Jump to content

  •  
Featured
Photo

Live Webinar Friday! 7 Best Practices to Improve Food Safety Culture

Posted by Simon in The Official IFSQN Blog, 19 March 2015 - - - - - - · 873 views, 0 comments

Live Webinar Friday! 7 Best Practices to Improve Food Safety Culture Presented by:
Brita Ball, PhD, Principal Consultant, Advancing Food Safety Culture

Taking place:
Friday, May 29, 2015 (03:00 PM - 04:00 PM UK Time).
This is a 10 a.m. Eastern Start.

Food safety culture is being called an emerging risk in the food industry. Progress in the food safety arena has traditionally been led by research in the natural science...

Recent Topics

  Topic Started By Stats Last Post Info

Toggle Welcome to the IFSQN Welcome to the IFSQN

  Forum Stats Last Post Info

Information & Support

Everything you need to get the most out of the forums.

  • 174 topics
  • 1,507 replies
Help us Learn More About Ou... - last post by Simon

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

  • 13,972 Hits

New Member Introductions

Please take a few minutes to introduce yourself to our network.

  • 723 topics
  • 1,889 replies
Old member, new area - last post by mdean

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 16 topics
  • 264 replies
May 2015 - Member of the Month - last post by RG3

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 10 topics
  • 297 replies
May 2015: Do You have a Fun... - last post by esquef

Toggle The IFSQN Products & Services The IFSQN Products & Services

  Forum Stats Last Post Info

FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

  • 24,376 Hits

Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

  • 2,042 Hits

Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

  • 1,998 Hits

Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

  • 1,602 Hits

Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

  • 1,646 Hits

Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

  • 2,321 Hits

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

  1. Food Safety Live 2013
  2. Food Safety Live 2014
  • 32 topics
  • 152 replies
Feedback - Food Safety Live... - last post by Simon

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

  • 18 topics
  • 60 replies
Navigating the Path to Food... - last post by Charles.C

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

  • 157 topics
  • 79 replies
Training in the Workplace t... - last post by Simon

Toggle Global Food Safety Standards Global Food Safety Standards

  Forum Stats Last Post Info

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 44 topics
  • 299 replies
5.2 - Accountability - last post by Tony-C

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 1 topics
  • 4 replies
GAA's BAP: Food Safety... - last post by Simon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 683 topics
  • 4,885 replies
Corrective action (BRC) - last post by Charles.C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 306 topics
  • 1,996 replies
Allergen Policy in Packaging - last post by Sharon (Dewsbury)

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 20 topics
  • 69 replies
What segregation is require... - last post by Iceman

IFS Food

Discuss IFS Food.

  • 61 topics
  • 349 replies
Differences between IFS and... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 3 topics
  • 13 replies
IFS PACsecure - last post by Simon

IFS Logistics

Discuss IFS Logistics Standard.

  • 3 topics
  • 15 replies
Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

  • 638 topics
  • 4,210 replies
Free ISO 22000:2005 standards - last post by infoiqc

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 109 topics
  • 799 replies
How to set up a thermal cur... - last post by Sharila Kwang

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 9 topics
  • 39 replies
Help with PAS 223 - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

  • 6 topics
  • 30 replies
Employee non-compliance/dis... - last post by fgjuadi

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 468 topics
  • 3,246 replies
Sanitation and Allergen Ver... - last post by Cory Rasmussen

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 53 topics
  • 353 replies
HACCP Plan 2.4.3.1 - last post by Loni Banaszak

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 25 topics
  • 102 replies
Storage different products... - last post by Charles.C

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 90 topics
  • 457 replies
Does anyone know how to fin... - last post by blanemasa

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 174 topics
  • 983 replies
Gap Analysis between Global... - last post by Charles.C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 41 topics
  • 203 replies
Quality control parameters... - last post by Cahaya

Toggle Food Safety Topics Food Safety Topics

  Forum Stats Last Post Info

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,502 topics
  • 7,951 replies
Query - format for Prerequi... - last post by Zia Tirmizi

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

  • 11,871 topics
  • 618 replies
Bedessee Imports Inc., Volu... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

  • 133 topics
  • 753 replies
Raw material segregation - last post by Sandima

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 148 topics
  • 972 replies
Internal Audit Schedule - last post by Charles.C

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 16 topics
  • 78 replies
Assuring food safety during... - last post by Charles.C

Calibration

Discuss calibration and related topics.

  • 56 topics
  • 322 replies
Calibration of Devices - last post by DavidAR

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 216 topics
  • 1,126 replies
Removal of final rinse water - last post by Charles.C

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 46 topics
  • 309 replies
2.1.5 Customer Complaint - last post by xylough

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 264 topics
  • 1,293 replies
Sample Business Continuity... - last post by xylough

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 54 topics
  • 266 replies
Food defense implementation - last post by scoot915

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 315 topics
  • 1,789 replies
Counting and recording TPC... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 68 topics
  • 361 replies
Cook Chill Kettle-Black Film? - last post by brianweber

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 310 topics
  • 1,481 replies
Chill before packaging in f... - last post by scampi

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 111 topics
  • 751 replies
Glass Policy - Protecting f... - last post by Charles.C

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 865 topics
  • 6,046 replies
Review the Haccp Plan - last post by Zia Tirmizi

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 54 topics
  • 332 replies
HACCP wooden molds - last post by JtpatT

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 20 topics
  • 74 replies
EPA Meeting @ Village Hall... - last post by GSH19

Labeling

Discussion and information on labeling rules and best practice.

  • 168 topics
  • 406 replies
18 month Julian date from A... - last post by scampi

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 168 topics
  • 795 replies
Testing Air @ Point of Contact - last post by bawadi.am

Maintenance

Discuss building and machine maintenance.

  • 51 topics
  • 325 replies
Maintenance  toolboxes in w... - last post by blanemasa

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 72 topics
  • 579 replies
Metal Detector Validation f... - last post by Charles.C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 56 topics
  • 338 replies
NC for adulterated product - last post by Setanta

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 70 topics
  • 284 replies
Bio-burden of Packaging Mat... - last post by Tony-C

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 131 topics
  • 1,256 replies
Multi-use vs. single-use gl... - last post by xylough

Pest Control

Discuss Pest Management in the food industry.

  • 125 topics
  • 1,024 replies
Building and Ground Require... - last post by Margaux

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 50 topics
  • 290 replies
Traceability Records - How... - last post by trubertq

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 45 topics
  • 272 replies
What is a mock recall and w... - last post by nadeem lodhi

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 490 topics
  • 2,046 replies
GMP's Certification Aud... - last post by mgourley

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 17 topics
  • 166 replies
Is humour possible in a man... - last post by shea quay

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 71 topics
  • 359 replies
Identification of Food Grad... - last post by Charles.C

Training & Development

Discuss all aspects of Education, Training & Development.

  • 161 topics
  • 883 replies
Temporary Workers, Agencies... - last post by Krparker

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 18 topics
  • 104 replies
Production process control... - last post by Charles.C

Toggle Community General Discussion Community General Discussion

  Forum Stats Last Post Info

Community General Chat

General and off-topic community chat and networking.

  • 703 topics
  • 5,289 replies
This Week in Food History - last post by satyanarayana

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 16 topics
  • 88 replies
Best Practice for Determini... - last post by britaball

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 66 topics
  • 354 replies
Moving across the globe - last post by Tony-C

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 66 topics
  • 269 replies
Help selecting a p.hd resea... - last post by Charles.C

Toggle Sponsored Forums Sponsored Forums

  Forum Stats Last Post Info

Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

  • 41 topics
  • 135 replies
QMS Software - last post by Umeda

Trace Analytics

Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

Sponsor Messages





Advertise

Search for Food Safety Jobs

Member of the Month


mgourley Send a PMFind Posts

Member of the Month May - 2015

Congratulations to mgourley our new Member of the Month for May - 2015. This member first registered on our forums 21 December 2010 - 02:30 PM (1618 days ago). They have posted 436 times (0.27 posts per day). Their profile has been visited 1809 times. They have received 34 reputation points and 0 users rate their profile.

An IFSQN Mug is on its way.


Latest Directory Listings

Like us on Facebook

 

Board Statistics

  • 85,284 Total Posts
  • 31,064 Total Members
  • Gareth08 Newest Member
  • 3,606 Most Online

275 users are online (in the past 60 minutes)

14 members, 260 guests, 1 anonymous users   (See full list)


Bing, gagansaini1, Yahoo, Facebook, ana_baron, Google, Rosemary4, PatGear, flourbeetle, Mick3911, jkoratich712, Amazingboy, preyes69, Gareth08, terichem, Sharon (Dewsbury), satyanarayana, Sharila Kwang


Members Registered Today: 14   [Collapse]

The following members have registered today:
Ahmad Juseph, amara, chriscarlton, fatemehazadi2002, Gareth08, halimnutri, irenelapus, Manjunath Athinamaner, nurmaranir, qagmp, Quality-Dave, shirin_fo, uafas, Zia Tirmizi



Members Online Today: 88 [Collapse]

Most members ever online in one day was 287, last accomplished on 20 May 2015.

The following members have visited today:
Ahmad Juseph, Ahmed Yusuf, Ali Saral, Aliaime, amara, Amazingboy, ana_baron, Annie1, Anthony9247, AS NUR, asifafs230314, Cahaya, Charles.C, chebar, chriscarlton, christinapap, Coreferral, Cory Rasmussen, daisypham, djc75, DKhanal, DRG, dv8dawn, ecrogoy, ElaineMcM, fatemehazadi2002, flourbeetle, Fuse_23, gagansaini1, Gareth08, Glebe Farm, GregoryCafeSpice, halimnutri, harrypotterOZ, irenelapus, Irma.jokubauskaite, it_rains_inside, IzzyP, jkoratich712, joelchenda, JONAP BORLADO, kathleen essa, kedelai, kitleen, Lagelaga, Lis, majidkhan, manisha.x, Manjunath Athinamaner, Margaux, MartinKing75, Merry Chastine S. Aguirre, mgourley, Mick3911, midooo, Mohammed Ashmawy, MOOCHIE, mpremindia, mynh, Nikkol, nile, nur syafiqa rosli, nurmaranir, PatGear, petratsitlak, preyes69, qagmp, Quality-Dave, Rosemary4, RosieMolly, saenath, Sandra.Gee, satyanarayana, Sharila Kwang, Sharon (Dewsbury), shirin_fo, Simon, Spherix, sutan77, Take a run, tawan35, terichem, uafas, Veeksha, Wine Gum, YACOOB, yasser, Zia Tirmizi