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Information & Support

Everything you need to get the most out of the forums.

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What is Member Reputation? - last post by Simon

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

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introduction - last post by ladytygrr

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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IFSQN Launches Member of th... - last post by Simon

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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Is GFSI Certification worth... - last post by Simon

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SQF 2000 Packaging Safety a... - last post by Simon

Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Live Debate 1: HACCP 2020 –... - last post by MarkB

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Effective Complaint Management - last post by Simon

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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Reference-Compliance Matrix... - last post by mica

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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5.2 - Accountability - last post by Tony-C

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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Drug Residue Testing - last post by Charles.C

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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Vulnerability Assessment fo... - last post by louimay

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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Cleaning risk assessment te... - last post by parrottgower

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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VACCP Risk Assessment - last post by trubertq

IFS Food

Discuss IFS Food.

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Need assistance with cooked... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

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Management Meeting - last post by CMHeywood

IFS Logistics

Discuss IFS Logistics Standard.

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Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

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Crisis Management - last post by marie246

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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FSSC Surveillance Audit - last post by ladytygrr

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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FSSC for food packaging man... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

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Employee non-compliance/dis... - last post by fgjuadi

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Question re- Recall/Product... - last post by Tony-C

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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Retail Labeling Requirement... - last post by Jennifer B.

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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3rd Party Frozen Ingredient... - last post by Cory Rasmussen

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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Tesco Nurture - Sustainability - last post by Scotty

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Preferred standard in USA - last post by Tony-C

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Quality control parameters... - last post by Cahaya

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Product Falling unto the Fl... - last post by trusweets

Allergen Management

Discuss Food Allergen Management.

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Correct Allergen Declaration - last post by MWidra

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Internal Audit Cycle; best... - last post by Scullerdude

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Are door knobs allowed on p... - last post by Arod

Calibration

Discuss calibration and related topics.

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Function Responsible for Ca... - last post by CMHeywood

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Acceptable Distance of Cove... - last post by brianweber

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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Logging even unwarranted co... - last post by ncwingnut

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Risk Assessment template fo... - last post by Tony-C

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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TACCP - Dairy Processing - last post by garyandrews

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Micro. Guidelines for Food... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 72 topics
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Dealing with Software Solut... - last post by saucy

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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How to dry matter of potato? - last post by YongYM

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Foreign body size justifica... - last post by Constantine_S

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Packing rooms and drains, m... - last post by Dimitis

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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Gas Analysis as a CCP - last post by KTD

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 22 topics
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Phytosanitary Certification - last post by QAChantelle

Labeling

Discussion and information on labeling rules and best practice.

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Nutrition Labeling of Sampl... - last post by saucy

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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What parameters to check fo... - last post by The Director

Maintenance

Discuss building and machine maintenance.

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Swarf Mat Requirements for... - last post by SpursGirl

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Re-validation of Metal Dete... - last post by Tony-C

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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Difference between correcti... - last post by Charles.C

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 72 topics
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Testing regarding flexible... - last post by Umeda

Personal Hygiene

Discussion issues relating to personal hygiene.

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Colostomy Bags in filling r... - last post by mics0618

Pest Control

Discuss Pest Management in the food industry.

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Insecticidal lamps protecti... - last post by terichem

Product Identification & Traceability

Discuss product identification & traceability issues.

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Traceability Accuracy - last post by ladytygrr

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 48 topics
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Mock recall exercise for fr... - last post by gagansaini1

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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IT solution for QC during G... - last post by saenath

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 19 topics
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Management Review - last post by brianweber

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 75 topics
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Approval of Buyer sample th... - last post by HerbandSpice007

Training & Development

Discuss all aspects of Education, Training & Development.

  • 166 topics
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Starting a second shift - last post by gfdoucette07

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 18 topics
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Production process control... - last post by Charles.C

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Community General Chat

General and off-topic community chat and networking.

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This Week in Food History - last post by MWidra

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 16 topics
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Best Practice for Determini... - last post by Charles.C

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 68 topics
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Temporary Auditor Wanted, D... - last post by TonyG

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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Want to acquire Food Safety... - last post by pooled

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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Safefood 360 software cost - last post by ncwingnut

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Trace Analytics

Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Meet the Compressed Air Tes... - last post by Trace Analytics

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Member of the Month


Tony-C Send a PMFind Posts

Member of the Month July - 2015

Congratulations to Tony-C our new Member of the Month for July - 2015. This member first registered on our forums 04 June 2009 - 05:56 AM (2246 days ago). They have posted 2354 times (1.05 posts per day). Their profile has been visited 12746 times. They have received 120 reputation points and 0 users rate their profile.

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