Jump to content

  • Quick Navigation
Featured
Photo

Free Webinar: Conducting a vulnerability assessment for intentional contamination

Posted by Simon in The Official IFSQN Blog, 09 December 2016 - - - - - - · 19 views, 0 comments

Free Webinar: Conducting a vulnerability assessment for intentional contamination Taking place:
Friday, December 16, 2016 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
Earl Arnold, Subject Matter Expert, Food Defense, AIB International  Webinar Overview:
Do you know what risks and weaknesses lie beneath the surface at your food facility? This webinar will help you identify security haz...

Recent Topics

  Topic Started By Stats Last Post Info

Toggle Welcome to the IFSQN Welcome to the IFSQN

  Forum Stats Last Post Info

Information & Support

Everything you need to get the most out of the forums.

  • 192 topics
  • 1,676 replies
Re-Sanitizing of Dairy Proc... - last post by noahchris97

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

  • 27,592 Hits

Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,137 topics
  • 2,883 replies
Hello Everyone! - last post by Priyadarshini Mudaliyar

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 35 topics
  • 415 replies
December 2016 - Member of t... - last post by Charles.C

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 19 topics
  • 477 replies
How would you rate the food... - last post by Ryan M.

Toggle Global Food Safety Standards Global Food Safety Standards

  Forum Stats Last Post Info

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 51 topics
  • 316 replies
Microbial Control Program -... - last post by kmanzella

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 4 topics
  • 6 replies
What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 950 topics
  • 6,602 replies
Pre-Op's / Daily's... - last post by Charles.C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 406 topics
  • 2,491 replies
CCP decision tree problem - last post by akool18

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 29 topics
  • 116 replies
VACCP Risk Assessment - last post by * Steve

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 23 topics
  • 104 replies
BRC Agents and Brokers Prod... - last post by Felicia Fadipe

IFS Food

Discuss IFS Food.

  • 73 topics
  • 418 replies
Risk Assessment for work cl... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 10 topics
  • 47 replies
Why IFS...instead of the ot... - last post by Cin

IFS Logistics

Discuss IFS Logistics Standard.

  • 4 topics
  • 21 replies
Protecting less than truck... - last post by SQFconsultant

ISO 22000

Discuss the ISO 22000 standard.

  • 710 topics
  • 4,489 replies
What is the difference betw... - last post by Sanjay Indani

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 170 topics
  • 1,058 replies
Gap analysis between FSSC 2... - last post by Priyadarshini Mudaliyar

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 21 topics
  • 71 replies
What is FSSC 22000 Built Upon? - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

  • 9 topics
  • 48 replies
PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 660 topics
  • 4,384 replies
Purchasing Alcohol purchase... - last post by scampi

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 96 topics
  • 558 replies
Cheers and Thank You! - last post by Big Wally

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 48 topics
  • 200 replies
2.5.1 - 2.5.4 SQF System Ve... - last post by jportz

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 119 topics
  • 572 replies
Lidl Audit, reporting back... - last post by GMO

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 235 topics
  • 1,208 replies
Cadmium limit in flaxseed - last post by Dongilles

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 58 topics
  • 275 replies
EMS 14001: 2015 - last post by Almaskati

Toggle Food Safety Topics Food Safety Topics

  Forum Stats Last Post Info

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,626 topics
  • 8,571 replies
How to validate a hazard an... - last post by Joseah

Allergen Management

Discuss Food Allergen Management.

  • 175 topics
  • 987 replies
Crustacian vs Fish- should... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 208 topics
  • 1,300 replies
Poor Auditor Performance - last post by jenky

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 44 topics
  • 186 replies
How to deal with water cond... - last post by Charles.C

Calibration

Discuss calibration and related topics.

  • 76 topics
  • 426 replies
Who is Responsible for Cali... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 326 topics
  • 1,643 replies
How in-depth do Cleaning Pr... - last post by WCC1121

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 61 topics
  • 386 replies
Supplier to Waitrose Qualit... - last post by Scotty

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 362 topics
  • 1,694 replies
Glass Policy - last post by George19

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 80 topics
  • 416 replies
Please critique my Vulnerab... - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 445 topics
  • 2,533 replies
Micro Testing Limits - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 98 topics
  • 469 replies
ATP Bioluminescence system... - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 374 topics
  • 1,691 replies
Homogenizer placement in fr... - last post by ELAYARAJA

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 137 topics
  • 894 replies
Request for Pre-Operation C... - last post by Ryan M.

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,045 topics
  • 7,112 replies
Metal Detection - is it a M... - last post by CernencuLaura

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 72 topics
  • 409 replies
Difference Between CCP and... - last post by Charles.C

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 11 topics
  • 76 replies
Online training, HACCP or H... - last post by peeviewonder

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 28 topics
  • 114 replies
Oddly Specific Behavioral S... - last post by InventoSteve

Labeling

Discussion and information on labeling rules and best practice.

  • 223 topics
  • 613 replies
Percent Alcohol in Finished... - last post by kbraswe2

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 241 topics
  • 1,089 replies
Shelf Life Testing - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

  • 60 topics
  • 391 replies
Good CMMS Maintenance softw... - last post by SQFconsultant

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 103 topics
  • 787 replies
Metal Detector Validation,... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 75 topics
  • 436 replies
Product discard responsibility - last post by QM_AUS

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 96 topics
  • 384 replies
Batch/ Use By printer for P... - last post by PadalaSudheer

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 184 topics
  • 1,648 replies
Protective Clothing Risk As... - last post by redfox

Pest Control

Discuss Pest Management in the food industry.

  • 158 topics
  • 1,266 replies
Does UV kill insects? - last post by QATX12

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 77 topics
  • 399 replies
Trace-ability Software Reco... - last post by Ryan M.

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 56 topics
  • 351 replies
What is the difference betw... - last post by Charles.C

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 522 topics
  • 2,175 replies
Strategic annual goals for... - last post by Charles.C

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 28 topics
  • 295 replies
Motivating to follow Approv... - last post by redfox

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 103 topics
  • 471 replies
Raw material Specifications - last post by jesparza73

Training & Development

Discuss all aspects of Education, Training & Development.

  • 207 topics
  • 1,080 replies
Great integrated training r... - last post by ChristinaG

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 23 topics
  • 122 replies
Check-weigher settings - last post by Charles.C

Toggle Community General Discussion Community General Discussion

  Forum Stats Last Post Info

Community General Chat

General and off-topic community chat and networking.

  • 736 topics
  • 5,511 replies
Achieved Halal Certificatio... - last post by Tony-C

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 86 topics
  • 443 replies
South Jersey Food Facility... - last post by Lauren692

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 70 topics
  • 274 replies
Food fraud assignment help! - last post by Charles.C

Toggle Sponsored Forums Sponsored Forums

  Forum Stats Last Post Info

Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

Advertisements




Advertise

Member of the Month


* Steve Send a PMFind Posts

Member of the Month December - 2016

Congratulations to * Steve our new Member of the Month for December - 2016. This member first registered on our forums 21 January 2015 - 03:49 PM (688 days ago). They have posted 25 times (0.04 posts per day). Their profile has been visited 51 times. They have received 0 reputation points and 0 users rate their profile.

An IFSQN Mug is on its way.


Previous Webinar Recordings Browse All


Latest IFSQN Contributors

Latest Directory Listings

Like us on Facebook

News Feed


View All Updates
 

Board Statistics

  • 90,802 Total Posts
  • 43,799 Total Members
  • Priyadarshini Mudaliyar Newest Member
  • 2,715 Most Online

442 users are online (in the past 60 minutes)

6 members, 435 guests, 1 anonymous users   (See full list)


Bing, Sam Shepherd, Google Mobile, Facebook, Yahoo, nitinrana84, yasser, Vinodhini, saraloglu, Marian Demcak


Members Registered Today: 1   [Collapse]

The following members have registered today:
Priyadarshini Mudaliyar



Members Online Today: 36 [Collapse]

Most members ever online in one day was 332, last accomplished on 24 May 2016.

The following members have visited today:
Ahmad Juseph, akool18, Athula61, ati, Charles.C, chichai, Dr Shani, dunno853, hasyim.ksa, jasonmah, jennifersay0422, jesparza73, Jose Maria, Marian Demcak, mawusi, Mick5891, Mmjmays, mohamed.adiab, nitinrana84, noahchris97, noahdaniels, PadalaSudheer, pmf, PRABAKARAN PILLAI, Priyadarshini Mudaliyar, QS-Plan, redfox, rproudfoot, Ruben Lozada, Sam Shepherd, saraloglu, Slab, teody, Vinodhini, Wine Gum, yasser