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Information & Support

Everything you need to get the most out of the forums.

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Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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September 2016 - Member of... - last post by Simon

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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SQF 2000 Packaging Safety a... - last post by Simon

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Risk Assessment under BRC - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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HACCP Manual - last post by Alejandro Bustamante

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Does AIB require coving at... - last post by mahmoud ahmed

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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3.5.1 Supplier and Raw Mate... - last post by avila muncar

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Is food grade epoxy coating... - last post by Tony-C

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Is it OK to combine food an... - last post by gmvd11211

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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Next best accreditation bod... - last post by Gerard H.

IFS Food

Discuss IFS Food.

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IFS Procedures - last post by xylough

IFS PACsecure

Discuss IFS PACsecure Standard.

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Why IFS...instead of the ot... - last post by Cin

IFS Logistics

Discuss IFS Logistics Standard.

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Protecting less than truck... - last post by SQFconsultant

ISO 22000

Discuss the ISO 22000 standard.

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What is a product and hygie... - last post by Charles.C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC 22000, 7.9: Traceabili... - last post by mary joan

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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What is FSSC 22000 Built Upon? - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Is metal detection necessar... - last post by Tony-C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Guide to using Third Party... - last post by Cooper12

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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2.5.1 - 2.5.4 SQF System Ve... - last post by erin.m.v

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Do Tesco lock specs on TTL... - last post by andycuk7

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Glass and Brittle Plastic R... - last post by Pondo

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Best Ethical Audit for a se... - last post by MCIAN

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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What steps should every foo... - last post by sudhakar.moorthy

Allergen Management

Discuss Food Allergen Management.

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Allergen Colour Coding - last post by Gerard H.

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Internal audit checklist - last post by mary joan

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Maintaining an 18" peri... - last post by Baskaran Gangadharan

Calibration

Discuss calibration and related topics.

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Infrared Thermometer Calibr... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Hand wash station garbage c... - last post by Hoffeecraw

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Using microwave to reheat c... - last post by topkat

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Filling documents for custo... - last post by bzuelch

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Food Fraud Vulnerability As... - last post by elizabeth.b

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Listeria monocytogenes in v... - last post by Alejandro Bustamante

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Chlorine wash automated mon... - last post by Earth2O

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Does anyone know anything o... - last post by dianecarole2000

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Effectiveness of Defect Eli... - last post by rmills06

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Should filter be CCP or OPRP? - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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Difference Between CCP and... - last post by Charles.C

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

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Online training, HACCP or H... - last post by peeviewonder

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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Oddly Specific Behavioral S... - last post by InventoSteve

Labeling

Discussion and information on labeling rules and best practice.

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E202 Additive declaration f... - last post by Chatchanee

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Determining the representat... - last post by Gerard H.

Maintenance

Discuss building and machine maintenance.

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Is there a way to control s... - last post by mgourley

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Calibration requirements fo... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Roof Leak on Sealed and Pac... - last post by Guitardr85

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Appropriate material safety... - last post by benjamin_weizmann

Personal Hygiene

Discussion issues relating to personal hygiene.

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Are hand sanitizers require... - last post by Charles.C

Pest Control

Discuss Pest Management in the food industry.

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Monitoring above of Drop Ce... - last post by RajaBD

Product Identification & Traceability

Discuss product identification & traceability issues.

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FSSC 22000, 7.9: Traceabili... - last post by Charles.C

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Combined product recall and... - last post by aps

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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KPI w.r.t Food Safety and Q... - last post by Charles.C

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Motivating to follow Approv... - last post by Tony-C

Specifications Management

Discuss customer, internal, supplier product and process specifications.

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YUM QSA - last post by Mohamed Gamal

Training & Development

Discuss all aspects of Education, Training & Development.

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LOTO Requirements - last post by Lori

Weight & Volume Control

Discuss weight and volume control in the food industry.

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Check-weigher settings - last post by Charles.C

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Community General Chat

General and off-topic community chat and networking.

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Water bottling plant for ho... - last post by Nomaan Asim

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Chefs vs QA - last post by Charles.C

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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How do You Interact with Fl... - last post by Andy_Accent

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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Project Title for Masters - last post by Biruk

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


ChristinaG Send a PMFind Posts

Member of the Month September - 2016

Congratulations to ChristinaG our new Member of the Month for September - 2016. This member first registered on our forums 10 March 2016 - 03:08 PM (204 days ago). They have posted 90 times (0.44 posts per day). Their profile has been visited 96 times. They have received 9 reputation points and 0 users rate their profile.

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