Jump to content

  • Quick Navigation

Recent Topics

  Topic Started By Stats Last Post Info

Toggle Welcome to the IFSQN Welcome to the IFSQN

  Forum Stats Last Post Info

Information & Support

Everything you need to get the most out of the forums.

  • 202 topics
  • 1,779 replies
Help us Learn More About Ou... - last post by Ralda

Forums 'How to' Guide

Link to a comprehensive list of help topics with regards to using the forum.

  • 55,863 Hits

Welcome! Introduce Yourself

Please take a few minutes to introduce yourself to our network.

  • 1,642 topics
  • 3,876 replies
Drain Back Procedure anyone... - last post by Brendan Triplett

Member of the Month (MOTM)

Member of the Month (MOTM) in association with Safefood 360.

  • 56 topics
  • 568 replies
September 2018 – Member of... - last post by redfox

IFSQN Member Polls

Forum for regular member polls and surveys undertaken by the IFSQN.

  • 19 topics
  • 565 replies
How would you rate the food... - last post by PollyKBD

Toggle Global Food Safety Standards Global Food Safety Standards

  Forum Stats Last Post Info

AIB Consolidated Standards

Discuss the range of AIB Consolidated Standards.

  • 64 topics
  • 376 replies
Has AIB changed anything fo... - last post by FurFarmandFork

Best Aquaculture Practices (BAP)

Discuss the Global Aquaculture Alliance Best Aquaculture Practices (BAP) certification program.

  • 7 topics
  • 12 replies
BAP Interpretation Guidelines - last post by Scampi

BRC Global Standard - Food Safety

Discuss the latest version of the BRC “Global Standard for Food Safety”.

  • 1,177 topics
  • 7,909 replies
BRC 8 requirements for co-p... - last post by Tony-C

BRC/IOP Global Standard - Food Packaging

Discuss the “Global Standard for Packaging and Packaging Materials”.

  • 500 topics
  • 2,951 replies
Halal and Kosher requiremen... - last post by Loren

BRC Global Standard - Storage & Distribution

Discuss the “Global Standard for Storage & Distribution.

  • 57 topics
  • 199 replies
Personnel Hygiene - Storage... - last post by FurFarmandFork

BRC Global Standard - Agents and Brokers

Discuss the latest version of the BRC Standard for Agents and Brokers.

  • 35 topics
  • 152 replies
Opening and closing meeting... - last post by redfox

IFS Food

Discuss IFS Food.

  • 91 topics
  • 493 replies
Risk Assessment for work cl... - last post by Charles.C

IFS PACsecure

Discuss IFS PACsecure Standard.

  • 17 topics
  • 90 replies
Document Review Requirement... - last post by Charles.C

IFS Logistics

Discuss IFS Logistics Standard.

  • 9 topics
  • 37 replies
HACCP plan for IFS broker a... - last post by Charles.C

ISO 22000

Discuss the ISO 22000 standard.

  • 781 topics
  • 4,793 replies
Receiving temperature of ch... - last post by Scampi

FSSC 22000 Food Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Food Manufacturing.

  • 273 topics
  • 1,445 replies
FSSC 22000 version 4.1 - Do... - last post by Diane Ampere

FSSC 22000 Packaging Material Manufacturing

Discuss the FSSC 22000 (Food Safety System Certification scheme) for Packaging Material Manufacturing.

  • 47 topics
  • 136 replies
Packaging - "Food Defen... - last post by Charles.C

PrimusGFS

Discuss the PrimusGFS standard.

  • 16 topics
  • 87 replies
Primus GFS version 3 - last post by JimM

SQF Food

Discuss the SQF Code as it relates to Food Manufacturers and Producers.

  • 1,010 topics
  • 6,579 replies
Major NC 2.5.2.2, no additi... - last post by emdurkin

SQF Packaging

Discuss the SQF Code as it relates to Food Packaging Manufacturers.

  • 195 topics
  • 1,167 replies
Food Fraud Assessment - last post by Charles.C

SQF Storage & Distribution

Discuss the SQF Code as it relates to Storage & Distribution.

  • 74 topics
  • 344 replies
I have a question regarding... - last post by Scampi

Customer & Retailer Specific Standards

Discuss Tesco TFMS and other Customer and Retailer Specific Standards.

  • 143 topics
  • 662 replies
Retailer QAS Quality Attrib... - last post by Scampi

General Food Safety Standards

Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.

  • 323 topics
  • 1,596 replies
Any regulation or requireme... - last post by Brendan Triplett

Quality, Health, Safety & Environmental Standards

Discuss ISO 9001, ISO 14001, ISO 18001 and related management system standards.

  • 89 topics
  • 364 replies
Health en Safety risk analysis - last post by Gilles

Toggle Food Safety Topics Food Safety Topics

  Forum Stats Last Post Info

Food Safety Talk

General forum for food safety and quality news, views and discussion.

  • 1,808 topics
  • 9,408 replies
Acceptable peroxide value i... - last post by osmoses

Allergen Management

Discuss Food Allergen Management.

  • 268 topics
  • 1,412 replies
Allergen Procedure for prod... - last post by Charles.C

Auditing

Discuss Internal, Customer, Supplier, 3rd Party Audits and Auditing.

  • 257 topics
  • 1,575 replies
Internal audit checklist fo... - last post by thuyk45d

Buildings Design & Construction

Forum for discussing site and factory, design, layout and construction to enable hygienic production.

  • 67 topics
  • 265 replies
HACCP Form #4 Plant Schemat... - last post by Scampi

Calibration

Discuss calibration and related topics.

  • 111 topics
  • 602 replies
What weight to use for scal... - last post by redfox

Cleaning, Sanitation & Waste Management

Discuss cleaning, sanitation and waste management issues.

  • 439 topics
  • 2,170 replies
Dry heat cleaning of silos... - last post by CPR

Customer Complaints & Customer Relations

Discuss customer complaints, customer feedback, customer focus and customer relations management issues.

  • 68 topics
  • 404 replies
Customer complaints found m... - last post by Mr. Wallace

Documentation & Document Control

Discuss reference materials, policies, manuals procedures, forms, work instructions and checklists.

  • 508 topics
  • 2,324 replies
Scope of validation and ver... - last post by Brendan Triplett

Food Defense & Security

Discuss how to protect food products from intentional adulteration by biological, chemical, physical, or radiological agents.

  • 130 topics
  • 666 replies
How to prepare a Food Fraud... - last post by janland

Food Microbiology

Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.

  • 650 topics
  • 3,559 replies
Low APC, High Coliform Coun... - last post by bethre

Food Safety Tools & Equipment

Discuss food safety tools, equipment and services.

  • 170 topics
  • 755 replies
Camera to detect faults in... - last post by Brendan Triplett

Food Technology

Discuss foods, ingredients, manufacturing processes and related technologies.

  • 478 topics
  • 2,048 replies
Preservative for extending... - last post by Brendan Triplett

Foreign Body Prevention

Discuss issues relating to foreign body prevention and detection.

  • 188 topics
  • 1,186 replies
Foreign Material Risk Analysis - last post by anw314

HACCP - Food Products & Ingredients

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to food products and food ingredients.

  • 1,252 topics
  • 8,164 replies
HACCP PLAN - last post by Lelouch_rayne

HACCP - Packaging & Other Non-Food Products

Discuss the Hazard Analysis Critical Control Point (HACCP) system as it relates to Packaging & Other Non-Food products.

  • 97 topics
  • 493 replies
Please review my HACCP flow... - last post by pHruit

HARPC

Discuss the Hazard Analysis and Risk-Based Preventive Controls (HARPC) system.

  • 29 topics
  • 148 replies
Sifter Screens as CCP - last post by StoneMill

Health, Safety & Environmental Management

Discuss occupational safety, health and environmental management.

  • 34 topics
  • 153 replies
How to stop hand injuries g... - last post by Ryan H.

Labeling

Discussion and information on labeling rules and best practice.

  • 301 topics
  • 873 replies
How do I calculate energy a... - last post by pHruit

Lab Management & Testing

Discuss lab management, product testing, test equipment and test methods.

  • 310 topics
  • 1,400 replies
APC surface and sanitizers - last post by FurFarmandFork

Maintenance

Discuss building and machine maintenance.

  • 80 topics
  • 484 replies
How to mark knives used in... - last post by nanaadu

Metal Detection, X-ray Inspection & Sieving

Discuss Metal Detection, X-ray Inspection and Sieving Systems, Standards and Procedures.

  • 137 topics
  • 976 replies
Hourly tests on  a high spe... - last post by 012117

Nonconformance & Corrective Action

Discuss your nonconformances and get help closing them.

  • 95 topics
  • 542 replies
High TPC in products - last post by sqflady

Packaging Technology

Discuss packaging materials, machinery, manufacturing processes and related technologies.

  • 125 topics
  • 506 replies
CPet sealing issue ( film )... - last post by Charles.C

Personal Hygiene

Discussion issues relating to personal hygiene.

  • 240 topics
  • 1,964 replies
Suggestions for hand cleani... - last post by bornyesterday

Pest Control

Discuss Pest Management in the food industry.

  • 211 topics
  • 1,595 replies
Food Safe Insecticide to de... - last post by Scampi

Product Identification & Traceability

Discuss product identification & traceability issues.

  • 109 topics
  • 551 replies
Regulations referencing tra... - last post by shivsingh

Product Recall & Withdrawal

Discuss Product Recall & Withdrawal.

  • 84 topics
  • 488 replies
Seeking Recall stats - last post by Scampi

Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

  • 562 topics
  • 2,340 replies
Do you have any ideas for i... - last post by Skyhaze

Senior Management Commitment

Discuss issues relating to policy, senior management commitment and management review.

  • 30 topics
  • 313 replies
Ideal Organizational Chart... - last post by Scampi

Specifications Management

Discuss customer, internal, supplier product and process specifications.

  • 135 topics
  • 623 replies
Will a LOCG suffice or do I... - last post by Killio234

Supplier Management

Discuss supplier assessment, approval and monitoring.

  • 25 topics
  • 90 replies
What are the minimum requir... - last post by Scampi

Training & Development

Discuss all aspects of Education, Training & Development.

  • 254 topics
  • 1,251 replies
Useful (and not expensive)... - last post by Charles.C

Weight & Volume Control

Discuss weight and volume control in the food industry.

  • 37 topics
  • 181 replies
Guidance notes for interrup... - last post by StevieP

Toggle Community General Discussion Community General Discussion

  Forum Stats Last Post Info

Community General Chat

General and off-topic community chat and networking.

  • 756 topics
  • 5,595 replies
Fruit and Veggie Puree in t... - last post by Scampi

Chef Zone

Discussion forum for those with an interest in all aspects of foodservice & catering.

  • 21 topics
  • 105 replies
Vegan and Gluten-free break... - last post by Asanele

Employment & Personal Development

Discussion about Careers, Employment, Personal Development and Professional Certifications.

  • 106 topics
  • 569 replies
SQF International Conference - last post by mgourley

Student Talk

Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.

  • 80 topics
  • 304 replies
A short online survey - last post by Charles.C

Toggle Sponsored Forums Sponsored Forums

  Forum Stats Last Post Info

Safefood 360 - Food Safety Management Software

Safefood 360Discussion and support forum for Safefood 360’s global community of users.

  • 47 topics
  • 165 replies
HARPC is coming - what you... - last post by Charles.C

Trace Analytics

Trace AnalyticsDiscussion and support forum for Trace Analytics. Ask us a question about food grade compressed air testing.

  • 2 topics
  • 0 replies
Meet the Compressed Air Tes... - last post by Trace Analytics

Advertisements





Member of the Month


Member of the Month September - 2018

Congratulations to Ryan H. our new Member of the Month for September - 2018. This member first registered on our forums 27 July 2017 - 03:22 PM (421 days ago). They have posted 113 times (0.27 posts per day). Their profile has been visited 262 times. They have received 7 reputation points and 0 users rate their profile.

An IFSQN Mug is on its way.


Previous Webinar Recordings Browse All


Latest IFSQN Contributors

Latest Directory Listings

Like us on Facebook

News Feed


View All Updates
 

Board Statistics

  • 113,226 Total Posts
  • 63,403 Total Members
  • abiefeliciano Newest Member
  • 2,715 Most Online

458 users are online (in the past 60 minutes)

9 members, 449 guests, 0 anonymous users   (See full list)


Google, Bing, Lelouch_rayne, thanhhieu.tran, bernicejongsiawjing, ravenhil, Joseph KLU, abiefeliciano, PropellerPete, valeriebakri, pavani, Facebook


Members Registered Today: 0   [Collapse]

No members have registered yet today.



Members Online Today: 0 [Collapse]

Most members ever online in one day was 446, last accomplished on 09 May 2018.

No members have been online yet today.

EV SSL Certificate