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Welcome Guest to the International Food Safety & Quality Network

The IFSQN is an international discussion group mainly for food safety professionals, but also for others who have questions about the topic. It connects those interested in food safety to each other, and to information. The purpose of the website is to share knowledge, experiences, and ideas to make food safer around the world. Feel free to browse the forums as a guest, however to participate and to take advantage of the Forum Software Features, you will need to register for an account...

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Recent Topics

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Toggle Welcome to the IFSQN Welcome to the IFSQN

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Information & Support

Everything you need to get the most out of the forums.

  • 152 topics
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Business Directory Support... - last post by Simon

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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New Member Introductions

Please take a few minutes to introduce yourself to our network.

  • 597 topics
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Greetings from New Delhi, I... - last post by BhardwajSneha

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

  • 17,393 Hits

Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

  • 508 Hits

Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

  • 382 Hits

Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

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Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live 2013

The world's first online conference for food safety professionals.

  • 17 topics
  • 66 replies
FSSC 22000 recent developments - last post by AlexisClarence

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Latest Blog Posts

Latest blog posts from the IFSQN.

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Happy New Year from the IFSQN - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

  • 110 topics
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Pest Awareness Training Pre... - last post by Librarian

Video Library Uploads

A 'Heads Up' on the latest videos added to the Video Library.

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Compressor Contamination an... - last post by Laura TG

Toggle Global Food Safety Standards Global Food Safety Standards

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BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 563 topics
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AIB as BRC certification bo... - last post by BrionacVII

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 268 topics
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Difference BRC-IOP, Issue 4... - last post by rmyslik

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 16 topics
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NC 1.1.3: Measurable food s... - last post by Simon

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 329 topics
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Packaging specifications vs... - last post by BrionacVII

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 20 topics
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Bioburden Testing for packa... - last post by Kellio

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 1 topics
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SQF 2000 Level 2 For Sector... - last post by GOC

IFS Food

Discuss IFS Food.

  • 59 topics
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IFS Food - how to deal with... - last post by macksmith

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 2 topics
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Why IFS...instead of the ot... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

  • 1 topics
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IFS Transport, Logistics an... - last post by al4321

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 85 topics
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Can anyone share a gap chec... - last post by magenta_majors

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 7 topics
  • 33 replies
Will ISO/TS 22002-4:2013 re... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

  • 600 topics
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Some Update/Review/Example... - last post by Bhawani Gorti

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 19 topics
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AIB Standard - IPM Facility... - last post by langtu2086

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 69 topics
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Acrylamide Risk Assessment... - last post by moskito

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 135 topics
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Refrigeration temperatures... - last post by Charles.C

The FDA Food Safety Modernization Act (FSMA)

Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years.

  • 27 topics
  • 89 replies
Problems about FDA Food Fac... - last post by aquarius

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 29 topics
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Temperature Monitoring for... - last post by AS NUR

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,381 topics
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Dowels, sticks used for foo... - last post by MFSC

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

  • 11,457 topics
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Whole Foods Market Southwes... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

  • 94 topics
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Allergen Tolerable Limits f... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 103 topics
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Has anyone ever had a Koshe... - last post by osp

Calibration

Discuss calibration and related topics.

  • 38 topics
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The difference between cali... - last post by Zeeshan

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 139 topics
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Baking Pans - cleaning? - last post by KevinB

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 32 topics
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Best Customer Complaint Ever? - last post by Tony-C

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 189 topics
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Does anybody have a system... - last post by bhelle

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 39 topics
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Site Security Risk Assessme... - last post by Jairajmarcose

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 240 topics
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API test preparation - last post by dee501

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 23 topics
  • 97 replies
Anyone used the Parker Bals... - last post by Snookie

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 253 topics
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Retort packaging of panjiri - last post by Zeeshan

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 73 topics
  • 415 replies
Is there such a thing as a... - last post by Snookie

HACCP

Discuss the Hazard Analysis Critical Control Point (HACCP) system.

  • 791 topics
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HACCP/Cryovac for a Full Se... - last post by Slab

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 17 topics
  • 56 replies
Correlate Health and Safety... - last post by damiandoerfer

Labeling

Discussion and information on labeling rules and best practice.

  • 130 topics
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FIR Regulations - last post by GMO

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 148 topics
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Guidelines for storage cond... - last post by Meena

Maintenance

Discuss building and machine maintenance.

  • 36 topics
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Maintenance Storage Room Lo... - last post by MerleW

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 52 topics
  • 386 replies
Metal Detection Testing... - last post by Robert Rogers

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 36 topics
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Internal Audit Corrective A... - last post by osp

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 54 topics
  • 214 replies
Heavy Metals-US vs. EU - last post by Snookie

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 94 topics
  • 826 replies
Gloves and handwashing - last post by Tony-C

Pest Control

Discuss Pest Management in the food industry.

  • 90 topics
  • 702 replies
Pest Control Awareness Trai... - last post by Bunny

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 34 topics
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Food Safety Traceability Pr... - last post by Charles.C

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 34 topics
  • 199 replies
How to conduct a mock recall? - last post by Jairajmarcose

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 470 topics
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Ideas for cost reduction in... - last post by mruth84

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 12 topics
  • 94 replies
Methodology to Select an Ex... - last post by Charles.C

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 52 topics
  • 265 replies
Non-GMO Certification Proce... - last post by BrionacVII

Training & Development

Discuss all aspects of Education, Training & Development.

  • 134 topics
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Looking for tips for conduc... - last post by osp

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 15 topics
  • 90 replies
Electronic Fill Height Dete... - last post by Charles.C

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 622 topics
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Theoretical Food Safety... - last post by Setanta

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 51 topics
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Section for someone seeking... - last post by Simon

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 57 topics
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Need topic related to food... - last post by Tony-C

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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Safefood 360 - last post by Charles.C

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