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	Topic	Started By	Stats	Last Post Info

New Equipment Comissioning Form

Started by Bekah, Yesterday, 10:16 PM In: Community General Discussion → Community General Chat

BRC 4.6

1 reply
22 views

Food Safety Plan- New to writing

Started by lesliee1243, Yesterday, 06:19 PM In: Food Safety Topics → HACCP - Food Products & Ingredients

HACCP HARCP FSP

6 replies
78 views

Food Safety Overhaul

Started by foodguy63, Yesterday, 08:57 PM In: Welcome to the IFSQN → Welcome! Introduce Yourself

2 replies
29 views

Keeping documents

Started by alinavaiserman, Yesterday, 08:21 PM In: Food Safety Topics → Product Recall & Withdrawal

5 replies
49 views

SQF Backup/Designate requirements

Started by Evelynn, Yesterday, 05:44 PM In: Global Food Safety Standards → SQF Food

9 replies
83 views

Is inversion of Hot-Filled package a CCP?

Started by onascaleofonetobotulism, 19 Jun 2018 In: Food Safety Topics → HACCP - Food Products & Ingredients

HACCP, hot fill and hold and 2 more...

17 replies
155 views

EMP 2.4.8 is not mandatory, but the risk assessment is

Started by Scampi, Yesterday, 05:25 PM In: Global Food Safety Standards → SQF Food

sqfi, audit

2 replies
83 views

The difference between ingredient and raw material?

Started by selmaassili, Yesterday, 09:01 AM In: Global Food Safety Standards → BRC Global Standard - Food Safety

4 replies
110 views

Recall news :(

Started by Scampi, Yesterday, 02:11 PM In: Food Safety Topics → Product Recall & Withdrawal

FDA, Mandatory Recalls and 1 more...

2 replies
104 views

Are GMP's implemented as a separate program? Or part of the QMS?

Started by jeanc1990, 14 Jun 2018 In: Food Safety Topics → Documentation & Document Control

Hot 20 replies
276 views

Toggle Welcome to the IFSQN Welcome to the IFSQN

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Information & Support Everything you need to get the most out of the forums.	201 topics 1,763 replies	Food Safety Plan- New to wr... By Scampi Yesterday, 07:55 PM
Forums 'How to' Guide Link to a comprehensive list of help topics with regards to using the forum.		52,783 Hits
Welcome! Introduce Yourself Please take a few minutes to introduce yourself to our network.	1,566 topics 3,727 replies	Food Safety Overhaul By foodguy63 Yesterday, 09:47 PM
Member of the Month (MOTM) Member of the Month (MOTM) in association with Safefood 360.	53 topics 537 replies	June 2018 - Member of the M... By jdpaul 12 Jun 2018
IFSQN Member Polls Forum for regular member polls and surveys undertaken by the IFSQN.	19 topics 552 replies	Do You have a Functional Fo... By Scampi 13 Jun 2018

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Go Shopping! Membership Upgrades FSMS Certification Packages Pay As You Go e-Consultancy Online Food Safety Training Packaging Food Safety Training Advertising Packages Food Safety Business Directory	11 topics 0 replies	SQF 2000 Packaging Safety a... By Simon 16 Aug 2011
Food Safety Live The IFSQN Annual Food Safety & Quality Online Conference. Food Safety Live 2013 Food Safety Live 2014 Food Safety Live 2015 Food Safety Live 2016 Food Safety Live 2017	59 topics 257 replies	Compressed Air Safety By Trace Analytics 15 Dec 2017
Food Safety Fridays The IFSQN Free-to-Attend Weekly Webinar Series.	103 topics 212 replies	Food Safety Culture Develop... By Simon 14 Jun 2018
Files Library Uploads A 'Heads Up' on the latest documents added to the Files Library.	251 topics 100 replies	Understanding the link betw... By Simon 25 May 2018

Toggle Global Food Safety Standards Global Food Safety Standards

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AIB Consolidated Standards Discuss the range of AIB Consolidated Standards.	64 topics 376 replies	Has AIB changed anything fo... By FurFarmandFork 18 May 2018
Best Aquaculture Practices (BAP) Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.	7 topics 12 replies	BAP Interpretation Guidelines By Scampi 19 Jun 2018
BRC Global Standard - Food Safety Discuss the latest version of the BRC “Global Standard for Food Safety”.	1,143 topics 7,721 replies	The difference between ingr... By Charles.C Yesterday, 06:59 PM
BRC/IOP Global Standard - Food Packaging Discuss the “Global Standard for Packaging and Packaging Materials”.	490 topics 2,908 replies	Clause 6.2.6 - Is numbering... By beautiophile 12 Jun 2018
BRC Global Standard - Storage & Distribution Discuss the “Global Standard for Storage & Distribution.	54 topics 191 replies	BRC Storage & Distribut... By Simon 12 Jun 2018
BRC Global Standard - Agents and Brokers Discuss the latest version of the BRC Standard for Agents and Brokers.	32 topics 140 replies	BRC Agent and Broker Sect 4... By Dias 06 Jun 2018
IFS Food Discuss IFS Food.	91 topics 487 replies	What are the chemicals that... By Hoosiersmoker 06 Jun 2018
IFS PACsecure Discuss IFS PACsecure Standard.	17 topics 86 replies	Chemical Management Procedure By FurFarmandFork 08 Mar 2018
IFS Logistics Discuss IFS Logistics Standard.	8 topics 35 replies	Online Training in Food Def... By pgasser 29 May 2018
ISO 22000 Discuss the ISO 22000 standard.	761 topics 4,692 replies	HACCP Study and Potential C... By CMHeywood 19 Jun 2018
FSSC 22000 Food Manufacturing Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.	250 topics 1,323 replies	Retention samples: how to d... By PatGear 01 Jun 2018
FSSC 22000 Packaging Material Manufacturing Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.	40 topics 119 replies	Microbiological limits for... By Charles.C 23 Apr 2018
PrimusGFS Discuss the PrimusGFS standard.	11 topics 63 replies	Declining to do a Correctiv... By SQFconsultant 14 Jun 2018
SQF Food Discuss the SQF Code as it relates to Food Manufacturers and Producers.	963 topics 6,176 replies	SQF Backup/Designate requir... By Scampi Yesterday, 08:18 PM
SQF Packaging Discuss the SQF Code as it relates to Food Packaging Manufacturers.	174 topics 1,051 replies	SQF Training Needs Analysis By Scampi Yesterday, 05:59 PM
SQF Storage & Distribution Discuss the SQF Code as it relates to Storage & Distribution.	67 topics 318 replies	Are logistics facilities to... By rosebud 15 Mar 2018
Customer & Retailer Specific Standards Discuss Tesco TFMS and other Customer and Retailer Specific Standards.	140 topics 653 replies	McDonald's standard for... By Iwonaa 07 May 2018
General Food Safety Standards Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.	310 topics 1,542 replies	Vegetarian Claims/Sanitatio... By Scampi Yesterday, 03:41 PM
Quality, Health, Safety & Environmental Standards Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.	86 topics 355 replies	Determining amount of produ... By Parkz58 06 Apr 2018

Toggle Government Regulatory Government Regulatory

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CFIA - Canadian Food Inspection Agency	39 topics 189 replies	New Canadian Food Regulations By chrcia 15 Jun 2018
FDA - U.S. Food and Drug Administration The FDA Food Safety Modernization Act (FSMA)	310 topics 1,374 replies	Supply Chain Applied Contro... By Scampi Yesterday, 03:55 PM
USDA - United States Department of Agriculture	26 topics 144 replies	Relative Humidity in Enrobe... By Scampi 08 May 2018
FSA - UK Food Standards Agency	18 topics 30 replies	EU regs. for the max level... By katygreen 02 May 2018
FSANZ - Food Standards Australia New Zealand	10 topics 23 replies	Micro limits for powdered s... By MeganR 02 May 2018

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Food Safety Talk General forum for food safety and quality news, views and discussion.	1,775 topics 9,228 replies	Ice crystals inside packagi... By Charles.C Yesterday, 04:41 PM
Allergen Management Discuss Food Allergen Management.	252 topics 1,350 replies	Allergen statement says... By moskito 16 Jun 2018
Auditing Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.	249 topics 1,525 replies	Anyone know what the change... By mohamed ahmed yusuf 14 Jun 2018
Buildings Design & Construction Forum for discussing site and factory, design, layout and construction to enable hygienic production.	65 topics 258 replies	Best resources with photos... By tdunkley 06 Jun 2018
Calibration Discuss calibration and related topics.	104 topics 564 replies	Balance Calibration Frequency By redfox 03 May 2018
Cleaning, Sanitation & Waste Management Discuss cleaning, sanitation and waste management issues.	426 topics 2,093 replies	What to do with continued h... By Scampi 12 Jun 2018
Customer Complaints & Customer Relations Discuss customer complaints, customer feedback, customer focus and customer relations management issues.	67 topics 402 replies	Customer Complaint Processi... By Tony-C 02 Jun 2018
Documentation & Document Control Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.	488 topics 2,225 replies	Are GMP's implemented a... By jcieslowski Yesterday, 05:59 PM
Food Defense & Security Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.	122 topics 590 replies	Can anyone provide an asses... By Charles.C 17 Jun 2018
Food Microbiology Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.	618 topics 3,364 replies	Acceptable limit for Colifo... By Charles.C Yesterday, 02:40 PM
Food Safety Tools & Equipment Discuss food safety tools, equipment and services.	160 topics 699 replies	Hand lotion for production... By mohamed ahmed yusuf Yesterday, 06:54 AM
Food Technology Discuss foods, ingredients, manufacturing processes and related technologies.	457 topics 1,970 replies	What is the shelf life of c... By Scampi 19 Jun 2018
Foreign Body Prevention Discuss issues relating to foreign body prevention and detection.	185 topics 1,165 replies	Detecting hard materials an... By SQFconsultant 17 Jun 2018
HACCP - Food Products & Ingredients Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.	1,216 topics 7,912 replies	Food Safety Plan- New to wr... By mgourley Yesterday, 10:06 PM
HACCP - Packaging & Other Non-Food Products Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.	95 topics 483 replies	Can someone help me with a... By Charles.C 04 Jun 2018
HARPC Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.	26 topics 138 replies	What action will be taken i... By SQFconsultant 07 Jun 2018
Health, Safety & Environmental Management Discuss occupational safety, health and environmental management.	30 topics 113 replies	Health & safety policy By Harris 30 Mar 2018
Labeling Discussion and information on labeling rules and best practice.	287 topics 842 replies	Do ingredients in a product... By scheff 19 Jun 2018
Lab Management & Testing Discuss lab management, product testing, test equipment and test methods.	303 topics 1,372 replies	Sterility Test of compresse... By moskito 16 Jun 2018
Maintenance Discuss building and machine maintenance.	78 topics 476 replies	Help with chocolate that ha... By mgourley 20 Apr 2018
Metal Detection, X-ray Inspection & Sieving Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.	134 topics 951 replies	Metal Detector Not Verified... By fstRicky Yesterday, 07:11 AM
Nonconformance & Corrective Action Discuss your nonconformances and get help closing them.	92 topics 530 replies	Corrective action for liste... By Charles.C 01 May 2018
Packaging Technology Discuss packaging materials, machinery, manufacturing processes and related technologies.	123 topics 484 replies	Hot Fill & Invert Valid... By Scampi 15 Jun 2018
Personal Hygiene Discussion issues relating to personal hygiene.	234 topics 1,920 replies	Personal Hygiene Rules By Jose 007 28 May 2018
Pest Control Discuss Pest Management in the food industry.	193 topics 1,496 replies	What finished product to ho... By Scampi 19 Jun 2018
Product Identification & Traceability Discuss product identification & traceability issues.	104 topics 535 replies	Fresh produce traceability By mychell 12 Jun 2018
Product Recall & Withdrawal Discuss Product Recall & Withdrawal.	82 topics 472 replies	Keeping documents By mgourley Yesterday, 09:45 PM
Quality Management & Continuous Improvement Discuss QA / QC and Continuous Improvement.	555 topics 2,309 replies	Pragmatism and quality mana... By weloveplastic 19 Jun 2018
Senior Management Commitment Discuss issues relating to policy, senior management commitment and management review.	29 topics 308 replies	What is Your Employee to QA... By will.merrill 06 Jun 2018
Specifications Management Discuss customer, internal, supplier product and process specifications.	133 topics 609 replies	Do you all require COAs for... By qaccount 19 Jun 2018
Supplier Management Discuss supplier assessment, approval and monitoring.	19 topics 64 replies	How to approve farmers who... By houdaR 19 Jun 2018
Training & Development Discuss all aspects of Education, Training & Development.	248 topics 1,236 replies	Food Safety Demonstration I... By Gerard H. 13 Jun 2018
Weight & Volume Control Discuss weight and volume control in the food industry.	31 topics 155 replies	Net Weight Verification Fre... By redfox 11 May 2018

Toggle Community General Discussion Community General Discussion

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Community General Chat General and off-topic community chat and networking.	755 topics 5,590 replies	New Equipment Comissioning... By Chippy Yesterday, 10:25 PM
Chef Zone Discussion forum for those with an interest in all aspects of foodservice & catering.	21 topics 105 replies	Vegan and Gluten-free break... By Asanele 04 Nov 2016
Employment & Personal Development Discussion about Careers, Employment, Personal Development and Professional Certifications.	102 topics 553 replies	Seeking advice and training... By Gbolade 17 Jun 2018
Student Talk Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.	79 topics 301 replies	HACCP Plan for dairy desserts By anna898 30 Nov 2017

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Safefood 360 - Food Safety Management Software

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Congratulations to jdpaul our new Member of the Month for June - 2018. This member first registered on our forums 16 April 2018 - 02:33 PM (65 days ago). They have posted 107 times (1.65 posts per day). Their profile has been visited 92 times. They have received 2 reputation points and 0 users rate their profile.

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