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Toggle Welcome to the IFSQN Welcome to the IFSQN

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Information & Support

Everything you need to get the most out of the forums.

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About the IFSQN Certificate... - last post by Simon

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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New Member Introductions

Please take a few minutes to introduce yourself to our network.

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Hi from Spain! - last post by prusiner

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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September 2014 - Member of... - last post by MCIAN

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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July 2014 Poll: Have you ex... - last post by Prunesquallor

Toggle The IFSQN Products & Services The IFSQN Products & Services

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

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Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

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Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

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Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

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Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live 2013

The world's first online conference for food safety professionals.

  • 17 topics
  • 66 replies
FSSC 22000 recent developments - last post by AlexisClarence

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Latest Blog Posts

Latest blog posts from the IFSQN.

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Food Safety Live takes plac... - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Customer Complaints Handling - last post by Shabeek Thayyyil

Video Library Uploads

A 'Heads Up' on the latest videos added to the Video Library.

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The Forgotten Food Ingredie... - last post by Simon

Toggle Global Food Safety Standards Global Food Safety Standards

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BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 603 topics
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Clause 4.4.13 Help - Positi... - last post by trubertq

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 282 topics
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AIB a good foundation for BRC? - last post by baron

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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The difference between the... - last post by Kellio

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 371 topics
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4.2.3.1 Walls, Partitions,... - last post by Ekivlen

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 34 topics
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SQF sanitation methods for... - last post by nbobrowicz

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 8 topics
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Advice on developing HACCP... - last post by Mac

IFS Food

Discuss IFS Food.

  • 60 topics
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Do we need to inform IFS au... - last post by Maltus

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 2 topics
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Why IFS...instead of the ot... - last post by Sean Mitchell

IFS Logistics

Discuss IFS Logistics Standard.

  • 2 topics
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Does anyone mind sharing a... - last post by Supply Chain Food Safety

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 96 topics
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High Care Area For fresh pr... - last post by Snookie

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 7 topics
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New Version FSSC 22000 (V3... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

  • 615 topics
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Internal Communication: Pow... - last post by benito

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 36 topics
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Section 5.30: Testing Requi... - last post by jel

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 78 topics
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Compliance letter for Woolw... - last post by Kellio

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 146 topics
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Legal requirements of selli... - last post by santichai

The FDA Food Safety Modernization Act (FSMA)

Signed into law on January 4, 2011 the FDA Food Safety Modernization Act (FSMA) is the most sweeping reform of U.S. food safety laws in more than 70 years.

  • 34 topics
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Proof of Bio Terrorism Regi... - last post by PetBone

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 34 topics
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How do you define a "sm... - last post by Snookie

Toggle Food Safety Topics Food Safety Topics

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,439 topics
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Temperature recording frequ... - last post by jorge999

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

  • 11,613 topics
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Glaser Organic Farms Recall... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

  • 110 topics
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Why do the wealthy countrie... - last post by Snookie

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 121 topics
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CCP Auditing / CCP Audit Ch... - last post by Charles.C

Calibration

Discuss calibration and related topics.

  • 47 topics
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Can anyone share, what is a... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 165 topics
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Dry Sanitation HELP - last post by magenta_majors

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 40 topics
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Need Generic Customer Compl... - last post by Charles.C

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 225 topics
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Use of white out in office... - last post by Chris Domenico

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 43 topics
  • 183 replies
Role of Security Guards in... - last post by Setanta

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 266 topics
  • 1,445 replies
How to eliminate Yeast in G... - last post by AS NUR

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 44 topics
  • 191 replies
ATP testing machines - last post by ksullivan

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 284 topics
  • 1,371 replies
Cold fill juice drink - last post by santichai

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 83 topics
  • 499 replies
Manual Inspection Scheme - last post by magenta_majors

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 793 topics
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Metal Detection - is it a M... - last post by gaardendan

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 44 topics
  • 232 replies
HACCP Plan for probiotic po... - last post by Deborah Esplin

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 19 topics
  • 60 replies
Legal Compliance Monitoring - last post by cazyncymru

Labeling

Discussion and information on labeling rules and best practice.

  • 145 topics
  • 313 replies
Any procedure or process fo... - last post by PetBone

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 153 topics
  • 720 replies
Does anybody perform citric... - last post by SUSHIL

Maintenance

Discuss building and machine maintenance.

  • 51 topics
  • 310 replies
Help with Door Gaps! - last post by vasil.emilov

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 62 topics
  • 482 replies
Metal Detector threshold se... - last post by Planck

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 44 topics
  • 233 replies
Return to vendor template o... - last post by crepini

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 63 topics
  • 247 replies
Need Your Help ! - last post by Setanta

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 113 topics
  • 1,060 replies
How do you deal with Stones... - last post by Snookie

Pest Control

Discuss Pest Management in the food industry.

  • 106 topics
  • 821 replies
Pest Sighting Log - last post by AS NUR

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 38 topics
  • 215 replies
Global Traceability software - last post by stewartrberry

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 38 topics
  • 227 replies
Mock Recall - In/Out Reporting - last post by vasil.emilov

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 475 topics
  • 1,972 replies
Customer complaint policy - last post by Charles.C

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 13 topics
  • 98 replies
ISO 9001:2015 to Increase S... - last post by Tony-C

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 62 topics
  • 322 replies
Specifications for wholesale - last post by vasil.emilov

Training & Development

Discuss all aspects of Education, Training & Development.

  • 145 topics
  • 734 replies
Help with HACCP training - last post by theresa1

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 15 topics
  • 90 replies
Electronic Fill Height Dete... - last post by Charles.C

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 644 topics
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My a topic seems be delete... - last post by Simon

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 14 topics
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Just wondering if there are... - last post by Simon

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 54 topics
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Need Career advice - last post by spice

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 61 topics
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Need help for my dissertati... - last post by gaoyang_1988

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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Unlocking Control Measures... - last post by Charles.C

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Member of the Month


Member of the Month September - 2014

Congratulations to Tony-C our new Member of the Month for September - 2014. This member first registered on our forums 04 June 2009 - 05:56 AM (1937 days ago). They have posted 1973 times (1.02 posts per day). Their profile has been visited 9002 times. They have received 66 reputation points and 0 users rate their profile.

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