Jump to content

  • Quick Navigation

Recent Topics

  Topic Started By Stats Last Post Info

Toggle Welcome to the IFSQN Welcome to the IFSQN

  Forum Stats Last Post Info

Information & Support

Everything you need to get the most out of the forums.

  • 196 topics
  • 1,717 replies
New Member Information - He... - last post by prasanth

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

  • 46,178 Hits

Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,446 topics
  • 3,455 replies
Glass and Brittle Plastic P... - last post by Vladimir Surcinski

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 48 topics
  • 507 replies
January 2018 - Member of th... - last post by mgourley

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 19 topics
  • 530 replies
How would you rate the food... - last post by oouzo

Toggle Global Food Safety Standards Global Food Safety Standards

  Forum Stats Last Post Info

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 61 topics
  • 361 replies
5.15 Food Defense Program - last post by Charles.C

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 5 topics
  • 7 replies
Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,082 topics
  • 7,377 replies
Tolerance on Mass Balance f... - last post by Charles.C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 470 topics
  • 2,838 replies
BRC Packaging - Internal au... - last post by Evelynn

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 46 topics
  • 162 replies
Forklift Inspection Records - last post by Timwoodbag

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 28 topics
  • 120 replies
BRC Agents & Brokers St... - last post by samiraghafari

IFS Food

Discuss IFS Food.

  • 84 topics
  • 452 replies
IFS Procedures - last post by tharinduth

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 15 topics
  • 80 replies
Clause 1.1.1 Product requir... - last post by Danica

IFS Logistics

Discuss IFS Logistics Standard.

  • 7 topics
  • 34 replies
New version IFS Logistics - last post by Danica

ISO 22000

Discuss the ISO 22000 standard.

  • 748 topics
  • 4,652 replies
Workwear Controls - last post by daveh11

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 219 topics
  • 1,226 replies
Presentation on Change Mana... - last post by Bitteken

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 32 topics
  • 100 replies
FSSC 22000 V4.1 Food Fraud... - last post by namorris

PrimusGFS

Discuss the PrimusGFS standard.

  • 9 topics
  • 49 replies
PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 838 topics
  • 5,431 replies
11.2.9.1 Specifications for... - last post by altius

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 151 topics
  • 899 replies
Weekly Contractors Escorted... - last post by Plastic Ducky

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 64 topics
  • 297 replies
Does the food fraud procedu... - last post by John_E

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 131 topics
  • 636 replies
Deterrents and Surveillance... - last post by chris@crepecuisine

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 287 topics
  • 1,446 replies
Food safety policy - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 83 topics
  • 344 replies
Supply Issue SYTE or Vaild-... - last post by BerBN

Toggle Food Safety Topics Food Safety Topics

  Forum Stats Last Post Info

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,722 topics
  • 8,917 replies
Radios in Work Spaces - last post by Vladimir Surcinski

Allergen Management

Discuss Food Allergen Management.

  • 223 topics
  • 1,197 replies
Food Fraud and Allergen Ass... - last post by dfreund

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 237 topics
  • 1,463 replies
GMP Inspection versus Month... - last post by DN_QAMGR

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 58 topics
  • 235 replies
Creative solutions for non-... - last post by FurFarmandFork

Calibration

Discuss calibration and related topics.

  • 97 topics
  • 529 replies
Thermometer Verification - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 401 topics
  • 1,937 replies
Procedure for sanitizer rot... - last post by Tony-C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 65 topics
  • 398 replies
Complaint Management Policy - last post by charbear

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 452 topics
  • 2,060 replies
Inventory Management - Ingr... - last post by Zerokill_Guiding

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 107 topics
  • 515 replies
Food Fraud Plan - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 565 topics
  • 3,093 replies
Log 5 reduction for salad d... - last post by superfood dressing

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 139 topics
  • 607 replies
Hygiena EnSure-surface swab... - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 432 topics
  • 1,889 replies
Determine new sterilization... - last post by Charles.C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 177 topics
  • 1,108 replies
Procedure for the control o... - last post by propzach347

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,166 topics
  • 7,689 replies
Cooling Process Validation... - last post by rebecca1981

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 86 topics
  • 450 replies
Can anybody share a hazard... - last post by Charles.C

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 15 topics
  • 96 replies
Suggested Preventive Contro... - last post by sheckroth

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 35 topics
  • 150 replies
Environmental Monitoring Tr... - last post by Ryan M.

Labeling

Discussion and information on labeling rules and best practice.

  • 264 topics
  • 762 replies
Allergen Labelling for use... - last post by garyandrews

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 270 topics
  • 1,226 replies
Lab that conducts sodium te... - last post by Maillard

Maintenance

Discuss building and machine maintenance.

  • 73 topics
  • 447 replies
SQF 11.2.10 - maintenance c... - last post by Timwoodbag

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 128 topics
  • 895 replies
New metal detector with aud... - last post by SQFconsultant

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 88 topics
  • 500 replies
HTST Flash Pasteurizer Corr... - last post by sqflady

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 118 topics
  • 466 replies
Ideas for dye testing film. - last post by FurFarmandFork

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 222 topics
  • 1,869 replies
Hair Nets, Snoods - Trainin... - last post by Charles.C

Pest Control

Discuss Pest Management in the food industry.

  • 176 topics
  • 1,385 replies
Pest Control Awareness Prog... - last post by msmcipm

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 100 topics
  • 508 replies
Generating Batches - last post by sheckroth

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 68 topics
  • 409 replies
Restaurant recall plans - last post by Timwoodbag

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 543 topics
  • 2,260 replies
Need help with Corrective A... - last post by millie

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
  • 303 replies
What is Your Employee to QA... - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 125 topics
  • 558 replies
Does anyone have the GSO707... - last post by Zerokill_Guiding

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 7 topics
  • 22 replies
Can you recommend any profe... - last post by smart17

Training & Development

Discuss all aspects of Education, Training & Development.

  • 238 topics
  • 1,198 replies
Does a person approving an... - last post by FurFarmandFork

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 27 topics
  • 134 replies
Net Weight Variance - last post by ChrisZ

Toggle Community General Discussion Community General Discussion

  Forum Stats Last Post Info

Community General Chat

General and off-topic community chat and networking.

  • 746 topics
  • 5,564 replies
Building the Fruit Juice Fa... - last post by Tony-C

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 97 topics
  • 487 replies
Any suitable job opening? - last post by kick

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
  • 301 replies
HACCP Plan for dairy desserts - last post by anna898

Toggle Sponsored Forums Sponsored Forums

  Forum Stats Last Post Info

Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

Advertisements





Member of the Month


Member of the Month January - 2018

Congratulations to SQFconsultant our new Member of the Month for January - 2018. This member first registered on our forums 03 January 2016 - 02:05 AM (749 days ago). They have posted 644 times (0.86 posts per day). Their profile has been visited 522 times. They have received 32 reputation points and 1 users rate their profile.

An IFSQN Mug is on its way.


Previous Webinar Recordings Browse All


Latest IFSQN Contributors

Latest Directory Listings

Like us on Facebook

News Feed


View All Updates
 

Board Statistics

  • 103,147 Total Posts
  • 55,014 Total Members
  • hurryslow Newest Member
  • 2,715 Most Online

496 users are online (in the past 60 minutes)

13 members, 483 guests, 0 anonymous users   (See full list)


Bing, Google, Sylwester, Yahoo, Blessings chagwirampeni, amalina, hurryslow, ghesi, chellbell, Likwop, Camila Gomez, Ehab Nassar, mariah03, ina, bedaniels, Paula.je


Members Registered Today: 3   [Collapse]

The following members have registered today:
hurryslow, JoeVella, suggest2



Members Online Today: 59 [Collapse]

Most members ever online in one day was 441, last accomplished on 11 Jan 2018.

The following members have visited today:
A Food Professional, Aakansha, Ag52014, Aisyahsayadi, alinavaiserman, altius, amalina, Azhar Sayyed, BarrieT, beatlevi, bedaniels, Blessings chagwirampeni, Camila Gomez, Capem, casca, Charles.C, chellbell, chrismania, ChristinaD06, Chrysostomos, Dniccart, dougn7110, Ehab Nassar, ElonaQA, Figster, ghesi, hurryslow, ina, izzimac, JoeVella, jujobg, lifford, Likwop, lot22, MaarjaS, Manikandan M, maria1, mariah03, memory, monor, m_younis, Paula.je, Peaches, PRADNYAM, PRAKASH MATHEW, QS-Plan, salim33, saraloglu, Shosho, soubalt, ssundar2610, suggest, suggest2, superfood dressing, Sylwester, Tinybuloh, velu, Vladimir Surcinski, Wine Gum