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Information & Support

Everything you need to get the most out of the forums.

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VALIDATING PREREQUISITE PRO... - last post by marcosaremen

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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Hello Everyone! - last post by Simon

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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July 2017 - Member of the M... - last post by BrummyJim

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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How would you rate the food... - last post by Caglar

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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Regulatory Affairs and Insp... - last post by Simon

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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Best aquaculture practise - last post by rani s r

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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Clause 7.1.2 - Competency A... - last post by kameliya

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Hazards in Paper Film Packa... - last post by Tamale

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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Code of Practice for Third... - last post by Charles.C

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

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BRC Agents & Brokers tr... - last post by BrummyJim

IFS Food

Discuss IFS Food.

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IFS 6.1.3 vs 6.4.1 - last post by FerranFlo

IFS PACsecure

Discuss IFS PACsecure Standard.

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Compliance with personnel h... - last post by kibeda

IFS Logistics

Discuss IFS Logistics Standard.

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Looking for a ready package... - last post by Tony-C

ISO 22000

Discuss the ISO 22000 standard.

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ISO 22000:2005 Clause 4.2.2... - last post by Peaches

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Please review my document c... - last post by Marlon Fernando

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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SOP for Supervision of Pers... - last post by Simon

PrimusGFS

Discuss the PrimusGFS standard.

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PrimusGFS 1.05.03 documente... - last post by Charles.C

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Food Fraud Vulnerability - last post by Charles.C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Does anyone conduct yearly... - last post by Sigrid B

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Food Fraud 2.7.2 - last post by Charles.C

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Process Flow and Matrix Nee... - last post by Charles.C

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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3rd Party Audit Standard Re... - last post by zechzplz

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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5.2.2 c. - How to make Qual... - last post by Simon

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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withdrawal procedure - last post by Gollyw

Allergen Management

Discuss Food Allergen Management.

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Deep Frying Oil | Vector to... - last post by GMO

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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What to expect on an SGS HA... - last post by Madam A. D-tor

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Negative vs positive air pr... - last post by Parkz58

Calibration

Discuss calibration and related topics.

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Does the QA scale need to b... - last post by Charles.C

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Using cleaned equipment aft... - last post by Charles.C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Complaints (CPMU) - Industr... - last post by Sharon (Dewsbury)

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Changing numbering system - last post by Tracey Richardson

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 92 topics
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Mock exercise for Food defe... - last post by food safety 101

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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AEROBIC PLATE COUNT - last post by Renu Sanghvi

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Trying to find a food safe... - last post by Tracey Richardson

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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How to lower Water Activity... - last post by Zarina1234

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Plastic FM removal from tre... - last post by HochderfferT

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Can incoming testing of raw... - last post by Charles.C

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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CCPs and Food Contact Packa... - last post by Robert Daigneault

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

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What is an example of a SAH... - last post by FurFarmandFork

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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What do you use to clean dr... - last post by DLH

Labeling

Discussion and information on labeling rules and best practice.

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Beef Labelling requirements - last post by Scampi

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Total fat - NMR system? - last post by Fishlady

Maintenance

Discuss building and machine maintenance.

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Conveyor Belt Maintenance - last post by PTGC

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Combining multiple products... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Need help with Root Cause A... - last post by millie

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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FIBCs inspection Plan - last post by Charles.C

Personal Hygiene

Discussion issues relating to personal hygiene.

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Sign Company Recommendations - last post by elvap

Pest Control

Discuss Pest Management in the food industry.

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Dinged for not having Heat... - last post by K Myers

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 90 topics
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Any idea on where to find t... - last post by majoy

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 62 topics
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Lot code for product with m... - last post by peeviewonder

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 534 topics
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What does it take to be Qua... - last post by daddywelsh

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 29 topics
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What is Your Employee to QA... - last post by GMO

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 114 topics
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Key details for raw materia... - last post by Madam A. D-tor

Training & Development

Discuss all aspects of Education, Training & Development.

  • 226 topics
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Recommendations for Online... - last post by Strychnine

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 24 topics
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Manual checks on package - last post by moskito

Toggle Community General Discussion Community General Discussion

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Community General Chat

General and off-topic community chat and networking.

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RANTING - a little motivati... - last post by Dapulu

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 22 topics
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Tips for a new vegan. - last post by peeviewonder

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 93 topics
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Career advice - please help! - last post by BrummyJim

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 79 topics
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HACCP Plan for dairy desserts - last post by BrummyJim

Toggle Sponsored Forums Sponsored Forums

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
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HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Member of the Month July - 2017

Congratulations to daddywelsh our new Member of the Month for July - 2017. This member first registered on our forums 04 April 2017 - 01:31 PM (107 days ago). They have posted 50 times (0.47 posts per day). Their profile has been visited 87 times. They have received 1 reputation points and 0 users rate their profile.

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