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News, Information & SupportEverything you need to get the most out of the forums. Subforums: |
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Food Safety Manual Documentation PackagesFood Safety Manual Documentation Packages designed to meet BRC Food Safety, SQF 2000, ISO 22000, FSSC 22000 and HACCP requirements. |
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USA Food Safety
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Canadian Food Safety
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UK Food Safety
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European Food Safety
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Australia & New Zealand Food Safety
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BRC Global Standard - Food SafetyDiscuss the latest version of the BRC “Global Standard for Food Safety”. |
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The SQF (Safe Quality Food) ProgramDiscuss the SQF 1000 Code for primary producers and growers and the SQF 2000 Code for the manufacturing, processing and distribution sectors. |
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FSSC 22000Discuss the FSSC 22000 (Food Safety System Certification scheme). |
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International Food Standard (IFS)Discuss the International Food Standard (IFS). |
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ISO 22000Discuss the ISO 22000 standard. |
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AIB Consolidated StandardsDiscuss the range of AIB Consolidated Standards. |
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Other Food Safety StandardsDiscuss other food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS. |
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Customer & Retailer Specific StandardsDiscuss Tesco TFMS and other Customer and Retailer Specific Standards. |
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BRC/IOP Global Standard - Food PackagingDiscuss the “Global Standard for Packaging and Packaging Materials”. |
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Storage and Logistics StandardsDiscuss the IFS Transport, Logistic and Storage Standard and the BRC Global Standard – Storage and Distribution Standard. |
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Consumer Products StandardsDiscuss the BRC Global Standard for Consumer Products and other consumer products standards. |
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Quality, Health, Safety & Environmental StandardsDiscuss ISO 9001, ISO 14001, ISO 18001 and related management system standards. |
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Food Safety TalkGeneral forum for food safety and quality news, views and discussion. |
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HACCP TalkDiscuss the Hazard Analysis Critical Control Point (HACCP) system. |
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Food Safety NewsNews and product recall updates from FSIS, FDA and FSA. |
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Senior Management CommitmentDiscuss issues relating to policy, senior management commitment and management review. |
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Specifications ManagementDiscuss customer, internal, supplier product and process specifications. |
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AuditingDiscuss Internal, Customer, Supplier, 3rd Party Audits and Auditing. |
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Customer Complaints & Customer RelationsDiscuss customer complaints, customer feedback, customer focus and customer relations management issues. |
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Nonconformance & Corrective ActionDiscuss your nonconformances and get help closing them. |
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Training & DevelopmentDiscuss all aspects of Education, Training & Development. |
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Lab Management & TestingDiscuss lab management, product testing, test equipment and test methods. |
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Food MicrobiologyDiscuss food pathogens and food spoilage organisms as well as organisms involved in food production. |
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Allergen ManagementDiscuss Food Allergen Management. |
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CalibrationDiscuss calibration and related topics. |
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Weight & Volume ControlDiscuss weight and volume control in the food industry. |
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Pest ControlDiscuss Pest Management in the food industry. |
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Personnel HygieneDiscussion issue relating to personnel hygiene. |
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MaintenanceDiscuss building and machine maintenance. |
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Food Safety ToolsDiscuss food safety tools, equipment and services. |
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Cleaning, Sanitation & Waste ManagementDiscuss cleaning, sanitation and waste management issues. |
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Foreign Body PreventionDiscuss issues relating to foreign body prevention and detection. |
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Metal Detection & X-ray InspectionDiscuss Metal Detection and X-ray Inspection Systems and Procedures. |
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Product Identification & TraceabilityDiscuss product identification & traceability issues. |
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Product Recall & WithdrawalDiscuss Product Recall & Withdrawal. |
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Food Defense & SecurityDiscuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents. |
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Documentation & Document ControlDiscuss reference materials, policies, manuals procedures, forms, work instructions and checklists. |
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Food TechnologyDiscuss foods, ingredients, manufacturing processes and related technologies. |
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Packaging TechnologyDiscuss packaging materials, machinery, manufacturing processes and related technologies. |
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Quality Management & Continuous ImprovementDiscuss QA / QC and Continuous Improvement. |
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Health, Safety & Environmental ManagementDiscuss occupational safety, health and environmental management. |
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Community General ChatGeneral and off-topic community chat and networking. |
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Employment & Personal DevelopmentDiscussion about Careers, Employment, Personal Development and Professional Certifications. |
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Student TalkNeed some ‘real life’ experience for a project? Feel free to ask your questions in this forum. |
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shea quay, jane88, kamandru, islandiceiz, pmaberry, Edyta, Facebook, sarah3004, tomato1, Snookie, Tim Selvidge, Jim E., MINYOUNG, befree, qsrick
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