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Welcome to the International Food Safety & Quality Network Discussion Forums!
To reply to messages and to take full advantage of the features and benefits of the discussion forums you will need to register for a free members account.
Enter this forum for information on joining our network and a walk through the registration process. We hope you enjoy your visit with us and decide to become a member! This forum will not be visible once you log in.
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 Nov 17 2006, 09:49 PM
In: The Registration Process
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New Member Introductions
Please take a few minutes to introduce yourself to everyone in our network.
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Jul 4 2008, 11:09 AM
In: New member
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Site Info and Feedback
How are we doing? Please post feedback about IFSQN.com and this forum here. You can also ask questions about how to use the forum. Site news and information about IFSQN.com will be posted here too, so be sure to check in often.
Subforums: Forum FAQ
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Jul 2 2008, 07:24 AM
In: Executive Summary of Site Stat...
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General Discussion
Member networking and 'off topic' chat.
Subforums: Documents Exchange
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Jul 4 2008, 10:49 AM
In: Vegetarian meat from Nestle, U...
By: Simon |
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Food Safety News
RSS News Feeds from the FSA, FDA and Iowa State University Extension.
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Jul 7 2008, 12:16 PM
In: Support for nutrient profiling...
By: Newsgirl |
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Food Safety Discussion
General forum for food safety and quality news, views and discussion. Topics include microbiology, allergens, traceability and much more.
Forum Led by: Admin
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Yesterday, 09:26 PM
In: Free hygiene training material...
By: Simon |
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HACCP Discussion
Forum on the Hazard Analysis Critical Control Point (HACCP) system for all links in the food chain - from farm to fork! Discuss any aspect of HACCP here.
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Jul 4 2008, 02:42 PM
In: How Do We Determine The Contro...
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ISO 22000:2005
ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain, was published on 01 September 2005. ISO 22000 will make it easier for organizations worldwide to implement the Codex HACCP (Hazard Analysis and Critical Control Point) system for food hygiene in a harmonized way. Discuss ISO 22000 here.
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10 minutes ago
In: A Quick Guide to ISO 22000
By: kktoto |
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BRC Global Standard - Food
Issue 5 of the “Global Standard for Food Safety” was published 4 January 2008. Discuss the standard here.
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Yesterday, 09:47 PM
In: BRC VERS 5
By: Ayşegül |
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BRC Global Standard - Food Packaging
Issue 3 of the “Global Standard for Packaging and Packaging Materials” was published 4 January 2008. Discuss the standard here.
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Jul 7 2008, 09:26 AM
In: Issue 3 of the BRC/IOP Global ...
By: Simon |
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International Food Standard (IFS)
The International Food Standard (IFS) was established by the German retail industry to provide a basis for auditing producers of retail branded food products. Discuss the IFS here.
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Mar 29 2008, 12:37 AM
In: Information needed about IFS E...
By: ck=fu |
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Miscellaneous Food Safety Standards
Discussion on all other food safety standards including American Institute of Baking - AIB, Food Safety and Standards Compliance - FDA, EFSIS Standard, EurepGAP, The SQF 1000 and 2000 Codes, IFS Transport, Logistic and Storage Standard, BRC Global Standard – Storage and Distribution and more.
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Yesterday, 09:10 PM
In: Position Paper: The Global Goo...
By: Simon |
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EN 15593
EN 15593: Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
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Jun 26 2008, 01:51 PM
In: EN 15593 kommt bald
By: RKruell |
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Business & Quality Management Discussion
Forum for all business and quality management related topics. Discuss Customer Satisfaction Measurement, Six Sigma, Benchmarking, 5 S's, Lean Manufacturing, Business Excellence, Kaizen, Balanced Scorecard, SMED, TPM, TQM, Management Systems (ISO 9000, ISO 14000, OHSAS 18000, SA 8000), Health & Safety, the Environment, Corporate Social Responsibility (CSR) and more.
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Jul 2 2008, 10:19 AM
In: Iso 9001:2008 Coming Soon
By: Jean |
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Food Manufacturing
Discuss food manufacturing processes, machinery, equipment, packaging, storage and distribution and software (QA/QC, ERP)sytems.
Forum Led by: Admin
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Jun 20 2008, 12:30 PM
In: Central Air Conditioners Probl...
By: Jean |
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Food Processing & Preservation
Forum for discussing new and emerging technologies for processing and packaging food products to preserve their quality and safety. Heating, drying, pasteurisation, irradiation, concentration, freezing, chemical preservation, chilling, fermentation, nanotechnology, aseptic packaging etc.
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Yesterday, 09:20 PM
In: Freeze Drying Technology
By: Ayşegül |
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Food Testing
Discussion on test methods and test equipment used for assuring the quality and safety of foods.
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Jul 7 2008, 09:12 AM
In: MicroFoss Testing Equipment
By: Charles.C |
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