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Nov 17 2006, 09:49 PM
Mar 8 2010, 11:31 AM
Feb 27 2010, 10:48 AM Mar 9 2010, 08:45 AM 48 minutes ago Today, 04:37 PM Feb 27 2010, 03:19 PM| Forum | Topics | Replies | Last Post Info | |
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Consumer Food Safety - Help & Information
Do you have a question about food safety in the home? Want to know how to store, handle and cook food to keep it safe and your family healthy? Get answers and advice from the food safety experts. Forum Led by: Admin, Moderator |
14 | 163 | Feb 17 2010, 04:20 AM In: Margarine & Boiled Milk. By: Zeeshan |
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Consumer Food Safety - Complaints & Advice
Have you been made ill after eating at a restaurant, café or hotel? Want to know what standards of hygiene to expect in food service, shops and supermarkets? Want to complain? Get answers and advice from the food safety experts. Forum Led by: Admin, Moderator |
2 | 56 | Dec 13 2009, 12:53 PM In: How do you manage and use Cons... By: Abdul Qudoos |
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Product Information
 Subforums: Pre-Sales Questions Forum Led by: Admin, Moderator |
13 | 4 | Feb 3 2010, 04:56 PM In: IFSQN GFSI Manual By: Simon |
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Food Safety News
RSS News Feeds from the FSA, FDA and FSIS. Forum Led by: Admin, Moderator |
8,939 | 419 | Today, 04:48 PM In: Review of infant formula and f... By: Newsgirl |
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Food Safety Discussion
General forum for food safety and quality news, views and discussion. Topics include microbiology, allergens, traceability and much more. Forum Led by: Admin, Moderator |
680 | 3,207 | Today, 04:30 PM In: CCP Validation By: cazyncymru |
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Food Safety in Catering, Food Service, Hotels & Restaurants
Discussion forum for front line food safety at home and in foodservice, commercial kitchens, catering, restaurants, hotels, fast food take-aways, cafes, delis, shops and street vendors etc. Forum Led by: Admin, Moderator |
67 | 448 | Yesterday, 12:45 PM In: General hygiene and sanitation... By: Tony-C |
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HACCP Discussion
Forum on the Hazard Analysis Critical Control Point (HACCP) system for all links in the food chain - from farm to fork! Forum Led by: Admin, Moderator |
403 | 2,697 | Today, 11:29 AM In: Wireless temperature monitorin... By: Simon |
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Food Microbiology Forum
Food microbiology is the study of food pathogens and food spoilage organisms as well as organisms involved in food production (i.e. fermented foods). Discuss how we can identify and culture them, how they live, how and why some infect and cause illness and disease and in some cases how we can make use of their activities. Forum Led by: Moderator, Admin |
38 | 244 | Today, 04:34 PM In: Coliforms - Cleaning and Sanit... By: Charles.C |
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Food Defense Forum
Food Defense is the protection of food products from intentional adulteration by biological, chemical, physical, or radiological agents. It addresses additional concerns including physical, personnel and operational security." Forum Led by: Admin, Moderator |
3 | 31 | Mar 2 2010, 01:21 AM In: Food Defense By: Jon5 |
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ISO 22000
Published on 01 September 2005, ISO 22000 will make it easier for organizations worldwide to implement the Codex HACCP (Hazard Analysis and Critical Control Point) system for food hygiene in a harmonized way. Discuss the ISO 22000 standard and share tools and techniques for getting registered. Forum Led by: Admin, Moderator |
344 | 2,532 | Yesterday, 03:37 AM In: Has anybody Checked ISO22002-1... By: Biss |
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FSSC 22000: Food Safety System Certification scheme
FSSC 22000 contains a complete certification scheme for Food Safety Systems based on the food safety management standard ISO 22000: 2005 ‘Requirements for any organization in the food chain’ and the publicly available specification for Prerequisite programs on food safety for food manufacturing, BSI-PAS 220: 2008. The scheme is using existing standards for certification (ISO 22000, PAS 220 and ISO 22003) and the certification will be accredited under the standard ISO guide 65 (process certification). Forum Led by: Admin, Moderator |
11 | 117 | Mar 4 2010, 06:47 PM In: Decision on full GFSI recognit... By: FSSM |
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BRC Global Standard - Food
Issue 5 of the “Global Standard for Food Safety” was published 4 January 2008. Discuss the standard here. Forum Led by: Admin, Moderator |
145 | 964 | Today, 03:03 PM In: Meeting the requirements relat... By: Madam A. D-tor |
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BRC Global Standard - Food Packaging
Issue 3 of the “Global Standard for Packaging and Packaging Materials” was published 4 January 2008. Discuss the standard here. Forum Led by: Admin, Moderator |
194 | 1,156 | Mar 1 2010, 08:48 PM In: Searching for a blue cling fil... By: bibi |
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International Food Standard (IFS)
The International Food Standard (IFS) was established by the German retail industry to provide a basis for auditing producers of retail branded food products. Discuss the IFS here. Forum Led by: Admin, Moderator |
36 | 228 | Feb 26 2010, 10:13 AM In: EU Regulations for Raw Materia... By: Simon |
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The SQF (Safe Quality Food) Program
The SQF Program provides two standards based on the type of food supplier: The SQF 1000 Code for primary producers and growers and the SQF 2000 Code for the manufacturing, processing and distribution sectors. Both are based on the HACCP method and principles. Forum Led by: Admin, Moderator |
10 | 47 | Mar 1 2010, 03:20 AM In: SQF 2000 and Migration Testing... By: Tony-C |
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Miscellaneous Food Safety Standards
Discussion on all other food safety standards including American Institute of Baking - AIB, Food Safety and Standards Compliance - FDA, EFSIS Standard, EurepGAP, IFS Transport, Logistic and Storage Standard, BRC Global Standard – Storage and Distribution and more. Forum Led by: Admin, Moderator |
68 | 376 | Today, 04:20 AM In: Quality hazards; Woolworths Qu... By: cosmo |
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Global Food Safety Initiative (GFSI) Information & Discussion
GFSI benchmarks existing food standards against food safety criteria to promote convergence and improve cost efficiency throughout the food supply chain through the common acceptance of GFSI recognised standards by retailers around the world. The Global Food Safety Initiative currently fully recognises five manufacturing schemes: BRC Technical Standard Version 5, Dutch HACCP (Option B), FSSC 22000, International Food Standard Version 5, SQF 2000 Level 2. There are also two recognised primary production (pre-farm gate) schemes: GlobalGAP (Fruit and Vegetable Scope Options 1 and 2 only), SQF 1000 Level 2 (against version 4 of the GFSI Guidance Document). Forum Led by: Admin, Moderator |
13 | 41 | Mar 3 2010, 09:50 AM In: Comparison of GFSI Schemes (an... By: Simon |
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ISO/IEC 17025:2005, Calibration & Testing Forum
ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. Discuss ISO/IEC 17025 and related calibration and Testing topics here. Forum Led by: Moderator, Admin, Moderator |
1 | 3 | Feb 10 2010, 09:36 AM In: ISO 17025 - Who follows it? By: AS NUR |
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Food Manufacturing
Discuss food manufacturing processes, machinery, equipment, packaging, storage and distribution and software (QA/QC, ERP) sytems. Forum Led by: Admin, Moderator |
51 | 307 | Feb 26 2010, 04:50 AM In: Temperature / time rate for cl... By: Tony-C |
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Food Processing & Preservation
Forum for discussing new and emerging technologies for processing and packaging food products to preserve their quality and safety. Heating, drying, pasteurisation, irradiation, concentration, freezing, chemical preservation, chilling, fermentation, nanotechnology, aseptic packaging etc. Forum Led by: Admin, Moderator |
45 | 270 | Feb 22 2010, 10:41 AM In: Help! Browning of Processed Ma... By: Charles.C |
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Food Testing
Discussion on test methods and test equipment used for assuring the quality and safety of foods. Forum Led by: Admin, Moderator |
28 | 148 | Mar 6 2010, 08:06 AM In: Variation in pH readings By: bibi |
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Packaging Materials, Machinery & Technology
Packaging is the process of design, evaluation, and production of packages for enclosing or protecting products for distribution, storage, sale, and use. Packaging contains, protects, preserves, transports, informs, sells. Discuss packaging materials, machinery and technology here. Forum Led by: Admin, Moderator |
16 | 99 | Today, 01:03 PM In: BRC/IoP Protective Clothing Se... By: Charles.C |
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Business & Quality Management Discussion
Forum for all business and quality management related topics. Discuss Customer Satisfaction Measurement, Six Sigma, Benchmarking, 5 S's, Lean Manufacturing, Business Excellence, Kaizen, Balanced Scorecard, SMED, TPM, TQM, Management Systems (ISO 9000, ISO 14000, OHSAS 18000, SA 8000), Health & Safety, the Environment, Corporate Social Responsibility (CSR) and more. Forum Led by: Admin, Moderator |
433 | 1,646 | Feb 18 2010, 09:28 PM In: ISO documents By: Simon |
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