- Recommend the IFSQN
Taking place: Friday, April 27, 2018 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start Presenter:
George Howlett, CEO, Safefood 360
Webinar Overview:
This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with foo...
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difference between life cycle and life span
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Toggle Welcome to the IFSQN Welcome to the IFSQN
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Information & SupportEverything you need to get the most out of the forums. |
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Forums 'How to' GuideLink to a comprehensive list of help topics with regards to using the forum. |
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Welcome! Introduce YourselfPlease take a few minutes to introduce yourself to our network. |
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Member of the Month (MOTM)Member of the Month (MOTM) in association with Safefood 360. |
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IFSQN Member PollsForum for regular member polls and surveys undertaken by the IFSQN. |
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Toggle The IFSQN Products & Services The IFSQN Products & Services
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Go Shopping! |
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Food Safety LiveThe IFSQN Annual Food Safety & Quality Online Conference. |
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Food Safety FridaysThe IFSQN Free-to-Attend Weekly Webinar Series. |
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Files Library UploadsA 'Heads Up' on the latest documents added to the Files Library. |
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Toggle Global Food Safety Standards Global Food Safety Standards
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AIB Consolidated StandardsDiscuss the range of AIB Consolidated Standards. |
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Best Aquaculture Practices (BAP)Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program. |
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BRC Global Standard - Food SafetyDiscuss the latest version of the BRC “Global Standard for Food Safety”. |
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BRC/IOP Global Standard - Food PackagingDiscuss the “Global Standard for Packaging and Packaging Materials”. |
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BRC Global Standard - Storage & DistributionDiscuss the “Global Standard for Storage & Distribution. |
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BRC Global Standard - Agents and BrokersDiscuss the latest version of the BRC Standard for Agents and Brokers. |
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IFS FoodDiscuss IFS Food. |
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IFS PACsecureDiscuss IFS PACsecure Standard. |
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IFS LogisticsDiscuss IFS Logistics Standard. |
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ISO 22000Discuss the ISO 22000 standard. |
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FSSC 22000 Food ManufacturingDiscuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing. |
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FSSC 22000 Packaging Material ManufacturingDiscuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing. |
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PrimusGFSDiscuss the PrimusGFS standard. |
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SQF FoodDiscuss the SQF Code as it relates to Food Manufacturers and Producers. |
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SQF PackagingDiscuss the SQF Code as it relates to Food Packaging Manufacturers. |
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SQF Storage & DistributionDiscuss the SQF Code as it relates to Storage & Distribution. |
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Customer & Retailer Specific StandardsDiscuss Tesco TFMS and other Customer and Retailer Specific Standards. |
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General Food Safety StandardsDiscuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS. |
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Quality, Health, Safety & Environmental StandardsDiscuss ISO 9001, ISO 14001, ISO 18001 and related management system standards. |
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Toggle Government Regulatory Government Regulatory
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CFIA - Canadian Food Inspection Agency |
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FDA - U.S. Food and Drug Administration |
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USDA - United States Department of Agriculture |
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FSA - UK Food Standards Agency |
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FSANZ - Food Standards Australia New Zealand |
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Toggle Food Safety Topics Food Safety Topics
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Food Safety TalkGeneral forum for food safety and quality news, views and discussion. |
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Allergen ManagementDiscuss Food Allergen Management. |
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AuditingDiscuss Internal, Customer, Supplier, 3rd Party Audits and Auditing. |
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Buildings Design & ConstructionForum for discussing site and factory, design, layout and construction to enable hygienic production. |
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CalibrationDiscuss calibration and related topics. |
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Cleaning, Sanitation & Waste ManagementDiscuss cleaning, sanitation and waste management issues. |
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Customer Complaints & Customer RelationsDiscuss customer complaints, customer feedback, customer focus and customer relations management issues. |
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Documentation & Document ControlDiscuss reference materials, policies, manuals procedures, forms, work instructions and checklists. |
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Food Defense & SecurityDiscuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. |
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Food MicrobiologyDiscuss food pathogens and food spoilage organisms as well as organisms involved in food production. |
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Food Safety Tools & EquipmentDiscuss food safety tools, equipment and services. |
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Food TechnologyDiscuss foods, ingredients, manufacturing processes and related technologies. |
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Foreign Body PreventionDiscuss issues relating to foreign body prevention and detection. |
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HACCP - Food Products & IngredientsDiscuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients. |
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HACCP - Packaging & Other Non-Food ProductsDiscuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products. |
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HARPCDiscuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system. |
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Health, Safety & Environmental ManagementDiscuss occupational safety, health and environmental management. |
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LabelingDiscussion and information on labeling rules and best practice. |
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Lab Management & TestingDiscuss lab management, product testing, test equipment and test methods. |
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MaintenanceDiscuss building and machine maintenance. |
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Metal Detection, X-ray Inspection & SievingDiscuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures. |
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Nonconformance & Corrective ActionDiscuss your nonconformances and get help closing them. |
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Packaging TechnologyDiscuss packaging materials, machinery, manufacturing processes and related technologies. |
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Personal HygieneDiscussion issues relating to personal hygiene. |
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Pest ControlDiscuss Pest Management in the food industry. |
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Product Identification & TraceabilityDiscuss product identification & traceability issues. |
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Product Recall & WithdrawalDiscuss Product Recall & Withdrawal. |
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Quality Management & Continuous ImprovementDiscuss QA / QC and Continuous Improvement. |
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Senior Management CommitmentDiscuss issues relating to policy, senior management commitment and management review. |
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Specifications ManagementDiscuss customer, internal, supplier product and process specifications. |
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Supplier ManagementDiscuss supplier assessment, approval and monitoring. |
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Training & DevelopmentDiscuss all aspects of Education, Training & Development. |
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Weight & Volume ControlDiscuss weight and volume control in the food industry. |
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Toggle Community General Discussion Community General Discussion
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Community General ChatGeneral and off-topic community chat and networking. |
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Chef ZoneDiscussion forum for those with an interest in all aspects of foodservice & catering. |
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Employment & Personal DevelopmentDiscussion about Careers, Employment, Personal Development and Professional Certifications. |
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Student TalkNeed some ‘real life’ experience for a project? Feel free to ask your questions in this forum. |
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Toggle Sponsored Forums Sponsored Forums
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Safefood 360 - Food Safety Management Software Discussion and support forum for Safefood 360’s global community of users. |
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Trace Analytics Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing. |
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Member of the Month
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Congratulations to Scampi our new Member of the Month for April - 2018. This member first registered on our forums 12 November 2014 - 02:57 PM (1259 days ago).
They have posted 718 times (0.57 posts per day).
Their profile has been visited 1117 times.
They have received 29 reputation points and 0 users rate their profile. |
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Demonstrating Food Safety Culture and Meeting Audit Requirements
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Reducing Waste & Improving Efficiencies In Product Inspection
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Modifying Your HACCP Plan for FSMA Compliance
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Best Practices for Effectively Implementing an ATP Sanitation Verification System
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Incident Management
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People-skills to support engagement and commitment to food safety
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Environmental Monitoring
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FSMA and Foreign Supplier Verification program (FSVP)
Simon - Nov 05 2017 05:30 PM
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