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Information & Support

Everything you need to get the most out of the forums.

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Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Introducing - last post by Simon

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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February 2016 - Member of t... - last post by mgourley

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Is it possible to pass a GF... - last post by Simon

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SQF 2000 Packaging Safety a... - last post by Simon

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Q & A Food Safety Live... - last post by Laetitia9999

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Food Safety Fridays Feedback - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Understanding the FDA Sanit... - last post by Simon

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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First Mock Audit in Prepera... - last post by QAGB

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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Product Categories BRC Glob... - last post by Tony-C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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3.8 Management of Suppliers... - last post by QAGB

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Why can't we have a wat... - last post by Charles.C

IFS Food

Discuss IFS Food.

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IFS Certificated Companies... - last post by Maltus

IFS PACsecure

Discuss IFS PACsecure Standard.

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Why IFS...instead of the ot... - last post by Cin

IFS Logistics

Discuss IFS Logistics Standard.

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Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

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How to comply with Clause 1... - last post by Charles.C

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC 22000 Manual - last post by Charles.C

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Will ISO/TS 22002-4:2013 re... - last post by Charles.C


Discuss the PrimusGFS standard.

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Is Primus GFS part of GFSI... - last post by saenath

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Fry Step Validation '... - last post by Charles.C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Validation and Verification... - last post by paulpaine

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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SQF Code 2.4.5 (as well as... - last post by CMHeywood

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Retailer private standards - last post by Ehab Nassar

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Cross reference of GFSI sch... - last post by SQFconsultant

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Can anybody upload a ISO 14... - last post by Baskaran Gangadharan

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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SASO Unbottled Drinking Water - last post by Charles.C

Allergen Management

Discuss Food Allergen Management.

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Allergen information from t... - last post by JohnWheat


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Generally Accepted Quality/... - last post by BrummyJim

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Reference book for food ind... - last post by Tony-C


Discuss calibration and related topics.

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Calibration of Wall Thermom... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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CIP Systems- Chemical Conce... - last post by Tony-C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Customer complaint trending... - last post by dr. Humaid Khan

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Supplier Re-qualification C... - last post by Charles.C

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Fraudulent health certificates - last post by saenath

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Acceptable Limits for Micro... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Audit checklist based on BR... - last post by jannel

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Bakery - Testing if food is... - last post by Charles.C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Pallet management program - last post by Anika

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Acceptable Corrective Actio... - last post by Ehab Nassar

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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What microbes can present i... - last post by GMO

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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OSHA regulations in Flexogr... - last post by MWidra


Discussion and information on labeling rules and best practice.

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Omitting Standard Footnote... - last post by aescroggins

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Acceptable limits for hands... - last post by drywood


Discuss building and machine maintenance.

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Is there a way to control s... - last post by SQFconsultant

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Why are Metal Detectors Poo... - last post by TripleM

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Corrective action for hair... - last post by ahmedmourad

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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UV Sterilisation Validation... - last post by tma

Personal Hygiene

Discussion issues relating to personal hygiene.

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Hand Wash Water Temperatures - last post by Sundae

Pest Control

Discuss Pest Management in the food industry.

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A way to get rid of small f... - last post by RobertSears

Product Identification & Traceability

Discuss product identification & traceability issues.

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Lot Code for continuous pro... - last post by Charles.C

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Actual Product Recall Final... - last post by RMAV

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Food Safety Goals - last post by CMHeywood

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 23 topics
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Technical manager and quali... - last post by QAGB

Specifications Management

Discuss customer, internal, supplier product and process specifications.

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Supplier questionnaire reco... - last post by Charles.C

Training & Development

Discuss all aspects of Education, Training & Development.

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Most reliable online univer... - last post by Tony-C

Weight & Volume Control

Discuss weight and volume control in the food industry.

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Glazing Percentage - last post by dr. Humaid Khan

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Community General Chat

General and off-topic community chat and networking.

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RIP David Bowie - last post by Simon

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Retailer Iceland celebrity... - last post by Simon

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Professional Development ad... - last post by TAN85

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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New research ideas for bact... - last post by MWidra

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Lassi Eronen

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics



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Member of the Month

QAGB Send a PMFind Posts

Member of the Month February - 2016

Congratulations to QAGB our new Member of the Month for February - 2016. This member first registered on our forums 08 January 2016 - 03:36 PM (36 days ago). They have posted 93 times (2.58 posts per day). Their profile has been visited 22 times. They have received 5 reputation points and 0 users rate their profile.

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