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Information & Support

Everything you need to get the most out of the forums.

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Help us Learn More About Ou... - last post by RMAV

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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From PD to QA - last post by Beatrix

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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November 2015 - Member of t... - last post by Simon

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Is Food Safety & Qualit... - last post by Simon

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SQF 2000 Packaging Safety a... - last post by Simon

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Q & A Food Safety Live... - last post by Laetitia9999

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Best Practices in Allergen... - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Best Practices in Allergen... - last post by Simon

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Help Needed on AIB GMP audit - last post by mgourley

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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What standard is similar to... - last post by bacon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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How often to check historic... - last post by Charles.C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Is a Vulnerability Assessme... - last post by Technical1000

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Looking for users of BRC Gl... - last post by Sam2016

IFS Food

Discuss IFS Food.

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IFS Checklist - last post by jgmanza

IFS PACsecure

Discuss IFS PACsecure Standard.

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Calibration of equipment -... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

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Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

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ISO 22000 for Food Packaging? - last post by Watanka

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC Considerations for Lab... - last post by Tony-C

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Is PAS 223 obsolete? - last post by Charles.C


Discuss the PrimusGFS standard.

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Is Primus GFS part of GFSI... - last post by saenath

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Should QA Manager report to... - last post by sandra_

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Do you use the SQF Logo on... - last post by DN_QAMGR

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Broken Glass Policy for Dis... - last post by jbrosky

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Retailer private standards - last post by afm

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Air Curtains for insect con... - last post by RMAV

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Food Waste Posters - last post by ladytygrr

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Pictures that represent Foo... - last post by KTD

Allergen Management

Discuss Food Allergen Management.

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Allergen cross contaminatio... - last post by Plastic Ducky


Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Auditing Software - last post by BrummyJim

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Hand wash basin at the raw... - last post by BrianPilot


Discuss calibration and related topics.

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Where to buy pantone charts... - last post by The Director

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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SQF 11.3.2 - "Soap"... - last post by Charles.C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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How to Present Food Safety... - last post by Sifiela@2806

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Please share an example of... - last post by Kumara Chan

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Sign in/ sign out on visito... - last post by herdy

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Water & Hand Microbiolo... - last post by DavidAR

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Anyone used USDA'S path... - last post by KTD

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Noodle Pasteurisation - last post by Anton Kwang

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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How we can change every gla... - last post by Sagar_J

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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HACCP for grains - last post by moskito

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 64 topics
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HACCP Plan for flexible pac... - last post by Simon

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 23 topics
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OSHA regulations in Flexogr... - last post by MWidra


Discussion and information on labeling rules and best practice.

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Is label change required -... - last post by qalearner

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Test methods & referenc... - last post by Charles.C


Discuss building and machine maintenance.

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Example maintainance reques... - last post by 2408rara

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Start up of the metal detector - last post by Jarb

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Corrective action for hair... - last post by Ehab Nassar

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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UV Sterilisation Validation... - last post by tma

Personal Hygiene

Discussion issues relating to personal hygiene.

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Lab. Health Examinations fo... - last post by MWidra

Pest Control

Discuss Pest Management in the food industry.

  • 141 topics
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Pest Control Trending Repor... - last post by WayneFiorelli

Product Identification & Traceability

Discuss product identification & traceability issues.

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Lack of traceability during... - last post by RMAV

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 50 topics
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Product recall procedure fo... - last post by qualityfishgirl11

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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Quality Control of Fresh-Cu... - last post by Pei Xuan

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 22 topics
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What is Your Employee to QA... - last post by Skyhawk

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 85 topics
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MSDS for the tree nuts - last post by Simon

Training & Development

Discuss all aspects of Education, Training & Development.

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Listeria Training Video - last post by RMAV

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 19 topics
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Equal mixing of fish and sa... - last post by Tony-C

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

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Need Help Simple Excel base... - last post by Philip Gillen

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Hand Washing in Catering -... - last post by qalearner

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Wanted: Quality Assurance M... - last post by Simon

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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New research ideas for bact... - last post by MWidra

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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HARPC is coming - what you... - last post by Lassi Eronen

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Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month

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Member of the Month November - 2015

Congratulations to RMAV our new Member of the Month for November - 2015. This member first registered on our forums 07 April 2011 - 07:39 AM (1695 days ago). They have posted 184 times (0.11 posts per day). Their profile has been visited 1894 times. They have received 21 reputation points and 0 users rate their profile.

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