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Information & Support

Everything you need to get the most out of the forums.

  • 201 topics
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Food Safety Plan- New to wr... - last post by Scampi

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,566 topics
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Food Safety Overhaul - last post by foodguy63

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 53 topics
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June 2018 - Member of the M... - last post by jdpaul

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Do You have a Functional Fo... - last post by Scampi

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 64 topics
  • 376 replies
Has AIB changed anything fo... - last post by FurFarmandFork

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 7 topics
  • 12 replies
BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,143 topics
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The difference between ingr... - last post by Charles.C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 490 topics
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Clause 6.2.6 - Is numbering... - last post by beautiophile

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 54 topics
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BRC Storage & Distribut... - last post by Simon

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 32 topics
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BRC Agent and Broker Sect 4... - last post by Dias

IFS Food

Discuss IFS Food.

  • 91 topics
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What are the chemicals that... - last post by Hoosiersmoker

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 17 topics
  • 86 replies
Chemical Management Procedure - last post by FurFarmandFork

IFS Logistics

Discuss IFS Logistics Standard.

  • 8 topics
  • 35 replies
Online Training in Food Def... - last post by pgasser

ISO 22000

Discuss the ISO 22000 standard.

  • 761 topics
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HACCP Study and Potential C... - last post by CMHeywood

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 250 topics
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Retention samples: how to d... - last post by PatGear

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 40 topics
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Microbiological limits for... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

  • 11 topics
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Declining to do a Correctiv... - last post by SQFconsultant

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 963 topics
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SQF Backup/Designate requir... - last post by Scampi

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 174 topics
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SQF Training Needs Analysis - last post by Scampi

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 67 topics
  • 318 replies
Are logistics facilities to... - last post by rosebud

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 140 topics
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McDonald's standard for... - last post by Iwonaa

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 310 topics
  • 1,542 replies
Vegetarian Claims/Sanitatio... - last post by Scampi

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 86 topics
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Determining amount of produ... - last post by Parkz58

Toggle Food Safety Topics Food Safety Topics

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,775 topics
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Ice crystals inside packagi... - last post by Charles.C

Allergen Management

Discuss Food Allergen Management.

  • 252 topics
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Allergen statement says... - last post by moskito

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 249 topics
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Anyone know what the change... - last post by mohamed ahmed yusuf

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 65 topics
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Best resources with photos... - last post by tdunkley

Calibration

Discuss calibration and related topics.

  • 104 topics
  • 564 replies
Balance Calibration Frequency - last post by redfox

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 426 topics
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What to do with continued h... - last post by Scampi

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 67 topics
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Customer Complaint Processi... - last post by Tony-C

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 488 topics
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Are GMP's implemented a... - last post by jcieslowski

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 122 topics
  • 590 replies
Can anyone provide an asses... - last post by Charles.C

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 618 topics
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Acceptable limit for Colifo... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 160 topics
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Hand lotion for production... - last post by mohamed ahmed yusuf

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 457 topics
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What is the shelf life of c... - last post by Scampi

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 185 topics
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Detecting hard materials an... - last post by SQFconsultant

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,216 topics
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Food Safety Plan- New to wr... - last post by mgourley

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 95 topics
  • 483 replies
Can someone help me with a... - last post by Charles.C

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 26 topics
  • 138 replies
What action will be taken i... - last post by SQFconsultant

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 30 topics
  • 113 replies
Health & safety policy - last post by Harris

Labeling

Discussion and information on labeling rules and best practice.

  • 287 topics
  • 842 replies
Do ingredients in a product... - last post by scheff

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 303 topics
  • 1,372 replies
Sterility Test of compresse... - last post by moskito

Maintenance

Discuss building and machine maintenance.

  • 78 topics
  • 476 replies
Help with chocolate that ha... - last post by mgourley

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 134 topics
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Metal Detector Not Verified... - last post by fstRicky

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 92 topics
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Corrective action for liste... - last post by Charles.C

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 123 topics
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Hot Fill & Invert Valid... - last post by Scampi

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 234 topics
  • 1,920 replies
Personal Hygiene Rules - last post by Jose 007

Pest Control

Discuss Pest Management in the food industry.

  • 193 topics
  • 1,496 replies
What finished product to ho... - last post by Scampi

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 104 topics
  • 535 replies
Fresh produce traceability - last post by mychell

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 82 topics
  • 472 replies
Keeping documents - last post by mgourley

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 555 topics
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Pragmatism and quality mana... - last post by weloveplastic

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
  • 308 replies
What is Your Employee to QA... - last post by will.merrill

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 133 topics
  • 609 replies
Do you all require COAs for... - last post by qaccount

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 19 topics
  • 64 replies
How to approve farmers who... - last post by houdaR

Training & Development

Discuss all aspects of Education, Training & Development.

  • 248 topics
  • 1,236 replies
Food Safety Demonstration I... - last post by Gerard H.

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 31 topics
  • 155 replies
Net Weight Verification Fre... - last post by redfox

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 755 topics
  • 5,590 replies
New Equipment Comissioning... - last post by Chippy

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 102 topics
  • 553 replies
Seeking advice and training... - last post by Gbolade

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
  • 301 replies
HACCP Plan for dairy desserts - last post by anna898

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month June - 2018

Congratulations to jdpaul our new Member of the Month for June - 2018. This member first registered on our forums 16 April 2018 - 02:33 PM (65 days ago). They have posted 107 times (1.65 posts per day). Their profile has been visited 92 times. They have received 2 reputation points and 0 users rate their profile.

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