the forums as a guest, however to participate and to take advantage of the Forum Software Features, such as E-Mail Digests, Notification of New Posts, Personal Messaging, downloading of Post Attachments etc, You will need to register for an account...
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Recent Status Updates
Today, 08:11 PM via Twitter
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Ashish_tqm Happy Holi to All Of You... Mammi Missing you very much on this holi...
Jan 02 2012 08:12 PM via Twitter
Naamfon Merry Chrismas and Welcome nice new year for all ka.Wish next year have only best things for you.
Dec 26 2011 02:24 AM
mind over matter Just wanted to stop by and greet you a great weekend!
Dec 04 2011 06:43 AM
Recent Topics Added
- BRC version 6 - Section 2
by Charles.C
Today, 08:09 AM - Should Nanoingredients be deemed an indentity preserved material?
by Charles Chew
Today, 03:29 AM - Sustainability - exergy analysis
by SaRaRa
Yesterday, 06:18 PM - Food defense (now mandatory on IFS v6)
by Franbb2
Yesterday, 08:07 AM - SQF Internal Auditors Training
by MARD
Feb 02 2012 07:53 PM
Today's Top Posters
-
Newsgirl (2) -
Charles.C (2) -
EEsterling (2) -
JAKMQA (1) -
Charles Chew (1) -
YongYM (1) -
tarar (1) -
SaRaRa (1) -
Eya (1)
Recent Blog Entries
Latest Files
- Food Safety & Quality Manual BRC Issue 6 by mgourley (11 December 2011 - 11:03 AM)
- Implementation of FSMS ISO 22000:2005 in Small and Medium Enterprises by faisal rafique (17 October 2011 - 06:29 AM)
- BRC/IOP Standard Issue 4 Audit Checklist by Simon (22 September 2011 - 05:51 PM)
- BRC Issue 6 Audit Checklist by mgourley (16 September 2011 - 12:37 PM)
- Bills - 111s510es - FSMA ACT 2011 by Girishsm (12 September 2011 - 07:43 AM)
- 5 keys to safer food (WHO Poster in English & Urdu) by Zeeshan (21 July 2011 - 07:05 AM)
- Gantt chart formats by Zeeshan (13 July 2011 - 11:53 AM)
- 5S Audit Checklist and Performance Measurement System by Simon (09 July 2011 - 03:22 PM)
- Applying Pareto Principle to Kaizen by smaina (08 July 2011 - 02:38 PM)
- Business Improvement Scorecard by smaina (08 July 2011 - 02:27 PM)
Latest Listings
-
METTLER TOLEDO Product Inspection
by Joe Gianfalla
Jan 10 2012 06:57 PM (http://www.mt.com/productinspection) -
Glenn Oster Consulting, LLC by GOC
Nov 24 2011 07:07 PM (http://www.glennosterconsulting.com) -
Biotek Environmental Science Ltd. by Biotek
Nov 09 2011 07:12 AM (http://biotek-ozone.com) -
Solae Europe SA by solaesoy
Aug 18 2011 08:58 AM (http://www.solae.com/) -
Magnetic Products, Inc. by EllenK
Aug 10 2011 07:41 PM (http://www.mpimagnet.com/)
Top 5 Referrers
- 12 Simon
- 6 Anish
- 2 brc
- 2 tom
- 1 Jason Young
Referral Link
Use this link to refer colleagues
IFSQN News & Offers:
- Jan 08 2012 04:43 PM IFSQN Website Statistics 2011
- Oct 05 2011 06:09 PM IFSQN Website Statistics Q1-Q3 2011
- Aug 16 2011 07:31 PM Issue 6 BRC Food Safety Management System Template
Top 5 Statistics
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News, Information & SupportEverything you need to get the most out of the forums. Subforums: |
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Food Safety Manual Documentation PackagesFood Safety Manual Documentation Packages designed to meet BRC Food Safety, SQF 2000, ISO 22000, FSSC 22000 and HACCP requirements. |
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European Food Safety
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Australia & New Zealand Food Safety
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Forum dedicated to US specific regulations and general food safety discussion.
Forum dedicated to Canadian specific regulations and general food safety discussion.
Forum dedicated to UK specific regulations and general food safety discussion.
Forum dedicated to European specific regulations and general food safety discussion.
Forum dedicated to Australia & New Zealand specific regulations and general food safety discussion.| Forum | Stats | Last Post Info | |
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BRC Global Standard - Food SafetyDiscuss the latest version of the BRC “Global Standard for Food Safety”. |
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The SQF (Safe Quality Food) ProgramDiscuss the SQF 1000 Code for primary producers and growers and the SQF 2000 Code for the manufacturing, processing and distribution sectors. |
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FSSC 22000Discuss the FSSC 22000 (Food Safety System Certification scheme). |
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International Food Standard (IFS)Discuss the International Food Standard (IFS). |
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ISO 22000Discuss the ISO 22000 standard. |
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AIB Consolidated StandardsDiscuss the range of AIB Consolidated Standards. |
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Other Food Safety StandardsDiscuss other food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS. |
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Customer & Retailer Specific StandardsDiscuss Tesco TFMS and other Customer and Retailer Specific Standards. |
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BRC/IOP Global Standard - Food PackagingDiscuss the “Global Standard for Packaging and Packaging Materials”. |
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Storage and Logistics StandardsDiscuss the IFS Transport, Logistic and Storage Standard and the BRC Global Standard – Storage and Distribution Standard. |
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Consumer Products StandardsDiscuss the BRC Global Standard for Consumer Products and other consumer products standards. |
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Quality, Health, Safety & Environmental StandardsDiscuss ISO 9001, ISO 14001, ISO 18001 and related management system standards. |
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Food Safety TalkGeneral forum for food safety and quality news, views and discussion. |
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HACCP TalkDiscuss the Hazard Analysis Critical Control Point (HACCP) system. |
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Food Safety NewsNews and product recall updates from FSIS, FDA and FSA. |
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Senior Management Commitment TalkDiscuss issues relating to policy, senior management commitment and management review. |
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Specification TalkDiscuss customer, internal, supplier product and process specifications. |
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Auditing TalkDiscuss Internal, Customer, Supplier, 3rd Party Audits and Auditing. |
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Customer Relations TalkDiscuss customer complaints, customer feedback, customer focus and customer relations management issues. |
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Nonconformance & Corrective Action TalkDiscuss your nonconformances and get help closing them. |
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Training TalkDiscuss all aspects of Education, Training & Development. |
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Lab TalkDiscuss lab management, product testing, test equipment and test methods. |
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Microbiology TalkDiscuss food pathogens and food spoilage organisms as well as organisms involved in food production. |
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Allergen Management TalkDiscuss Food Allergen Management. |
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Calibration TalkDiscuss calibration and related topics. |
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Weight & Volume Control TalkDiscuss weight and volume control in the food industry. |
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Pest Control TalkDiscuss Pest Management in the food industry. |
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Personnel Hygiene TalkDiscussion issue relating to personnel hygiene. |
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Maintenance TalkDiscuss building and machine maintenance. |
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Cleaning, Sanitation & Waste Management TalkDiscuss cleaning, sanitation and waste management issues. |
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Foreign Body TalkDiscuss issues relating to foreign body prevention and detection. |
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Metal Detection and X-ray Inspection TalkDiscuss Metal Detection and X-ray Inspection Systems and Procedures. |
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Product Identification & Traceability TalkDiscuss product identification & traceability issues. |
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Product Recall & Withdrawal TalkDiscuss Product Recall & Withdrawal. |
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Food Defense & Security TalkDiscuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. |
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Quality & Continuous Improvement TalkDiscuss QA / QC and Continuous Improvement. |
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Health, Safety & Environmental TalkDiscuss occupational safety, health and environmental management. |
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Food Technology TalkDiscuss foods, ingredients, manufacturing processes and related technologies. |
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Packaging Technology TalkDiscuss packaging materials, machinery, manufacturing processes and related technologies. |
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Document TalkDiscuss reference materials, policies, manuals procedures, forms, work instructions and checklists. |
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Community General ChatGeneral and off-topic community chat and networking. |
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Employment & Personal DevelopmentDiscussion about Careers, Employment, Personal Development and Professional Certifications. |
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Student TalkNeed some ‘real life’ experience for a project? Feel free to ask your questions in this forum. |
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Safefood 360 - Food Safety Management Software |
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Board Information
Our Board Statistics
- Total Posts
- 48,839
- Total Members
- 14,406
- Newest Member
- Carlos Miranda
- Online At Once Record
- 352
24 January 2011 - 02:25 PM
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143 active user(s) (in the past 60 minutes)
2 members, 141 guests, 0 anonymous users | Show by: Last Click or Member Name
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Members Online Today: 63 [Collapse]
Most members ever online in one day was 248, last accomplished on 31 May 2011.
The following members have visited today:
ahmet , Andrew_Brooking , Antil , aphro , atiqchaudhry , Bombadil102 , Bruce W , Bunny , Carlos Miranda , Charles Chew , Charles.C , Colbert , Daline , doreen , EEsterling , ema , Eya , Florin1980 , Foodworker , Golden , Gordon Gibb , Haroldh , helen89 , himanshu , imelda , infomachine , JAKMQA , Jam Man , Katherine123 , KeHa , ktrafee , kumarkumar , Mark Otley , Martinblue , mgourley , Mia shanice , mind over matter , Mohan.PV , MOOCHIE , nasia , nik , n_quality , rosie1 , Runner , sandy soni , SaRaRa , Sean Archer , Seyed , sha837 , Shosho , soundarya , Spyrogyra , SUJIT_KGPIAN , Susan Moyers , Swa , TanQinJi , tarar , tisher , TonyG , United Food Safety , Veralyn , YongYM , ZKNSMKN
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1 member(s) have a birthday today
rheath (37)
