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Information & Support

Everything you need to get the most out of the forums.

  • 200 topics
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Quality Assurance and Quali... - last post by Charles.C

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,354 topics
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RSVP plan example - last post by Lighthouse Trade

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 44 topics
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September 2017 - Member of... - last post by FurFarmandFork

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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How would you rate the food... - last post by Sanitation

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 59 topics
  • 355 replies
Regulatory Affairs and Insp... - last post by Simon

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 5 topics
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Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,041 topics
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Justification of each risk... - last post by LMSD

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 456 topics
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Do we need to be BRC Iop Ce... - last post by John Moreton

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 44 topics
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HACCP system for storage an... - last post by Charles.C

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 26 topics
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Certification Grading BRC A... - last post by BrummyJim

IFS Food

Discuss IFS Food.

  • 79 topics
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5.1.1 Internal Audit - last post by probard

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 12 topics
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Compliance with personnel h... - last post by kibeda

IFS Logistics

Discuss IFS Logistics Standard.

  • 6 topics
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Looking for a ready package... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

  • 737 topics
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Management Review Requireme... - last post by Sonia Boes

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 200 topics
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FSSC 22000 consultancy and... - last post by tharinduth

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 27 topics
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Which accreditation standar... - last post by Packaging QA

PrimusGFS

Discuss the PrimusGFS standard.

  • 9 topics
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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Food Processing clothing - last post by Charles.C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Employee Initials vs. Emplo... - last post by BrummyJim

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Compressed Air Sample Policy - last post by Hoosiersmoker

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 127 topics
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Best Food Safety Management... - last post by Dr.Shabana

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 272 topics
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How to prove that our foods... - last post by moskito

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 76 topics
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Fire extinguishers in the f... - last post by Panos

Toggle Food Safety Topics Food Safety Topics

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Is 70% alcohol accepted as... - last post by Charles.C

Allergen Management

Discuss Food Allergen Management.

  • 203 topics
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Is it Acceptable to Label A... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 234 topics
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Letter of Guarantee Require... - last post by CMHeywood

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 56 topics
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HACCP compliant layout - last post by Dahmun

Calibration

Discuss calibration and related topics.

  • 96 topics
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Requirements for Calibratio... - last post by Weebus90

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 381 topics
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Cooler Floor Cleaning - last post by faulkner93

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 65 topics
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Complaint Management Policy - last post by charbear

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 428 topics
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Transportation Verification - last post by FurFarmandFork

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 95 topics
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Carver Shock Software remov... - last post by farshad2008

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 522 topics
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Lead levels in Spices - last post by FurFarmandFork

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 129 topics
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Hanging Clocks in the produ... - last post by Gerard H.

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 411 topics
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Does anyone have experience... - last post by AverageJoe

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 172 topics
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Glass and Hard Plastic Program - last post by Tony-C

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,134 topics
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Choose CCP for milk product - last post by Panos

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 80 topics
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HACCP Plan Critique Requested - last post by Madam A. D-tor

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 13 topics
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What is an example of a SAH... - last post by FurFarmandFork

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 31 topics
  • 142 replies
What do you use to clean dr... - last post by Karenconstable

Labeling

Discussion and information on labeling rules and best practice.

  • 246 topics
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COOKED HAM : How to determi... - last post by FurFarmandFork

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 257 topics
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Where to find UK legal Salm... - last post by Charles.C

Maintenance

Discuss building and machine maintenance.

  • 69 topics
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Good CMMS Maintenance softw... - last post by EmmaWhite

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 120 topics
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X-Ray Calibration frequency - last post by HochderfferT

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 85 topics
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Mistake on monitoring sheet - last post by scoot915

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 114 topics
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Shelf Life of HDPE Plastic... - last post by Randy1003

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 206 topics
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Foot Bath options - last post by Parkz58

Pest Control

Discuss Pest Management in the food industry.

  • 170 topics
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Indoor Plants in a Food Man... - last post by anika_gupta

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 92 topics
  • 484 replies
Batch identification, same... - last post by hohoangvu

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 64 topics
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Recall Procedures For Food... - last post by Vinodhini

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 537 topics
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Extrapolation of Particle S... - last post by millie

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
  • 303 replies
What is Your Employee to QA... - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 119 topics
  • 538 replies
Shelf life. How to get it?... - last post by danangsuryowardhono

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 2 topics
  • 11 replies
Approved Suppliers and who... - last post by TinaOlle

Training & Development

Discuss all aspects of Education, Training & Development.

  • 230 topics
  • 1,168 replies
Fun activities to reinforce... - last post by Charles.C

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 25 topics
  • 125 replies
Units of Measure for Bananas - last post by Andy_Yellows

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

  • 745 topics
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Add name to IFSQN Webinar c... - last post by Simon

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 94 topics
  • 477 replies
Hiring SQF / BRC / HACCP pr... - last post by daddywelsh

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
  • 299 replies
HACCP Plan for dairy desserts - last post by BrummyJim

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month September - 2017

Congratulations to Madam A. D-tor our new Member of the Month for September - 2017. This member first registered on our forums 18 September 2007 - 09:24 AM (3658 days ago). They have posted 553 times (0.15 posts per day). Their profile has been visited 5232 times. They have received 20 reputation points and 1 users rate their profile.

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