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Information & Support

Everything you need to get the most out of the forums.

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Help us Learn More About Ou... - last post by Tony-C

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

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New Member Introductions

Please take a few minutes to introduce yourself to our network.

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Old member, new area - last post by mdean

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

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May 2015 - Member of the Month - last post by RG3

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

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April 2015: Are you happy w... - last post by Simon

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FSMS Certification Packages

IFSQN range of Food Safety Management System documentation packages designed for Certification to BRC, SQF, ISO 22000, FSSC 22000 and IFS Standards.

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Pay As You Go e-Consultancy

IFSQN Pay As You Go e-Consultancy is a professional and cost effective solution for clients requiring flexible technical support on a wide range of food safety projects.

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Packaging Food Safety Training

IFSQN packaging hygiene training DVD's, booklets and posters are ideal for basic and refresher training.

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Membership Upgrades

Upgrade to Premium Membership for access to additional benefits and features.

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Advertising Packages

A large and desirable demographic for providers of products and services to food safety practitioners.

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Food Safety Business Directory

Reach out to the IFSQN community with your products and services.

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Food Safety Live

The IFSQN Annual Food Safety & Quality Online Conference.

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Feedback - Food Safety Live... - last post by Simon

Food Safety Fridays

The IFSQN Free-to-Attend Weekly Webinar Series.

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Navigating the Path to Food... - last post by Charles.C

Files Library Uploads

A 'Heads Up' on the latest documents added to the Files Library.

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BRC Issue 6 Audit Checklist - last post by WACIRU

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AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

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5.2 - Accountability - last post by Tony-C

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

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GAA's BAP: Food Safety... - last post by Simon

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

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BRC audit complacency - last post by ads78

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

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BRC 4.12.11 Cleaning of Del... - last post by Tony-C

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

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What segregation is require... - last post by Iceman

IFS Food

Discuss IFS Food.

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Differences between IFS and... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

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IFS PACsecure - last post by Simon

IFS Logistics

Discuss IFS Logistics Standard.

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Internal Audit IFS logistics - last post by twistedchout

ISO 22000

Discuss the ISO 22000 standard.

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Free ISO 22000:2005 standards - last post by infoiqc

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

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Comparison of FSSC and BRC - last post by Charles.C

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

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Help with PAS 223 - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

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Employee non-compliance/dis... - last post by fgjuadi

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

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Is a prerequsite program a... - last post by Quality Ben

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

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HACCP Plan 2.4.3.1 - last post by Simon

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

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Storage different products... - last post by Charles.C

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

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M&S field to fork standard - last post by Simon

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

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Differences between GMP+B2... - last post by Simon

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

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Quality control parameters... - last post by Cahaya

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Food Safety Talk

General forum for food safety and quality news, views and discussion.

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Handling damaged bags conta... - last post by flopeart

Food Safety News

News and product recall updates from FSIS, FDA and FSA.

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A&S Food Trading Inc. I... - last post by Newsgirl

Allergen Management

Discuss Food Allergen Management.

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Is Lychee Fruit an Allergen? - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

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Internal Audit Schedule - last post by Charles.C

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

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Assuring food safety during... - last post by Charles.C

Calibration

Discuss calibration and related topics.

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Calibration of Devices - last post by DavidAR

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

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Removal of final rinse water - last post by Sandima

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

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2.1.5 Customer Complaint - last post by xylough

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

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Round Table Palm Oil (RSPO)... - last post by FBQFS01

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

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Food defense implementation - last post by scoot915

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

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Microbiological Limits seas... - last post by Charles.C

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

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Rough guide to pricing of F... - last post by Charles.C

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

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Shelf life validity of the... - last post by Charles.C

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

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Glass Breakage poster - last post by Wine Gum

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

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Hummus HACCP - last post by SpursGirl

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

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HACCP wooden molds - last post by xylough

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

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EPA Meeting @ Village Hall... - last post by GSH19

Labeling

Discussion and information on labeling rules and best practice.

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18 month Julian date from A... - last post by scampi

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

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Testing Air @ Point of Contact - last post by bawadi.am

Maintenance

Discuss building and machine maintenance.

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Engineered drawing for some... - last post by MWidra

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

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Metal Detector threshold se... - last post by Planck

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

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NC for adulterated product - last post by Setanta

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

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Bio-burden of Packaging Mat... - last post by Tony-C

Personal Hygiene

Discussion issues relating to personal hygiene.

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Multi-use vs. single-use gl... - last post by RG3

Pest Control

Discuss Pest Management in the food industry.

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Distance of glue traps in h... - last post by dv8dawn

Product Identification & Traceability

Discuss product identification & traceability issues.

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Marketing Sample Traceability - last post by AJ1795

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

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Crisis Management Recall Plan - last post by Simon

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

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GMP's Certification Aud... - last post by scoot915

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

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Is humour possible in a man... - last post by shea quay

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 71 topics
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Identification of Food Grad... - last post by Charles.C

Training & Development

Discuss all aspects of Education, Training & Development.

  • 161 topics
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Temporary Workers, Agencies... - last post by Krparker

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 18 topics
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Production process control... - last post by Charles.C

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Community General Chat

General and off-topic community chat and networking.

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The Patriots Under Pressure... - last post by Tony-C

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

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Achieving a Darker cook - B... - last post by Mike Green

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

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Moving across the globe - last post by Tony-C

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

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HACCP plan assignment - last post by Charles.C

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Safefood 360 - Food Safety Management Software

Safefood 360

Discussion and support forum for Safefood 360’s global community of users.

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QMS Software - last post by Umeda

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Discussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

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Member of the Month


mgourley Send a PMFind Posts

Member of the Month May - 2015

Congratulations to mgourley our new Member of the Month for May - 2015. This member first registered on our forums 21 December 2010 - 02:30 PM (1613 days ago). They have posted 433 times (0.27 posts per day). Their profile has been visited 1809 times. They have received 32 reputation points and 0 users rate their profile.

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